Quick & Easy

Pickled plum puree, also known as umeboshi puree, is made from plums (ume) slowly pickled in salt, with Japanese mint (shiso) added for colour and flavour.

Fire up the barbecue with these deliciously spicy vegetarian kebabs.

We used sun-dried capsicum pesto for this recipe, but any bottled “red” pesto, such as tomato, could be used. Note

The perfect black olive paste for tapas, platters or simply a snack!

Quick, easy and delicious Indian-style chicken tikka stir-fry from Australian Women's Weekly.

This marinade is suitable for lamb and beef. It can also be used as a dressing for roasted vegetables Note

Wrapped in crisp prosciutto, this creamy vegetable terrine would make a delicious side dish or lunch served with salad.

For this easy platter, use your favourite cheddar; we like a sharp-tasting aged cheese.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

The fish can be refrigerated for up to 36 hours. You can substitute the gin with vodka or omit the alcohol completely. Micro herbs are small punnets of baby herbs or cress and can be found at good greengrocers, growers markets and some of the larger supermarkets; substitute with small picked leaves from regular bunches […]

The tart, exotic flavours in the salad are enhanced by the creamy, nuttiness of the fried halloumi cheese. A wonderful combination.

A soft and tender braised lamb and yoghurt curry from Australian Women's Weekly.

Puff pastry squares make a light, tasty and adorable case for these delicious and fresh tomato, leek and feta tartlets.

A simple mix of spicy chorizo, vinegary artichoke, sweet capsicum and fresh tomato and leaves, this flavourful salad is a perfect side for a summer barbecue.

Ready-made tzatziki is available from the refrigerated dip section of large supermarkets.You can also make your own. Note

Tender slices of beef carpaccio match perfectly with a fragrant green papaya salad.

Keeping time: 2 days. Note

Thiples (or Diples) are a Greek sweet dessert consisting of pastry that has been fried in hot oil, and a honey drizzle. This recipe uses classic flavours so the dish is true to its origin.

One of the classic dishes of Louisiana, famous for creole and cajun cooking, gumbo takes its name from an African word for okra, without which this hearty vegetable stew would not be the same.

A healthy white bean, corn and avocado salad from Australian Women's Weekly.

Serve this family favourite with a big jug of homemade gravy to pass around the table.

Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.

You can use any coloured jelly beans you like. Choose a writing icing to match the colour of the jelly beans. Note

Incredibly quick and easy to make, these pumpkin and feta pizzas are a great option for a fast mid-week dinner.

You just can't go wrong with this traditional Christmas turkey with forcemeat stuffing of onion, bacon, pork, chicken, breadcrumbs, parsley, pistachios and tarragon.

Works well with pancakes, over waffles or as a fondue. Note

Celebrate your child's birthday with this charming (and easy to make) butterfly display case.

This risoni and bean salad is robust enough for a light yet satisfying vegetarian lunch, or perfect as a side dish for grilled chicken or steak.

Dried cranberries are sometimes labelled ‘craisins’ and can be found in the baking aisle of supermarkets. Chicken breast fillets can be substituted for turkey, if you like. Coriander is one of the few fresh herbs to be sold with its root attached. It should be readily available from greengrocers. Asian greengrocers will certainly stock it. […]

Try this sweet, spiced classic drizzled in honey syrup for a decadent but light dessert.

This recipe is also nut-free and egg-free. Did you know? Lebanese cucumbers are short, slender and thin-skinned, and are probably the most popular variety because of their tender, edible skin, tiny, yielding seeds and sweet, fresh taste. Note

Fresh, light, fragrant and healthy. Serve this Asian-style fish with a bowl of steamed coconut rice for an easy and tasty meal for two.

White chocolate, pineapple and coconut slice from Australian Women's Weekly.

A fresh and fragrant Asian noodle stir-fry from Australian Women's Weekly.

Filled with vegies and a delicious mustard mayonnaise, these chicken pita pockets are simple and satisfying.

This exceedingly rich, decadent dessert is just the ticket at the end of a long dinner party with friends. Serve with coffee and lots of laughs.

Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.

Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.

A decadent and rich dessert with berries, warm white chocolate and Malibu liqueur.

Traditional and tasty Thai-style pumpkin and chicken soup from Australian Women's Weekly.

This dry, fragrant Nepalese curry, traditionally served with steamed rice and lime wedges, is one of this remote Himalayan country's most popular meat dishes.

Banana leaves are sold in bundles in Asian food shops, greengrocers and some supermarkets. Use foil if banana leaves are unavailable. Note

For a delicious, easy mid-week meal, try these spicy fish kebabs served with steamed rice.

Pop the kettle on and enjoy a thick slice of this beautifully moist apricot cake with crisp macaroon topping.

Sprinkled with a crunchy walnut topping, these fluffy raspberry muffins are lightly spiced with cinnamon and nutmeg, resulting in a delicious combination of flavour and texture.

These tasty fish parcels are so easy to make and taste fantastic served over crispy fried cauliflower.

You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. Suitable to freeze at the end of step 2. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Sprinkle with oregano after […]

It's a win-win for this slice with chocolate, marshmallow and crispy biscuit pieces the kids will love and minimal time in the kitchen that you will love.

Baked Middle Eastern meatballs in a homemade tomato sauce with spinach raita.

Thrill the kids with these do-it-yourself chocolate fondue ice-creams.

Greek yoghurt has less moisture than ordinary yoghurt, giving this lovely cake a firmer texture.

Back in 1792, two Carmelite nuns dubbed the "Macaron Sisters" baked and sold macarons to pay for their lodgings. Over 200 years later, our love affair with these almond delights continue. These chocolate and cherry macarons are beautiful served with hot espresso.

Spiced with nutmeg and dressed with lemon, this spinach with mint makes a fabulously simple side dish.

The salad, without the dressing, can be made several hours ahead and refrigerated, covered. Toss the dressing through the salad just before serving. For an even more Mediterranean touch, add about 200g of diced fetta cheese to the salad. Note

Koshumbir, sometimes spelled koshambir, is a fresh shredded vegetable salad that is served in India alongside curries. Note

Bright, light and fresh, these lime and coriander oysters make a great starter or shared platter for a party.

Light and spicy crumbed chicken to share with your friends and family.

Finely chopped walnuts, hazelnuts or macadamias can be used instead of the pecans. Top each biscuit with a chocolate-covered coffee bean or an almond kernel, if you like. Store in an airtight container for up to a week. Note

Burgers can be prepared 3 hours ahead and refrigerated, covered. Note

Once upon a time, your grandmother made a thrifty bread pudding with leftover bread, and some basic store items. This chocolate pecan bread pudding is something quite, quite different.

This warm prawn and noodle salad, enlivened with lemon, garlic and mint, makes a wonderful dish for a luncheon.

These Middle Eastern biscuits are perfumed with orange flower water.

This salad is simple and delicious with warm slices of haloumi cheese, wedges of avocado, asparagus and a zingy chive dressing.

Serve with crusty bread. Note

Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinner party. Plus, they're made in the pressure-cooker to save you lots of time!

This tasty pizza is ready within minutes and perfect for the whole family.

Tasty, salty prosciutto wrapped around the fish helps seal the juices inside and capers add a vinegary bite to the finished dish.

Healthy and filling turkey chilli con carne filled kumara from Australian Women's Weekly.

Radicchio has a bold, somewhat bitter taste that comes into its own when contrasted with more subtle flavours. This is a simple salad, but an elegant one.

This omelette is called a "Western" in most states east of the Mississippi River and a "Denver" in the western half of the United States.

Fettuccine comes from the Italian word `fettucina’, meaning ribbon, because of its long, narrow shape. It goes especially well with creamy sauces; you can replace it with tagliatelle or other large egg noodles, if desired. Fresh pasta cooks even faster than dried pasta; you can find fresh pasta in most supermarkets in the refrigerated section. […]

This chutney is an excellent accompaniment to cheese or cold meats, and is also delicious served with a curry.

Not suitable to freeze. Not suitable to microwave. Note

This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.

You can substitute potato or pumpkin for the kumara, or use a combination of all three ­ it will be just as delicious. Triangles can be made a day ahead to the end of step 3, cover, and refrigerate until ready to bake. Note

This fresh and fragrant Vietnamese beef salad is perfect for a light and low-carb lunch or dinner. For best results, marinate the beef for at least 30 minutes.

Swap chicken stock for vegetable stock. Note

Crispy grilled chicken with coriander and chilli; a flavour-packed Asian-style meat dish.

Easy and healthy, this chicken stir-fry is perfect for a mid-week dinner.

Recipe is best prepared as required. Note

This lip-smacking shellfish dish is perfect for a special occasion.

Tofu, also known as bean curd, is made from crushed soya beans. It's fairly mild flavour is enhanced by the vegetables and sauce.

Use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breasts. If making ahead of time, don’t dress the salad until ready to serve. We used a fat-free french vinaigrette, but dress the salad with your favourite fat-free dressing. Note

Banana, chocolate and crushed peanuts taste fantastic together in this easy frozen dessert.

The sweetness of the dates and the sourness of the tamarind combine to give you wonderful for a sandwich or burger condiment. It is packed full of flavour and spice to create a real taste sensation.

Sherry vinegar is available in some supermarkets; if unavailable, substitute red or white wine vinegar. Note