Sweet dish

For added pizzaz, you can layer the cashew cream in glasses and top with the fruit for a more formal dessert. Try roasting other stonefruit such as plums and apricots.

Quick and fun toffee chocolate spoons from Australian Women's Weekly.

A few key ingredients and just 10 minutes preparation and you and your guests can be enjoying these mixed berries with mascarpone; easy, simple, yet oh so good. Use your favourite mixture of berries for this recipe.

A match made in culinary heaven.

Rich, sweet and earthy, this hazelnut butterscotch self-saucing pudding is an excellent way to warm up this winter.

For an easy, delicious dessert, make these cardamom-spiced apples stuffed with berries and drizzled with a berry yoghurt sauce.

These mini lemon meringue tartlets are everything you'd want in a tasty, sweet morsel. Crispy pastry, sweet yet tart creamy centre and gently toasted meringue on top.

It is fine to use just 1 x 300ml carton (tub) of thickened cream. When spreading the cream mixture over the sponge, don’t go too close to the edges, the cream will spread a little when you add the next layers. To make dark chocolate ganache; bring cream to the boil in medium saucepan; remove […]

Sweetly astringent cranberry juice is gorgeous paired with simply poached sweet, ripe pears.

Deliciously tart and light as air, this easy souffle makes a fabulous pudding for a dinner party.

This subtly spiced cheesecake is very festive in its flavours. Perfect to cosy up with in the cooler months.

Do not be intimidated by the soufflé! Think of it as a flavoured base into which beaten egg whites are folded. The heat of the oven expands the air in the egg white and contracts when cooled. So serve it immediately, hot from the oven.

Pecans can be used in place of the walnuts, if you prefer. Be careful when measuring the bicarb ­any extra, and you will taste its distinct, bitter flavour in the pudding. Note

It's no wonder few can resist when presented with a smooth, creamy bowl of chocolate mousse; a sprinkling of tart raspberries will cut through the sweetness beautifully.

The cooking time for the pears will vary slightly depending on their ripeness. Note

If tapioca pearls are unavailable, make the golf balls from fondant by rolling into small balls. Note

We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.

Everyone loves a jam tart, especially with a little dollop of whipped cream on top. For something slightly different, try filling some of the cases with marmalade rather than jam.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

This dessert is absolutely stunning with a beautiful rustic flare, layered eggnog pavlova could quickly become a family Christmas tradition.

The unique and aromatic flavour of makrut lime leaves is more well known in Asian style curries, but used here in these sweet lime syrup cakes, it is really quite amazing.

It is fine to use two 300ml cartons (or one 600ml) of cream for this recipe. You can use Cointreau or any other orange-flavoured liqueur. Candied clementines are available from specialty food stores and delicatessens. Note

A candy thermometer, available from kitchenware stores, is essential for this recipe. Place thermometer in large saucepan of simmering water while syrup is heating. This will stop thermometer cracking when placed in hot syrup. Once syrup is at correct temperature, return thermometer to pan of water; remove from heat. When cool, rinse and dry. Turron […]

These brownies are very fudgy; refrigerate for several hours to make cutting them easier.

You can use either astringent or non-astringent persimmons in this recipe. If you use the astringent variety, it is best to scrape away the flesh from the skin when eating. Use a zester to make the lime rind strips. If you don’t have one, finely grate the rind instead. There are two types of persimmons […]

A spectacular dessert to produce at the end of a very special meal, prosecco and raspberry jellies sprinkled with gold leaf are perfectly pretty.

Layers of fluffy spiced tea cake and lashes of indulgent honey frosting create an utterly decadent dessert.

These rich, fruity chocolate cherry meringue desserts are like little trifles with their layers of chocolate cake, custard, cherries and meringue.

A healthier alternative to the classic apple pie.

It’s worth taking the time to caramelise the apples to a deep caramel colour. It’s important to measure the closed springform pan; the measurement appearing on the base of the springform pan sometimes refers to the measurement of the pan when it is open. Note

Rich and decadent, you'll only need a small square of this lovely fudge to satisfy the sweetest of cravings. Enjoy with your afternoon cuppa.

We used two pear varieties, corella and beurre bosc as well as ladyfinger bananas, which are shorter and sweeter than the better-known Cavendish variety. Either type of banana can be used. Note

The clue is in the name. This is, no question, the ultimate berry trifle. It is perfect for any special occasion.

Flourless cake is a brilliant alternative for those of us who are sensitive or intolerant to gluten. This orange version tastes amazing and is cooked with almond meal, polenta and real oranges.

Passionfruit and raspberry make a heavenly pair in these light-as-air soufflés.

The Weekly's Top 10 cakes - Number 3

Quick and delicious cinnamon brandy snaps with orange cream from Australian Women's Weekly.

Granny Smith apples are crisp, juicy and tart, which makes them versatile in cooking and perfect for baking in pies, sauces and puddings, such as in this classic dish.

Filled with a crunchy fruit and almond stuffing, these wholesome baked apples are perfect for both dessert and breakfast.

There is a place for store bought pastry and custard, but sometimes a sweet dish just deserves the homemade versions. This is one of those dishes.

Some flavours make a natural marriage, and pear and chocolate is one of those gorgeous pairings. These whole poached pears with chocolate cream are simple, elegant and delicious.

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]

Candied clementines are available from specialty food stores and delicatessens. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

This recipe will make more Eight Spice Mix than you require for the tarts. Store excess in an airtight container and use in cakes, custards, stewed fruit, crumbles or creamy desserts. It is also fantastic rubbed on duck before roasting.

A fruity delight to share.

Soft and zesty, this classic cake should be served with heaps of strawberries to create fresh flavour profiles to complement your afternoon tea.

These old-style passionfruit mango parfaits will be a hit with young and old when you serve them up for dessert.

Strawberries should be served as soon as possible after dipping. Note

These desserts look gourmet, but without the fuss. Simple to put together and delicious!

These medium GI buckwheat pancakes are a healthier alternative to your regular, sugar-laden recipes. Serve topped with a light and zesty lemon cream for a satisfying start to your day.

With a texture this silky and a flavour this heavenly, you'll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.

When beating the egg yolks and sugar, the ribbon stage indicates when you’ve dissolved the sugar and properly aerated the mixture. To check, remove a spoonful of the mixture, drizzle it over the top of the remaining mixture in the bowl; it should hold its shape briefly, before disappearing into the mix. You need a […]

This recipe is nut-free and egg-free. Note

The beauty of the crumble is in its rustic look. There's no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.

Bombes can be made and frozen a week in advance. You can make one large bombe by freezing the mixture in a 2-litre (8-cup) pudding steamer. We used Grand Marnier, but you can use your favourite citrus liqueur. Note

Bite-sized tarts with a vanilla and raspberry crème brûlée filling and a crispy toffee topping make an elegant dessert or afternoon tea.

This gourmet dessert combines the sweetness of pomegranate syrup with a beautiful rosewater infusion to create this turkish delight roulade. This is perfect for delighting loved ones.

These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.

The dark blue pigment of blueberries is full of antioxidants, which have been shown to lower cholesterol. They are sometimes referred to as “brain berries” because they may help with brain function. Note

We've given a grapefruit flavour to the classic lemon meringue pie here, but you could experiment with any citrus fruit, or a combination of.

Equipment – 1 x deep 20cm-square cake pan, 1 x deep 22cm-round cake pan, 1 x 30cm x 60cm covered cake board. Decorations 2 x 25g packets WONKA NERDS Rope 2 NESTLE Melts White Cooking Compound 2 blue NESTLE SMARTIES 2 ALLEN’S CHICOS, sliced thinly 1 ALLEN’S JAFFAS 1 ALLEN’S FRECKLES 2 ALLEN’S Ripe Raspberries […]

This decadent chocolate semifreddo dessert is easy to make for a quick rich treat to satisfy your sweet tooth.

It is fine to use just one 300ml carton of cream for this recipe. Note

Crumbles are so delicious and easy to make. There is absolutely no excuse not to whip this quick, scrumptious dessert up for any meal or season.

Buttered rum brazil nits

Figs with sheep milk yogurt and honey

We all know that everybody likes parfait but with chunks of chocolate, nougat and a caramel sauce this is one parfait you'll be sure to love.

Strawberries can also be served with yoghurt or light sour cream in place of creme fraiche. Note

A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.

This passionfruit mousse makes a light and tropical change from the usual chocolate version. Tofu is the perfect ingredient here because it provides the amazing texture, and absorbs all of that delicious passionfruit flavour.

The layers of choux pastry provide the 'puff' in this recipe. There is some time and effort involved here in the assembly, but if you fancy rolling your sleeves up and spending some time creating something lovely, then look no further.

This super cake turtle birthday cake is perfect for a kid's party at home or school.