Roast pork loin with rosemary gravy
Tender pork loin stuffed with capsicum and ciabatta crumb and served with a rosemary gravy.
Pot roast with mustard cream sauce
Swiss brown mushrooms, also known as roman or cremini, are light-to darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with damp, absorbent paper and keep where cool air can circulate around them. Note
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Sticky quince roasted lamb
Not suitable to freeze. You can also marinate the lamb in a large resealable plastic bag. Quince paste can be warmed in a microwave-safe jug in a microwave oven. Quince paste is available from delicatessens and most major supermarkets. Note
Pot-roasted pork with apples
Pork neck is a moist, tasty cut which pot-roasts really well. This is an easy way to cook; make sure the pan you use has a heavy base for even cooking and a tight-fitting lid. Note
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Sour pork curry
Thai basil, also known as horapa, is available from greengrocers and Asian supermarkets. To freeze; pack into freezerproof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Note
Portuguese potatoes
Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe. Note
Roasted garlic, lemon and oregano chicken
Crispy and flavour-packed roasted garlic, lemon and oregano chicken and potato wedges.
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Roast pork with pears, apples and parsnips
Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice, to make carving easier. Note
Slow-cooked duck with cabbage and fennel
Slow cooker: suitable to the end of step 2. Pressure cooker: suitable to the end of step 2. Not suitable to freeze. Note
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Mediterranean baked sausages
A quick and easy dish that brings together all the best Mediterranean flavours.
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Sweet and sour lamb with burghul salad
Tender roast lamb with a fragrant herb rub and burghul salad.
Roasted vegetable tart
Garlic is easy to roast and has a more mellow taste than it does raw or fried. Make it and freeze it by the tablespoon wrapped tightly in plastic wrap. Roasted garlic beaten with softened butter adds a whole new dimension of flavour to mashed potato or steamed corn cobs. Note
