Quick & Easy

Coleslaw is a great crunchy addition to sandwiches. It can have just about anything in it as long as shredded cabbage is the chief ingredient. Most coleslaws also have grated carrot and a mayonnaise or vinegar (or both) dressing. Note

Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.

Try layering various herb leaves, such as sage, inside the potato wafers. You can also use russet burbank or spunta potatoes for this recipe. Note

This recipe is for lovers of spicy seafood.

Recipe can be made a day ahead and refrigerated, covered. Note

Roti is an Indian subcontinent flat bread that is the perfect complement to curries, stews and other saucy dishes.

Naturally sweet strawberries are the star of these healthy pancakes, which are made fluffy and light with low-fat ricotta. Just drizzle with honey for a guilt-free breakfast treat or easy dessert idea.

This recipe comes from western Canada. Keeping time: 2 weeks. Note

Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.

You need one medium pomegranate for this recipe. Note

A popular Moroccan spicy tomato stew - the addition of eggs make this a great breakfast dish to share.

We used wahoo fish for this recipe, but you could use any white fish such as whiting, bream, sole, flounder, dory, perch, snapper or ling. Note

Crispy, crunchy and delicious Southern fried chicken from Australian Women's Weekly.

A quick, light and simple salad with an amazing combination of flavours and textures.

Return to pan, cover; freeze until firm. Note

If the potatoes that you purchase for this recipe are young and quite small, scrubbing them well (rather than peeling) will be sufficient. Tuna is at its best if browned both sides Note

Kalonji seeds are also known as nigella or black onion seeds. Tiny, angular seeds, black on the outside and creamy within, with a sharp nutty flavour that can be enhanced by frying briefly in a dry hot pan before use. Kalonji can be found in most Asian and Middle-Eastern food shops. Note

These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note

You can substitute chopped, drained canned peaches or apricots for the pineapple in this recipe. We used Just Right breakfast cereal in this recipe but you can use any flaked and dried fruit cereal, even a muesli or granola-like product. We used Malibu liqueur but you can use your favourite brand. Note

If you’re planning a barbecue, you can marinate the prawns in the remaining ingredients overnight, then thread onto skewers and barbecue. Note

Quirky little sausage and pastry treats that are great for children's parties.

Celebrate Chinese New Year with a special message for your friends and family. Cut 12 paper strips measuring 1.5cm x 8cm (¾-inch x 3¼-inch); write a message on each strip. Do this before starting to make the cookies. If the cookie cools and hardens too quickly before you have time to shape it, return it, […]

Peri peri prawn and coleslaw tortillas

Broccolini is a cross between broccoli and chinese kale; it resembles broccoli in appearance, but is milder and sweeter in taste. It has long asparagus-like stems and a long loose floret, both completely edible. Baby buk choy or gai lan work well in this stir-fry, too; use in place of the broccolini. Note

The secret for making perfect roast potatoes? Use olive oil instead of other oils or butter because it tolerates high oven temperatures better and gives a delicious taste to the potatoes.

This is a bright and colourful summery dish with lots of big flavours and great textures.

A slab of American-style pork spareribs will consist of between 7 and 10 ribs each. After the meat is cooked, separate the ribs with a knife then eat them in your hands. Note

These delicious and crunchy little garlic and chive croûtons will spruce up any leafy salad.

This recipe is not suitable to freeze. Note

An exquisite peppered pork dish that can be whipped up for dinner parties in no time.

Ribollita is a Tuscan soup based on whatever vegetable the cook has at hand. Traditionally, it is thickened with stale bread.

Ragoût, which comes from the French verb, ragoûter, meaning `to stimulate the appetite', does exactly that in this dish.

A delicious filo pastry pie that will fill the bellies of your entire family (and more!)

This pork and rosemary meatball dish is packed full of Italian flavours, even down to the angel hair pasta.

Simple mocha cookies bring to joy of chocolate and coffee from pantry to plate in under 30 minutes.

These fragrant and spicy lamb skewers are great for sharing with friends and family.

Recipe is based on a traditional lamb roast recipe from northern India. Note

An essential on pub menus across the UK, a ploughman’s lunch is at its most basic, cheese, pickle of some kind and bread. It’s thought to have originated as a ploughboy’s lunch, but variations on the theme are wide, with cold meats and vegetables now common features. Any combination of cheese and pickles will work […]

A rich, slowcooked French casserole with lamb, white beans, streaky bacon and crushed tomatoes.

Quick and easy stir-fried Asian greens from Australian Women's Weekly.

A flavourful dish for barbecues, lunch or dinner.

Eastern and Western cuisines collide in this delicious baked dish of curried pumpkin and lentil crêpes.

If white asparagus is unavailable, use all green asparagus or thin baby carrots instead. Note

A light salad that packs a flavourful punch through the roquefort cheese and dijon dressing.

An light and exquisite breakfast with a smoky and delicious crunch of pancetta.

An Italian-American dish of chicken breasts, capers, parsley and Marsala wine.

Store in an airtight container in the refrigerator for up to 3 months. Note

Quick, easy and full of flavour - this is a great Asian stir-fry for busy midweek dinners.

Replace pork with sliced chicken breast or beef rump steak. You can use basil if thai basil is out of season or you could replace the basil with coriander. Broccolini can be swapped with baby corn, if you like. Note

This terrific tortilla combines potato, spinach and mushroom for a tantalisingly soft and fluffy interior that's as satisfying as it is tasty.

M'hanncha, a Moroccan almond pastry, means `the snake' and this coiled sweet pastry treat certainly represents that.

Kahlúa can be substituted for Tia Maria. Note

A French main-dish stew with tender veal and creamy mushrooms from Australian Women's Weekly.

A rich and delicious Moroccan vegetable soup with a spicy hit of harissa.

Make syrup the night before. If you can’t buy the fruits, due to seasonal availability, you can substitute with a mixture of fruits such as watermelon, kiwifruit, blueberries and strawberries; just make sure you have the same total weight of fruit. You could also use canned lychees if fresh ones aren’t in season. Note