Quick & Easy

A Thai dish that literally means 'crispy noodles' from Australian Women's Weekly.

Oil will solidify on refrigeration; bring to room temperature before serving. Recipe best made 3 days ahead; can be refrigerated for up to 3 months. Note

This celestial leg of ham will be the centrepiece of your Christmas table.

Delicious pink barbecued lamb with a smoky and crunchy crust with a date and pistachio couscous.

No single category of nutrient has been more clearly determined to have anti-inflammatory health benefits than omega-3 fatty acids, and tuna is packed full of them.

Store in an airtight container at room temperature. Note

Quick and easy Thai-styled grilled chicken - perfect with a fresh citrus salad.

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

It's important not to overcrowd the turkey, fennel and lemon in the baking dish so they cook evenly and caramelise.

A traditional Turkish dish that is great for sharing with family and friends.

Tia Maria and Kahlua are coffee- flavoured liqueurs. You can substitute your favourite liqueur, if preferred. Note

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!

With its gorgeous hue, beetroot can't help but be a startling inclusion in any recipe.

It is easier to place all ingredients on a platter, so guests can assemble their own pancakes. The duck and pancakes (found in asian food stores) are best heated just before serving. Note

A hearty and delicious duck and lentil from Australian Women's Weekly.

A delicious tomato, zucchini & oregano slice from Australian Women's Weekly.

You can dot these delectable little tarts with torn brie before baking if you like.

You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.

Grilled chicken with Thai-style pineapple, chilli and mint.

An rich and aromatic stew of lamb, white bean, tomato and thyme.

These tarts are best made immediately before serving to prevent the pastry going soggy. You can pre-roast the tomatoes ahead of time, but don’t assemble the tarts until just before serving. Serve topped with chervil, if you like. Note

Blueberries are a powerhouse antioxidant and may help lower cholesterol.

Did you know? Children need to eat mini-meals throughout the day. Most children can snack up to 5 or 6 times a day, thanks to their small stomach capacity and large appetites, providing them with a third to a half of their energy needs. Note

This colourful fruit and white chocolate slice makes the perfect Christmas gift.

This tender veal ragu is full of the flavours of the Mediterranean with artichokes, lemon and black olives.

A quick and easy vegetarian pizza for Italian food lovers, you can add any vegetables you prefer to this recipe.

If preferred, melt chocolate with Copha in the microwave oven on medium (50 per cent) power in 1-minute bursts, stirring after each. Also, to make it easier, spoon the chocolate over the balls and then sprinkle with the coconut or cocoa. Note

A super fast and easy, but entirely delicious, spicy Moroccan soup from Australian Women's Weekly.

Make the perfect tapas-style dish; warm olives and chilli from Australian Women's Weekly.

Studded with chopped up Chokito bars, these chewy chocolate caramel cookies are perfect for afternoon tea-time treats.

Draining the tofu is an important step to ensure there isn't too much moisture while deep frying. The result is delicious, golden, crispy tofu bites.

Low in sugar and rich in fruit, this wholemeal loaf makes an excellent breakfast or afternoon energy booster.

This is delicious served warm or cold, so is great for picnics or a make-ahead lunch. Note

Hot grilled fish paired with a fiery tomato and cucumber salsa makes for a mouth-watering summer dish.

The cheese and bacon toasts on the side make this rich, savoury cauliflower soup a meal all by itself but it also works as a starter for a dinner party.

Brownie will keep in an airtight container at room temperature for 4 days; in the refrigerator for 1 week; or frozen for up to 2 months. Note

Funnily enough, the artichoke is actually a variety of thistle. The silky smooth heart of this plant works wonderfully when marinated and served as part of an anti pasta platter.

Spoil your family and friends this weekend with stacks of these glorious buttermilk pancakes with maple syrup and whipped praline butter.

Rum adds a grown-up edge to that classic childhood favourite, pineapple upside-down cake. Delicious served warm with cream or ice-cream.

This tart-sweet chutney partners hot or cold poultry and pork perfectly.

You can use yellow squash instead of the yellow zucchini, if you like. Note

Spicy and rich duck vindaloo from Australian Women's Weekly.

Thick, creamy and deliciously spiced, this chai smoothie is a great afternoon pick-me-up.

Faux hash browns made from a winter radish, ginger and onion from Australian Women's Weekly.

East meets West in this delicious Asian-style chicken burger with carrot, cucumber and peanut satay.

Serve this salad warm or cold for a light, healthy and satisfying lunch. It is also perfect for work or school lunch boxes.

For a creamier dressing, place the ingredients in a blender and process until thick and opaque Note

medium GI Note

These tender beef kebabs with a roasted vegetable salad are full of the flavours of the Middle East. They're also perfect served with a couscous salad if you prefer.

Dripping with honey and spice syrup, this rich, dense ginger cake makes an elegant end to a special meal. Serve with a drizzle of double cream.

You can serve these drumettes with baby pappadums and lemon wedges. Tikkapasteisa mild paste made from spices and oils and frequently coloured red. It’s used for marinating or for brushing over meat, seafood or poultry, before or during cooking. Here it is mixed with yogurt and used as a marinade. Note

We used packaged felafel mix for this recipe, available from selected supermarkets, Middle-Eastern food shops and many health food stores. Note

Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.

Freeze unpeeled bananas then use them straight from the freezer to give your smoothie an ice-creamy texture. Note

Asian-style duck and rice noodle salad with Vietnamese mint and fresh coriander.

test kitchen tip Use iced chocolate doughnuts as nests instead of the cinnamon doughnuts. Note

If you have access to a sandwich press,­ heat the tortilla in the press just before you’re ready to eat. Note

An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.

Stir fries are a great healthy meal option, and easy to throw together on a busy weeknight.

The difference between 100% corn (maize) cornflour and wheaten cornflour (cornstarch) is that wheaten has gluten, whereas 100% corn is gluten-free. The gluten adds height to the sponge and gives it a lighter texture. Note

This basic slice is a great and tasty recipe for beginner bakers.

Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.

Chermoulla is a Moroccan blend of herbs and spices traditionally used for preserving or seasoning meat and fish.

Adjust the strength of your drink with a little more cola if you prefer. Note

Fragrant and spicy Thai beef and noodle stir-fry from Australian Women's Weekly.

These pretty jelly parfaits make a delightful kids' party food or dessert. Top with fresh fruit for a colourful flourish.

A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.

For the perfect sweet treat, enjoy a slice of this fluffy banana and hazelnut cake drizzled in hot butterscotch syrup.

Any all-round or mashing potato is fine to use here. Pontiac or sebago are also good choices. Note

The flavours in this recipe are so fragrant, and given a little heat from the chilli it is a wonderfully zingy, delicious salad.

For a lighter dessert, you could use low-fat ice-cream, omit Maltesers and replace the hot fudge sauce with warmed low-joule caramel topping. Note

You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.

If you want a richer flavour, add a little cream and blue cheese to the baking dish. Note

The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.

White cut chicken with spring onion dressing from Australian Women's Weekly.

Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.

An Asian twist on the classic barbecue skewer.

A daikon and potato gratin with spring onion, bay leaf and crushed garlic.

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.

This whole barbecued veal fillet with salsa verde stuffing works just as well with a whole beef sirloin fillet.