Quick & Easy

Slowcooked Moroccan-style vegetables that will melt in your mouth.

If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes. This is very easy to make but impressive. It can also be served as a dessert with vanilla ice-cream. Note

Speculaas are a Dutch Christmas biscuit traditionally made in wooden moulds. If you have them, dust with cornflour or flour; press dough mixture into moulds then draw a knife across the surface to scrape off excess. Turn mould over and slap hard to loosen biscuits onto oven trays. Dust mould with flour between each biscuit. […]

50cm-square prepared cake board. Most children love lamingtons. We’ve used a lot of them to make this spectacular pyramid ­ just watch it be devoured. Don’t forget a desert-sand coloured background. For an Egyptian-themed party have the guests come in fancy dress. Note

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

The pineapple was cut in half lengthways, then sliced thinly. Note

This slice can keep for 3 days. Note

Turn the traditional vegetable stew into a tasty soup and elevate it with a fresh basil pistou.

Risoni is a small pasta shaped like a grain of rice. You can substitute any small pasta in this recipe. Note

Gluten-free bread mixes are available in plain and wholegrain, we used plain in this recipe. Note

To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note

This cake is best eaten on the day it is made. It is important not to over beat this cake mixture, or the sour cream will slip to the base of the pan. Note

This recipe is not suitable to freeze. Note

A simple and versatile Spanish-style roasted capsicum sauce.

A very quick and easy family meal with sweet and sticky maple pork sausages.

Skordalia is a thick dip in Greek cuisine usually made of garlic and potatoes.

Use regular beef mince, not lean, for a nice, juicy patty. Note

While this recipe is geared for autumn, you can swap ingredients for the seasons; in spring, use broad beans instead of borlotti beans and bitter salad greens instead of radicchio.

These stuffed ricotta flowers bring together the creaminess of ricotta with the fresh tang of mint and heat of chilli for a truly flavourful summer barbecue treat.

Meat filling can be prepared a day ahead. Note

Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look. Note

Squid can be swapped for prawns or chicken. Note

This cake does not actually contain the sweet wine called Madeira. Its name is derived from the fact that it used to be served with a small glass of Madeira for afternoon or high­ tea in Victorian England. Note

Vongole (clams) will need to soak in salted water for 30 minutes before starting this recipe. Fast-cooking clams are packed with a good dose of iron, B vitamins and the mineral chronium, which the body needs to regulate blood glucose levels. Note

You can use any type of berry you like in the compote. Note

This recipe is best made just before serving, and not suitable to freeze. Note

Soft fresh goat cheese can be substituted for fetta, if desired. Note

Recipe can be made 1 day ahead and refrigerated, covered. Casseroles and bakes enhance the flavour of your favourite vegetables in these nutritious, hearty meals including potato and cauliflower gratin and garlic, vegetable and rice casserole. Note

Croutons can be prepared a day ahead. Keep in an airtight container. Prawns can be shelled several hours ahead and kept covered in refrigerator. Prepare salad as required. Note

We’ve used penne pasta in this recipe, but feel free to use spaghetti, if you prefer. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, if you like. Note

We used beef sausages here, but this snack would be just as good with chicken, pork or lamb sausages depending on your child’s tastes. You can replace the baba ghanoush with hummus. Note

Not suitable to microwave. Note

Delicious little French confectioneries that literally mean 'small oven'.

The perfect summer lamb dish for cooking on the backyard barbecue.

If you cannot find doongara rice, use white long-grain rice instead. Doongara rice was developed and is grown in Australia. It’s a white, long-grain rice similar to basmati, and has a higher content of amylose (starch) than other rice, which means it is more slowly digested ­ it has a lower glycaemic index than most […]

You need about 2 large trimmed rhubarb stems for this recipe. Muffins can be served warm or at room temperature. Note

The peanut sauce can be made in a food processor or blender instead of a mortar and pestle. You need about a quarter of a small cauliflower for this recipe. Note

These slow-roasted beef shanks will melt in your mouth.

Spinach, capsicum and feta pizza

This beautifully sweet dish combines fluffy brioche, creamy mascarpone cheese and fresh mixed berries to create this indulgent breakfast dish, perfect for the weekend!

This soup is great for lunch at the office or for a picnic. If a microwave is not available for reheating the soup, pack it in a preheated insulated flask. Note

A sweet and delicious pear and walnut chutney from Australian Women's Weekly.

These crispy Moroccan-style sweet potato fries are the perfect side dish.

Be careful when working with silken tofu as it is very soft and breaks easily. Use a mix of basil and mint leaves if you cannot find japanese mint. Note

Thai sticky rice (also known as glutinous' or sweet' rice) is a short, fat and chalky white rice that becomes soft and sticky once cooked.

Delicious little French croquettes with a tangy caramelised onions from Australian Women's Weekly.

Refreshing raspberry, yoghurt and strawberry terrine with a sweet berry and fresh mint salad - a show-stopping dessert for your next dinner party!

Keep the rolls moist by covering them with a slightly damp piece of kitchen paper, then store them in an airtight container in the fridge. Rolls can be made a day ahead. Swap the tofu for cooked shredded chicken breast for a non-vegetarian option. Note

Each of the topping recipes here makes enough to cover four mini pizza bases. You can buy prepared pizza bases from the supermarket, they can be found in the refrigerated, freezer or bakery sections. Note

You will need two medium mangoes (860g) for this recipe. Note

It’s always a good idea to rinse capers before using them as they are very salty and their brine has a strong flavour which can overpower the other ingredients in the recipe. Note

Goes well over hot potato salad, pan-fried fish fillets or grilled lamb cutlets. Note