Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.

You can cook the quinoa in stock for a boost in flavour. Note

There is something oh so 70s about these familiar baby pink and white, sweet coconutty treats. They were as sure to please back then as they are now.

The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note

Consider this dish a fusion of the best of Indian and Italian cuisine. Or, perhaps it's just a very, very good pizza. Serve with icy cold beer and a table full of friends.

The flavours of freshly ground walnuts and sweet lemon go together beautifully in this simple cake.

These summery coconut and lemongrass rum cocktails will be a hit during the festive season and right through the summer.

Begin the day with a delicious breakfast burrito filled with creamy scrambled egg and smoked salmon.

You need a loaf of the larger-sized bread (slices measure 12cm across). Ham slices can be used instead of the shaved ham, if you like. The little cut-out hearts can be used to make fairy bread or sandwiched with a cut-out heart of sliced cheese, held together with a toothpick and grilled until browned. Sandwiches […]

Make your own healthy and wholesome wheatmeal rolls from Australian Women's Weekly.

Recipe is best prepared as required. Note

These tomato, zucchini and anchovy tarts are perfect treats for dinner parties or picnics.

If you have trouble stacking the truffles, secure them through the centre of the truffles with strong wooden toothpicks. Note

These light, fluffy and delicious corn fritters are perfect picnic snacks.

Iceberg lettuce cups and crispy fried noodles add delicious crunch to this quick and easy crispy beef san choy bow recipe.

Orange flower water is often used in Moroccan cooking for its cooling effect. In this salad, a teaspoon of fragrant orange flower water is used to sweeten the sharp taste of the radish. You can buy bottles of orange flower water at selected supermarkets, delicatessens and Middle-Eastern food stores. Note

Thigh fillets are the perfect cut of meat for this kind of chicken dish. They remain moist and tender and are the most flavourful part of the bird.

Like many curries from northern Thailand, this jungle curry contains no coconut milk, as there are no coconuts in the highlands.

Sweet and fragrant Thai red chicken curry from Australian Women's Weekly.

Tender and juicy grilled beef steak on a bed of zesty salsa from Australian Women's Weekly.

Serve this delectable pudding hot or warm, with cream, ice-cream or custard.

This incredibly tasty dip goes well with crusty bread and crackers. Serve sprinkled with extra finely chopped fresh flat-leaf parsley, if you like.

A simple frittata makes an easy, light dinner with a green salad and crusty bread on the side.

Delicious deep-fried zucchini balls served with a refreshing yoghurt dip.

Cherries and brandy are a dark, gorgeous and classy mix. It is the perfect gift to the person that has everything.

An exquisite witlof, fennel & zucchini salad with orange dressing from Australian Women's Weekly.

Jungle curry got its name from its place of origin, the central-north region of Thailand, where cooks didn't have access to the coconut trees of the southern coast.

Use a light hand when adding flour. Overmixing will produce a tough cake with not much volume. Note

Sweetened with maple syrup and served with whipped maple butter, this moist date loaf is the perfect afternoon tea cake.

There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.

This Indian pickle hails from Goa, and is delicious spread on sandwiches or mixed with rice and eaten with curries. Note

A rich and hearty white bean and chickpea soup with risoni from Australian Women's Weekly.

Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.

Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.

Fragrant and herbaceous Thai beef salad with a sweet, sour and spicy dressing.

A healthy and beautiful grilled veal and radicchio salad from Australian Women's Weekly.

They say good things come in small packages, and these mini versions of the full-size favourite are proof.

Indian-style tandoori chicken drumsticks served on a bed of coconut rice with a wedge of lemon.

Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.

The kids will love these fun domino cakes decorated with licorice strips and M&Ms. Get the party goers to build their own real domino chain to topple at the end of the party.

Use filtered water ­ the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]

Cherry Ripe is a chocolate bar filled with coconut and glacé cherries. Use a good quality ice-cream actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat incorporated into the mixture. Almonds coated in a toffee mixture are called vienna almonds, scorched almonds can be used instead. Note

Put the kettle on and enjoy a thick buttered slice of this lovely spiced carrot cake.

A great first food for babies, this spinach purée is full of iron and perfectly healthy.

If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note

Tomato dip is best made close to serving. Note

Serve as an aromatic side dish, or alongside other delicious nibbles as part of an antipasto platter.

Dip can be made three days ahead, store, covered, in the refrigerator Note

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.

Chocolate ice-cream celebration cake

Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.

Baked risotto with chorizo and cherry tomatoes

Tender grilled teriyaki lamb skewers with a refreshing and crunchy carrot salad make a great lunch or light dinner. Serve with steamed rice or noodles if you need something slightly more substantial.

If you want to make a share-plate, party platter or after-school snack with a bit of substance, these potato skins with tomato salsa are the bomb. They'll be snapped up, and if you plan ahead you can use the potato flesh for myriad other recipes.

We used watermelon, mandarins, kiwifruit, mango and strawberries. Use any combination you like. Note

Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.

Healthy trail mix of puffed rice, almonds, walnuts, pumpkin seeds, dates with a pinch of cinnamon.

Crispy grilled chicken with a delicious flavour-packed Thai-style nam jim.

These mouth-watering beetroot and goat's cheese pizzas are made with a delicious buckwheat wholemeal dough.

We used freeform paper cases made by pushing a 12cm square of paper (we used paper about the same thickness as printer paper) into ungreased pan holes, followed by a 12cm square of baking paper Note

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.

A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!

Satisfy your tastebuds with this spicy pork and broccolini stir-fry.

Not suitable to freeze. Not suitable to microwave. Note

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

These tartlets are delicious served with hot espresso.

Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

This deeply and appetisingly coloured Asian-style pork belly has a unique sweet and spicy flavour and melts in the mouth. The crunchy noodle salad is the perfect accompaniment.

The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry tomatoes.you have a healthy, delicious and low-carb meal.

A classic of French rural cooking, ratatouille makes a great side for lamb and chicken dishes.

Trout roasted with amchur and green mango salad; amchur powder is dried and ground green mango, commonly used in Indian cooking.

Other dried fruit may be used in place of glace cherries if liked. Note

Suitable to freeze at the end of step 1. Shawarma usually refers to meat cooked on a turning spit, but it also refers to a pitta bread sandwich. This is our slow cooker take on the shawarma. Place the meat, salad, bread, yoghurt and harissa on the table and let everyone make their own wrap. […]

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.

If you can find fresh orecchiette, use them instead of the packaged dried version. Note

Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.

The nutty flavour of burnt butter pairs beautifully with the tang of roasted marinated artichokes in this gorgeously simple pasta dish.