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beef nachos

Beef nachos

This quick and easy beef nachos with guacamole on the side is a great mid-week dinner stand-by.
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Pickled cucumbers

Pickled cucumbers

Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
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Potato rosti with poached eggs and chilli relish

Potato rosti with poached eggs and chilli relish

For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
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cheesy pesto polenta

Cheesy pesto polenta

This cheesy pesto polenta is the creamy side that you need to serve alongside your favourite slow-cooked meat, stew or casserole. Looking for more side dishes? This recipe is not suitable to freeze. Note
Honey snap biscuits

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
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colcannon

Colcannon

Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.
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lamb and barley soup

Lamb and barley soup

This hearty winter soup is packed full of filling barley and tender lamb pieces to create a warming family dinner you’ll want again and again. Looking for more hearty soup recipes? Make the soup ahead of time and refrigerate until cold. Discard the solidified fat from the surface of the soup. Note
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MARSHMALLOW TREATS

Marshmallow treats

Store in an airtight container in the refrigerator up to 2 weeks. Not suitable to freeze. Not suitable to microwave. Note
pink marshmallows

Pink marshmallows

You'll certainly impress the kids with these homemade marshmallows (and not just the kids).
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EGGNOG

Eggnog

This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!
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Harira

Harira

This tasty Moroccan soup is traditionally eaten to break the daily fast during the month of Ramadan, but it is also a delicious midweek dinner, or light winter snack!
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caponata

Caponata

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
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ricotta and spinach agnolotti

Ricotta and spinach agnolotti

This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]
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apple charlotte

Apple charlotte

For a heavenly dessert, serve these traditional English puddings warm with cinnamon custard.
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Lamb osso buco

Lamb shank osso buco

In this lamb shank osso buco recipe, the meat is slow cooked in the oven until tender and falling off the bone. Delicious!
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