A quick and easy beef stir-fry with black bean sauce from Australian Women's Weekly.

We used glacé peaches and pineapple in this delicious, moist cake recipe. Glacé pears, apricots, cherries and figs could also be used.

Try this delicious, easy dinner of dreamy white bean purée, crispy pan-fried fish and zesty herb sauce.

You can use any firm, waxy potatoes, such as pontiac or desiree, for this salad. You will need about 1½ cups (240g) coarsely shredded cooked chicken. Note

Drizzled in a garlic yoghurt sauce, this colourful salad is full of flavour and nutrition.

This recipe is also egg-free and nut-free Cornichon, French for gherkin, is a very small variety of pickled cucumber; they are available from delicatessens and most major supermarkets. Handy hint; you can use a larger cutter of any shape instead of the small cutter used here. The fillings will keep, covered, overnight in the fridge; […]

With the added flavour of bacon and mint, these succulent spatchcocks are mouth-watering served with velvety mashed potato, peas and lettuce.

These Mediterranean flavours perfectly complement each other in this healthy vegetarian roll. Note

Rich and delicious main dish of beef fillet with garlic cream sauce, dinner doesn't get more mouthwatering than this!

The fresh flavours of Vietnam make this plump prawn and crisp cucumber salad an utterly delightful dish.

Roasting tomatoes results in a much more intense flavour. The combination of both fresh and deep-fried basil finishes off this brightly coloured and healthy side dish perfectly.

This tasty ginger beef stir-fry sweetened with palm sugar and flavoured with those familiar Thai herbs and condiments can be on the table in a flash. That's tonight's dinner sorted. You're welcome.

A good basic, light cake that is perfect as a base for kids' birthday cakes. It is also nice plain or with cream and berries.

Packed full of protein and flavour, this delicious turkey and brown rice salad makes a great post workout meal or healthy lunch or dinner to charge you for a big day.

We used bream in this recipe, but you can use any firm white fish. You can also use fillets instead of a whole fish, if preferred. Note

Khitcherie, a classic Indian rice and lentil dish, was anglicised by the Raj to make that English breakfast staple, kedgeree. Commercial garam masala, found in some supermarkets, can be used instead of making our recipe. Note

A rich and fragrant soup with udon noodles, mushroom and barbecued pork.

Sweet and sticky Asian-style teriyaki pork with succelent grilled pineapple from Australian Women's Weekly.

Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Dukkah is available from the spice section of most major supermarkets. You can use this instead of making your own, to save even more time. Note

Start the day the right way with this mouth watering smoothie.

Tuna sold as sashimi tuna has met stringent guidelines regarding its treatment since leaving the water, so you can be guaranteed of its quality and that it’s safe to eat raw. Note

Perfect for an afternoon tea party, or just an afternoon treat, these little coffee cakes are light and delectable.

A refreshing and delicious non-alcoholic tipple, spiced lemon tea is perfect for serving at a lunch party.

Treat yourself to this tender, seared rib-eye steak with luscious grilled mediterranean vegetables.

This lemony pasta dish is just the ticket for a speedy, comforting meal.

With the added crunch of walnuts, these tasty wraps make a satisfying and simple lunch.

20cm (8-inch) round cardboard cake board10cm (4-inch) round cardboard cake board30cm (12-inch) round cake board10cm (4-inch) round cutter Use regular hundreds andthousands for a brighter,less pastel, cake. Note

With the added texture of walnuts and sesame seeds, this delectable pear and ginger strudel makes a most satisfying dessert.

Sweet, chewy coconut macaroons studded with tart dried cranberries and white chocolate chunks.

A vegetarian dish of eggplant timbales with roasted tomato sauce from Australian Women's Weekly.

Please everyone with this vegan starter. The deliciously dense tofu goes perfectly with the crunchy capsicum and buckwheat salad.

Not only are they incredibly quick and easy to put together, but caramelised oranges with ice-cream are sweet, sharp and boozy.

This tangy take on turkey is a fabulous alternative to chicken.

Nasi goreng, literally meaning 'fried rice' in Indonesian and Malay, is a deliciously simple dish.

We used amaretto in this recipe, but you can use any almond-flavoured liqueur you like. Note

These cutlets will taste delicious served with a fresh summer salad or with potato mash and steamed vegetables in the cooler months. Note

A delicious and healthy winter warming soup of dhal and carrot with a dollop of yoghurt.

Baby beetroots are a perfect side to have with ham or turkey - just think about how good their grown-up cousins taste sliced on sandwiches made with either of those meats! Their size means they don't take any time at all to cook, plus they have a smoother, softer texture than their adult counterpart.

Rich, moist little orange cakes are finished beautifully with a drizzle of hot orange syrup.

This loaf is suitable to freeze for up to two months. Note

Chicken soup is used for medicinal purposes across just about all cultures. We can't guarantee a magic cure of whatever ails you, but you can be sure that this soup is healthy and delicious.

Wear disposable gloves when peeling beetroot as it will stain your skin. Store pickled beetroot in a cool, dark place for at least three weeks before opening. Refrigerate after opening.

Sparkling wine and fresh peaches are combined to make this decadent summer dessert.

Simply is the best way to cook a fine piece of fish, like these tuna steaks. Hold back from overcooking to get the most out of the dish.

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.

This cake is almost a cross between a mousse and a fallen soufflé. It’s a wonderfully impressive cake to present for dessert or with tea and coffee.

You can freeze the uncooked patties. Note

This light egg salad would make a lovely side dish at a summer barbecue.

It’s always a good idea to wear gloves when handling and peeling cooked beetroot because the juice will stain your hands. Serve with pitta bread, if liked Note

Lemon thyme has a delicate perfume that infuses the chicken as it slowly cooks down, creating a tender, aromatic dish.

hints Combining fruit and meat in a recipe confirms the adage that opposites attract. What might seem the unlikeliest of relationships can, with an innovate cook serving as matchmaker, become a marriage made in culinary heaven. These two recipes both call for fig as the featured fruit, yet melon, mandarin, peach or even pomegranate could […]

These herby, juicy stuffed tomatoes make a fantastic side dish.

Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.

Turn your favorite Italian restaurant treat into a spectacular cake.

This is a delicious way to get your daily dose of fresh vegetables.

Suitable to freeze at the end of step 2. You may need to order beef cheeks in advance from the butcher. Note

Kids will love these mildly spiced beef and potato pastry puffs. Serve with a dollop of yoghurt and chutney.

This home-made winter coleslaw is so much better than anything from the store.

Thai basil, also known as horapa, has a slight licorice or aniseed taste. It goes perfectly with this spicy beef noodle dish.

These ginger oat cookies go splendidly with coffee or tea and make a lovely gift.

We used large, 25cm diameter, packaged pizza bases for this recipe. Note

Fresh, herbed broad bean salad makes the perfect bed for this tender char-grilled chicken breast topped with chive butter.

Try this fish with fresh tomato salsa for a quick, easy and healthy mid-week meal. Served with a generous helping of fresh mixed leaves and a drizzle of olive oil it's a complete and satisfying lunch or dinner.

Reserve some of the fennel fronds to sprinkle over the pilaf and fish. Note

Quick, easy and totally delicious, this chilli prawn linguine will quickly become a family dinner favourite.

These lip-smacking sticky pork ribs go brilliantly with a warm potato salad.

This simple salad makes a great lunch dish for a light meal, or as part of a spread with which to welcome guests.

Vegemite and cheese pinwheels are perfect tasty treats for kid's lunchboxes.

Soups can be a clever way to impress a crowd or soothe yourself on a cold day. For many of us though, it has become a trusty back-up in the freezer when we need some quick sustenance. What you serve with it can make or break it. Note

A rich stew of veal with parsley and capers from Australian Women's Weekly.

Casserole bakes are so simple to prepare, and great for family meals. One dish wonders never looked so wonderful.

We used sirloin for this recipe, although fillet and rump are also suitable. Note

This mouth-watering dish uses preserved lemons, a prominent ingredient in North African cooking. The flavour is salty, unique and perfumed.

These buttery lavender shortbreads make a divine morning or afternoon treat with a cup of hot tea.

Ginger and caramel go together beautifully in this ultimate winter dessert, especially when teamed with decadent calvados custard.

Champagne adds sparkle to a traditional brandy, orange liqueur and lemon juice side-bar. We used cointreau for this recipe but you could use any orange-flavoured liqueur you like.

You can use lime juice instead of lemon juice, if you prefer. Note

You could use turkey pastrami as an alternative and add 2 teaspoons of cranberry sauce to the coleslaw. If taking to work for lunch, package coleslaw in a separate container and assemble the sandwich just before eating. If you have one, use a mandoline to cut the vegetables into matchsticks, or you can coarsely grate them.

Serve your usual anti-pasta fare atop a pizza base smothered with melted mozzarella and watch it disappear before your very eyes.

Zucchini and chorizo salad from Australian Women's Weekly.

We used butter beans but you can use any canned white beans you like. This recipe can be made a day ahead. Store pitta crisps in an airtight container. Note

Haloumi is a firm, cream coloured sheep's-milk cheese matured in brine; it is somewhat like a minty, salty feta in flavour, and can be grilled or fried, briefly, without breaking down.

This dense banana loaf is even more delicious when sliced and served with a drizzle of honey and sliced fresh bananas.

Super quick and simple, this tasty white bean and garlic dip can be whipped up in no time. Serve with fresh vegetables cut into sticks.

This recipe is a great way to use up leftover sausages, sausages can be served hot or cold. Note

Mix up your stir-fry dinners with this cashew and water chestnut recipe.

This cocktail will take you to the beach with it's tropical colours and breezy flavours.

These refreshing cookies are perfect after a meal with hot espresso.

Crispy fried noodles are available in the Asian aisle of supermarkets. Using a large sharp knife, shred the cabbage as thinly as you can. Stack the slices neatly, cut them lengthways into matchstick-sized strips. This is called `julienne’. Note