Quick & Easy

Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note

Gelato flavours used for this recipe: lemon, green apple, strawberry and mango although any flavours can be used. A very firm ice-cream may be used in place of the gelato, scoop it directly onto the ice-cream cones just before serving. Make sure the oven trays and cake board fit in your freezer before starting. Note

Sweet and sour quail perfectly balanced with a pine nut salad.

If red curry paste is a little too fiery for your taste buds, use a milder curry paste, or less of the red curry paste­.

You can use apple puree instead of the apple sauce in this recipe. Note

We used car patches available from craft and sewing stores. You could use small diecast cars from toy shops. Be aware of choking hazards if using small plastic cars. If you want a daytime scene, colour the icing light blue and use a yellow jube as the sun and the sugar pearls to represent sun […]

Pho, the well-known vietnamese noodle soup, is usually eaten for breakfast, but is great to eat at any time of the day. Note

The fish can be marinated and threaded onto skewers a day ahead, store, covered, in the refrigerator. You can use any large fish fillets or steaks, such as ling, gemfish, snapper, kingfish or silver warehou, for this recipe. Soak 12 bamboo skewers in water for at least 30 minutes before using to avoid scorching or […]

Rogan josh, traditionally made with lamb, is an Indian tomato-based curry, and literally means "meat in spicy red sauce".

You’ll have about ½ cup of the cake mixture left over; make more cakes for a longer serpent, if you like Note

We used a 250ml carton of pineapple juice for this recipe. Note

Chicken puffs should not be reheated more than once. Puffs can be baked several hours ahead. Cool slightly then refrigerate. Reheat thoroughly in a 160°C preheated oven just before serving. Note

Packaged fried tofu is available from most supermarkets. Note

The combination of mashed potato, bacon, onion, cheese and sour cream in these cakes is so good you’ll find it hard to stop at one. You can also use lasoda or pink-eye potatoes for this recipe. Note

To avoid the overnight soaking, microwave the tea and fruit mixture on high (100%) power for 5 minutes, allow to cool and serve. Note

This fragrant pilaf with crunchy almonds is a great accompaniment to meat stews and curries.

Delicious little pork kofta on skewers served with mint yoghurt from Australian Women's Weekly.

We used a large (25cm diameter) thick-based packaged pizza base for this recipe. Pizza can be prepared and frozen in its unbaked form. Place frozen pizza in hot oven; allow about 10 minutes extra cooking time. Note

Shredded or flaked coconut take longer to toast than desiccated coconut. You can toast it in the oven or in a dry frying pan – either way, you have to watch it carefully. If you’re using the pan method, stir the coconut the whole time, then take it out of the pan the second it’s […]

Cake will keep in an airtight container in the refrigerator for 5 days. Note

Crispy Swiss rösti with pan-fried ham and cherry tomatoes from Australian Women's Weekly.

This delicious and simple mash can be whipped up in no time at all.

This recipe is not suitable to freeze. Note

Goes well with rumaki crab dip Note

Chicken and anything it is marinated in needs to be fully cooked to rid it of harmful bacteria. Wash any kitchen equipment that comes in contact with raw chicken thoroughly with warm soapy water. Chicken thighs are delicious, but are often overlooked in favour of breast fillets. The thigh is full of flavour and will […]

This recipe is also nut-free and gluten-free Note

Mini versions of an old classic dessert that are perfect for individual serving.

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.

A Western-influenced Japanese rice dish with prawn and fish in a creamy sauce.

This recipe is not suitable to freeze. Note

Granita made from the musky, fresh-grape muscat grape with figs and a sweet honey and fennel syrup

Serve the pears and syrup with thick yoghurt or whipped thickened (heavy) cream. Note

Oozy and delicious Italian-style risotto packed full of pork, pine nuts, cointreau and lemon thyme.

You need 24 witlof leaves for this recipe. Note

A light and delicate salad with smoked chicken, cranberry, pear and pecan nuts.

Gruyère is a hard-rind Swiss cheese with small holes and a nutty, slightly salty, flavour. It is a popular cheese for soufflés as it melts easily. Like a traditional soufflé, this soufflé omelette should be eaten straight away to prevent it sinking. Note

Cute little mini quiches that pack a huge blue cheese punch.

These golden mushroom fillo triangles are the perfect cocktail party snacks.

Oil needs to be added slowly to prevent mixture separating. Should the mixture separate, whisk in two tablespoons of hot water. Note

Tender lamb backstraps with a spiced shiitake mushroom crust and a crunchy Asian salad.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

Frittatas can be eaten cold or warm. Store frittatas, in an airtight container, in the refrigerator for up to three days. Note

We used bream fillets here, but you can use any firm white fish fillet, such as perch, blue-eye or ling, if you prefer. Note

The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note

The cucumber can be sliced with a vegetable peeler for even, thin slices. Note

A rich and warming casserole that is perfect for cold winter nights.

You need a medium piping bag fitted with a 2cm fluted tube. Note

Goujons are small strips of fish or chicken, coated in breadcrumbs and deep-fried.

It seems a strange combination but, trust us, it's good. The salty crunch of the popcorn is great with the tang of the citrus and pomegranate and the mustard flavour of the radish and it also looks striking on the table.

Use light coconut cream, if you prefer. Note

This 15 minute dinner uses only 5 ingredients for a hearty dish that's on the table, fast.

Regular pappadums can be substituted for ready-to-eat mini pappadums, if preferred. Break into quarters; shallow-fry. Note

If you don’t have three patty pan trays, just wash, grease and flour the pan again, and continue using until all the mixture is baked. Note

Using a slowcooker takes this delicious Italian meatball and pasta dish to the next level.

Raita translates as yogurt, and when seasoned with vegetables, fruits or spices, it makes a wonderful cooling accompaniment to fiery curries. Leaving raitas to stand 30 minutes before serving allows their flavours to blend more intensely. Note

For a refreshing summer cocktail, serve plum granita in martini glasses topped with sparkling wine Note

You could set out a platter of sliced chicken, bowl of salad with serving tongs and stack of tortillas for everyone to assemble their own great food-to-go. Note

Chicken can be cooked, cooled and refrigerated the day before. Note

Pan-fried chicken with an aromatic and flavoursome cranberry and pine nut pilaf.

Fresh, fragrant and flavourful in every mouthful.

This mochacino mud cake is cleverly disguised as a delicious chococolate-infused coffee underneath whipped cream and beautiful latte art!

The crunchy sesame seed crust on the tuna gives a nutty aroma while leaving the tuna rare. Note