Spanish

The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note

The garlic mayonnaise can be thinned with a little boiling water, if you prefer. Note

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

This colourful vegetarian paella strays slightly from the traditional form, but is well worth the adaptation.

Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.

Delicious tomato and mushroom calzone; a great sharing dish for family and friends.

Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.

Traditional versions of this recipe originate in Spain, and are very similar to British Christmas or fruit cakes. Like with many traditional recipes, various exist between cultures and countries, even individual kitchens. This is our version.

If you have access to a sandwich press,­ heat the tortilla in the press just before you’re ready to eat. Note

Chorizo is a sausage made of coarsely ground pork and highly seasoned with garlic and chilli.

Seasoned with oregano and fresh grated parmesan, these veal meatballs with gazpacho salsa make a great shared party platter.

We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe. Note

With its rich, lemony cooking juices and handfuls of herbs and nuts, this Spanish chicken casserole is a savoury masterpiece. Serve with tender green beans on the side.

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.

Never wash seafood under a running tap as this will wash away the “sea” flavour and waterlog the seafood. If you need to rinse, hold the seafood in one hand over the sink and use your other hand to gently splash the seafood with as little water as possible. Note

A spectacular Autumn dish for parties or celebrations, or make it in the Spring for a grown-up Halloween celebration.

There's no need to spend hours making the perfect starter; this spicy seafood dish takes just a few minutes to make and will be gobbled up just as quickly.

This light and tasty Spanish pan tortilla is wonderfully fluffy and packed full of tender potato pieces. Serve it with a fresh side salad for a no-fuss family dinner.

Smoked paprika gives this Spanish-style pork ribs with chorizo a deep, smoky flavour. Being able to toss everything in one pan, pop it in the oven and sit back until it's time to serve makes it a fabulously easy weeknight dinner recipe.

Crème catalana is the Catalan version of the French dessert, crème brulée. In fact, many regions lay claim to the origin of this dish. It's traditionally prepared on fathers day in Spain. We think you should enjoy it all year round.

Romesco sauce is a Catalonian delicacy, a rich, thick and spicy sauce that is simply perfect paired with grilled leeks and green onions.

Similar to creme caramel, cinnamon flan has the same delicate custard base topped with a burnt sugar caramel, but with added spice.

These spicy little nuggets on sticks are great for handing around at a party. Fried chorizo with garlic is a classic tapas dish.

A simple and versatile Spanish-style roasted capsicum sauce.

Chicken, chorizo, tomato and saffron come together in this delicious Spanish pie.

Recipe can be made two days ahead, store, covered, in the refrigerator. Don’t worry if the mixture separates, giving you two layers, one creamy and one clear. The mixture separates into two layers when the gelatine mixture is of a different temperature to that of the cream mixture, when the two mixtures are combined, they […]

Empanadas are crispy pastries stuffed with spicy beef, tomato and potatoes.

Italian arborio rice from supermarkets will hold its shape better than locally grown arborio. Canned caramel filling is found in the baking aisle in supermarkets. Any sweet sherry is fine, however one of the nicest is Pedro Ximénez, a sweet dark sherry with a rich raisin-y taste. Note

This is my own variation on the simple, classic omelette from Spain which usually has just onions, garlic and potatoes as the basis.

This terrific tortilla combines potato, spinach and mushroom for a tantalisingly soft and fluffy interior that's as satisfying as it is tasty.

Suitable to freeze at the end of step 2. Note

This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.

A bright and colourful roasted cherry tomatoes, broccolini and pepitas salad from Australian Women's Weekly.

frittata can be cooked on top of the stove, in a medium lightly oiled slightlysided frying pan, cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill Frittata can be served hot or cold Note

This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.

A spicy sausage that originated in Tunisia, merguez has become traditional fare throughout North Africa and Spain.

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note

Canned tiny new potatoes are a nifty shortcut in this recipe. Tortilla can be eaten hot or cold and makes great picnic fare. Note

Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.