Quick & Easy

Not suitable to freeze. Not suitable to microwave. Note

Dry coleslaw is coleslaw without dressing. Aïoli is a garlic mayonnaise, available in supermarkets and delicatessens; you can use mayonnaise or dijonnaise instead. To keep sandwiches moist, cover them with damp absorbent paper. Note

Algerian chicken and chickpea soup

Za'atar lamb with warm chickpea salad from Australian Women's Weekly.

Herb-flecked and crunchy, this easy salad makes a tasty, filling lunch or side dish.

For a delightful afternoon treat, serve this cake with butter for spreading and a pot of tea.

Serve this salad accompanied with fine wines and good company for a perfect starter that your guests will never forget.

This beautiful dish is a great starter to impress at your next dinner party.

Blood orange is a virtually seedless citrus fruit with blood-red rind and flesh; it has a sweet, non-acidic pulp and juice with slight strawberry or raspberry overtones.

Gorgonzola is a creamy, blue cheese from Italy; if unavailable, use blue Castello. Note

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]

Crouton comes from the French word croûte, which translates as crust ­hence these crunchy pieces of garlic bread soak up the sauce in this dish. Croûtons can be made a day ahead and stored in an airtight container. Note

This dipis quick, delicious and dead easy to make. Spread it on crostini and call it a pâté, or serve it with crispy vegetable sticks and have it ready for hungry kids as they burst in from school.

As long as the wine you use is good enough to drink with the meal, any dry red will suffice; however, in keeping with the Italian feel of this recipe, we used a Chianti. serving suggestion Serve with baby rocket leaves sprinkled with flaked parmesan and a squeeze of lemon juice, if desired. Note

If you have time, marinate the steaks, covered, for several hours or overnight in the refrigerator. Note

To open fresh coconut, pierce one of the eyes then roast coconut briefly in a very hot oven only until cracks appear in the shell. Cool the coconut, then break it apart and grate the flesh. Note

Try something different from the usual Sunday roast with this mouth-watering leg of lamb.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is a fantastic and simple stir-fry.

These delicious savoury biscuits make the perfect canapé or snack.

Roasted garlic is a delicious accompaniment to roasted or grilled meat, or squeezed from the skin and spread on croutes. To ensure a tender roast, remember to stand the meat before serving.

No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.

Candied clementines are available from specialty food stores and delicatessens. Note

Healthy, fresh and authentic. The tastiest way to eat your greens!

Polenta always makes for a rich, dense cake and never more so than when paired with rich, dried figs.

Try this sticky Italian christmas classic with a chocolate and orange twist.

Store purée, covered, in the fridge for up to 2 days. Purée is suitable to freeze in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month. Note

Crispy and tender duck breasts with green onion sauce, served on a bed of steamed rice.

Use figs that are not too ripe. Overripe figs contain more moisture and will make the pastry soggy. Note

Make this delicious, colourful and fun big rig petrol tanker cake for you child's birthday.

Try to use the freshest crab meat you can for this dish or very good quality canned crabmeat. To obtain ginger juice, squeeze grated fresh ginger into a sieve set over a bowl. A piece of ginger measuring about 2cm (¾ inch) in length will yield 2 teaspoons of grated ginger; this amount of grated […]

The strong flavour of smoked trout makes an excellent counterpoint to the mild egg and potato base of this gorgeous frittata.

Not suitable to freeze. Not suitable to microwave. Any type of berries can be used instead of raspberries. If you prefer, use semi-sweet dark chocolate or milk chocolate, instead of white chocolate. Note

A delicious, buttery slice with a crumbly topping.

Lemon garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep, covered separately, in the refrigerator. Cook prawns as required. Note

Recipe is not suitable to freeze. Note

Put the kettle on and indulge in a thick slice of this crumble-topped raisin cake.

Perfect served hot or cold, this crustless salmon and herb quiche is just the ticket when you're after a light lunch. Serve with a green salad.

Like a huge, plate sized piece of sushi, this free-form sushi makes a great share plate for a casual dinner party.

A delicious and fun accompaniment to roast dinners.

Filled with sweet, spiced nuts and drizzled in a warm honey syrup, these Greek pastries are heavenly served with a cup of coffee.

Freeze any remaining casserole, covered, for up to 3 months. Note

Fennel using a smell test: a sweet, not sour, smell indicates freshness. Look for upright green fronds and a bulb that’s not bruised or slimy. Can store for up to 3 days in a plastic bag in the refrigerator. Fennel loses its flavour quickly, so use as soon as possible. Remove the outer layer of […]

Perfect for a kid's birthday party, these butterfly cupcakes are fun to both make and eat.

You can use halved cherry, grape or mini roma (egg) tomatoes if you like. This recipe would make a delicious breakfast or brunch dish. Serve with a green salad or steamed asparagus. Note

The pudding is at its best made on the day and served hot. The big day wouldn’t be complete without a pudding of some sort. If there’s a large crowd, especially where you have a range of different age groups, it’s a good idea to serve both a hot pudding – either traditional, or one […]

Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.

This is a great way to cook whole trout. The mushrooms add a wonderful umami element to the dish.

Crispy and tender duck breasts with fig sauce and spinach risoni from Australian Women's Weekly.

A rich braised beef curry that will melt in your mouth; served with dhal.

Ahh, biscotti. It's really a biscuit for grown ups. We've given it a little facelift here, and added some coffee flavour and toasted hazelnuts; hide from the kids and enjoy with your afternoon cuppa.

A warming wintery roast lemon and garlic lamb rack from Australian Women's Weekly.

Crispy on the outside, fluffy on the inside and perfumed with fresh rosemary leaves, the only other thing these roast potatoes need is a little bit of salt and pepper.

You could use halved fresh figs instead of the rockmelon, if you like.

If you fancy doing something a little bit different with potatoes, this tapas-style dish of roasted thyme potatoes with spicy sauce is just what you're looking for.

A filling and tasty garlic and oregano flavoured roast chicken. Simple to make with less dishes!

This zesty custard would go wonderfully with a steamed ginger pudding.

With a creamy custard filling and cinnamon sugar topping, these apple muffins are the perfect sweet treat.

A traditional Sunday lunch for many Italian families - this ragu is a flavour-filled delight.

A meal in its own right, this warm egg, potato and spinach salad with shards of crisp bacon makes a great lunch.

Creamy and fragrant tofu and Thai eggplant massaman curry from Australian Women's Weekly.

Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.

You can use a large barbecued chicken instead of the breast fillets, if you prefer; discard bones and skin, then shred meat coarsely before tossing with remaining salad ingredients. Note

Grilled vegetables and crispy-skinned salmon are made even more delicious with a zesty, spiced chermoula sauce.

Cut part of one of the schnitzels into finger-size pieces and serve with tomato sauce instead of the capsicum and caper mayonnaise. Note

The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.

The kids will love these vanilla cupcakes topped with pink whipped cream and fresh berries.

Sharp feta and crisp pear make a fabulous combination with leaves, sprouts and walnuts in this sophisticated salad.

Delight your guests at your next dinner party with these easy, sophisticated cocktails.

You'll be a star when you serve up this slow-roasted lamb with garlicky skordalia and lemon potatoes for Sunday lunch.

The beef roulade is very popular meat dish in the Viennese cuisine.

Give your traditional shortbread recipe a more robust and festive flavour by trying these brown sugar and spice shortbread sticks. They would also make a thoughtful gift.

Smoked paprika and barbecue sauce both lend their smoky flavours to these delicious barbecued steaks. Fabulous served with baked potatoes, corn on the cob and lots of salad.

Strawberries should be served as soon as possible after dipping. Note

These desserts look gourmet, but without the fuss. Simple to put together and delicious!

Suitable to freeze. Recipe can be made a day ahead and refrigerated, covered. Note

This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.

A healthy, light and delicious watermelon, raspberry and cranberry salad.

Chicken mulligatawny, literally meaning 'pepper water', is an English interpretation of an Indian dish.

If you don’t have all the spices on hand, you can replace them with a chai black tea bag. Just strain the bag from the syrup after cooling for 15 minutes. Use blood oranges or plain grapefruit, if ruby grapefruit is unavailable. Discard the cinnamon stick before serving. Note

This incredibly simple summer garden salad with avocado and tomato is the perfect side dish for any lunch.

Prepare the cheese and salad on the morning of the picnic. Note