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lamb kofta platter

Lamb kofta platter

Just a few moments on the grill and these perfectly spiced lamb koftas will fill your senses with the smells of a Middle Eastern celebration. Team them with traditional dips and warm pita, and you'll have a platter fit for a king.
mississippi mud cake

Mississippi mud cake

This rich chocolate cake is based on the Mississippi mud pie, believed to have originated in the 1970s. The "mud" part of the name comes from the fact that the dense cake looks like the thick, muddy banks of the Mississippi River.
kumara, rocket and pine nut fritatta

Kumara, rocket and pine nut fritatta

Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.
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potato and rosemary pizza

Potato and rosemary pizza

Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
COPPA AND RICOTTA PANINI

Coppa and ricotta panini

Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried tomato, mushroom and different types of cheese.
PRAWN CROUTES WITH LIME AIOLI

Prawn croutes with lime aioli

Add a touch of sophistication to your next gathering with these prawn croutes with lime aioli. They look and taste amazing. Lime aioli can be prepared in advance, and prawns can be shelled several hours ahead.
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five-spice, honey & tamarind pork spare ribs

Honey and tamarind pork spare ribs

At a minimum you'll need plenty of napkins, and possibly a bib for these delicious honey and tamarind pork spare ribs. Don't scrimp on the marinading time, because that is what gives these ribs their amazing flavour.
almond honey nougat

Almond honey nougat

These almond honey nougats are beautiful to look at and delicious to eat. They make the perfect Christmas gift or after dinner sweet to enjoy with family and friends during the festive season.
coconut cherry slice

Coconut cherry slice

This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.
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bacon and corn pizza

Bacon and corn pizza

Kids will love this cheesy, speedy pizza made with pita bread. If you want to add more protein, make a hollow in the centre and crack an egg into it, then bake.
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mascarpone matchsticks

Mascarpone matchsticks

These mascarpone matchsticks are quite possibly the simplest dessert in the world to make. Even the most novice of cooks can easily assemble these little pastry beauties. Bet you can't eat just one.
BEEF IN ASIAN BROTH

Beef in Asian broth

This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.
turkish pilaf with chicken, onion and almonds

Turkish pilaf with chicken, onion and almonds

Middle Eastern cuisine often incorporates fruit like apricots and raisins into meat dishes. Currants are little sweet, raisin-like dried fruits that give this already fragrant dish an extra flavour boost.
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buttermilk pancakes with raspberry butter

Buttermilk pancakes with raspberry butter

Thrill your family and friends this weekend with stacks of these delectable buttermilk pancakes with raspberry butter. The buttermilk adds tenderness and lightness to the batter and results in deliciously soft texture.
Tandoori salmon with pilaf and raita

Tandoori salmon pilaf

This tandoori salmon pilaf is a healthy and delicious Indian inspired family meal. The fragrant spices of the tandoori are perfectly balanced alongside the fresh and creamy raita.
CHOCOLATE FUDGE SAUCE

Chocolate fudge sauce

Chocolate fudge sauce is the perfect accompaniment to ice-cream, puddings and poached fruit. Just one taste of our deluxe home made version and we're confident you'll never resort to the bottled stuff again.
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pan-fried asparagus with parmesan

Pan-fried asparagus with parmesan

Pan frying asparagus intensifies their natural flavour. Serve this delicious asparagus with parmesan dish with lemon wedges, a little plate of butter pats and a pepper grinder.
FRESH TOMATO AND CHILLI PASTA

Fresh tomato and chilli pasta

This fresh tomato and chilli pasta is the perfect midweek family meal that will satisfy everyone. Serve alongside some crusty garlic bread and the kids will be at the table before you can say "dinner's ready!"
GLAZED PORK AND VEAL APPLE MEATLOAF

Glazed pork and veal apple meatloaf

Fans of the classic meatloaf will love this recipe. This glazed pork and veal version is moist, tender and packed with flavour. Serve it alongside vegetables for an easy family meal, and slice any leftovers for sandwiches the next day.
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thai beef and coconut curry

Thai beef and coconut curry

This sweet and fragrant Thai beef and coconut curry is spicy without being too hot, with tender morsels of beef and vegetables in a rich, creamy curry sauce.
white bean, leek and garlic sausage soup

White bean, leek and garlic sausage soup

A delicious white bean, leek and garlic sausage soup with pistou that will warm you up and fill you up on a cold winters day. Especially if you've got plenty of good bread to dunk in it as you go.
Lamb tagine with baby carrots

Lamb tagine with baby carrots

Named after the traditionally earthenware pot in which it is cooked, this lamb tagine with baby carrots is full of aromatic spice and flavour, and the meat is succulent and tender from the long cooking process.
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fish and potato yellow curry

Fish and potato yellow curry

Yellow curry is a lighter, less spicy style of curry that gets its colour from the ground turmeric that forms part of the paste. This Thai-style fish and potato version is creamy and mild.
herbed baby potatoes

Herbed baby potatoes

Bite-sized baby potatoes always make for a delicious side dish, especially when they're tossed in garlic and rosemary. Keep an eye out for new season baby spuds, and make this dish as soon as they appear.
thai chicken noodle soup

Thai chicken noodle soup

This Thai chicken noodle soup is full of all those lovely and distinctive Asian flavours and will not fail to please. Best of all, you can be enjoying a steaming bowl in under 15 minutes. What's not to love?
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grilled vegetables with ricotta

Grilled vegetables with ricotta

Do you fancy busting out the antioxidants while enjoying a delicious feast? Look no further than these grilled vegetables with ricotta. They'll have your free-radicals shaking in their boots.
HOT & SOUR PRAWN NOODLE SOUP

Hot & sour prawn noodle soup

Hot and sour soup is one of the gems of Thai cuisine, every mouthful bursts with complex flavours. Hot and sour prawn noodle soup is one of the classic versions of a classic dish.
CHICKEN AND PORT PATE ON POLENTA CRISPS

Chicken and port pâté on polenta crisps

For such a tasty result, pâté is surprisingly easy to make. Try this chicken and port pâté on polenta crisps next time you have a dinner party gathering. Finished with sour cherries and chervil, they taste delicious.
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carrot cake

Moist carrot cake

Carrot cake is always a winner, and the addition of a little mixed spice to this recipe takes it to a new level. This gluten free version is super moist and perfect for the kids' lunch boxes or after school snack.
Sherry-glazed chicken livers

Sherry-glazed chicken livers

Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.
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BUTTERFLY CAKES

Butterfly cakes with strawberry jam

These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.
waldorf salad

Waldorf salad

Originally invented in New York at the hotel of its namesake, this traditional Waldorf salad contains all of the original elements. Later editions include raisins and chicken, but we've stuck with the classic recipe, here.
Mustard-seed chilli prawns

Chilli prawns with mustard seeds and garlic

These are not your average chilli prawns. We've added plenty of garlic and some black mustard seeds which add a delightful piquancy and spice. If you want to really crank up the heat, don't de-seed the chilli.
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walnut and prune loaf

Walnut and prune loaf

A quick and easy recipe, this delicious walnut and prune loaf makes a great breakfast or afternoon tea, especially delicious lightly toasted and spread with butter or a wedge of brie.
spiced fruit compote

Spiced fruit compote

You can use any combination of dried fruit for this compote and, if you prefer, you can serve it warm with porridge for a healthy and hearty breakfast, or with ice-cream, as a sweet.
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apricot and coconut slice

Apricot and coconut slice

The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together.
chocolate apricot truffles

Chocolate apricot truffles

These bite-sized chocolate apricot truffles are not quite as rich as their original cousin, but they are just as delicious. The fruity centre provides a lovely tart and chewy contrast to the firm sweet chocolate coating.
chermoula marinated fish

Chermoula marinated fish

Chermoula is a fragrant and flavourful marinade made from a combination of spices mixed with lemon juice. It is commonly used in North African cuisine to flavour seafood or meat. We've used trevally for this recipe.
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beef vindaloo

Beef vindaloo

Beef vindaloo is a classic curry most famous in India's Goa region. Not for the faint hearted, the chilli packs a particularly spicy punch. To balance the dish, serve with a side of riata and an ice cold beer.
LENTIL COTTAGE PIE

Lentil cottage pie

This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Lentil cottage pie is the perfect option when you're after something meat-free, but substantial.
linguine with asparagus and chilli pancetta

Linguine with asparagus and chilli pancetta

The chilli pancetta gives the linguine a lovely spicy kick. If you can't find it, use regular pancetta and add chilli to taste. Just a short time in the pan will be enough for the asparagus to add a touch of crunchy texture.
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asian-style cured salmon salad

Cured salmon salad

This cured salmon salad is deliciously fresh and light. The process of 'cooking' the fish by bathing it in lime juice and sherry results in a melt in the mouth texture that marries beautifully with the Asian style dressing and crisp salad leaves.
Prawns with chilli, coriander and lime butter

Prawns with chilli, coriander and lime butter

Try these prawns with chilli, coriander and lime butter for a refreshing twist on this Aussie seafood staple. It works beautifully as a starter or even as a main, along with fresh, crusty bread.
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almond jam cookies

Almond jam biscuits

If you're in a jam, any jam will do for these delightful almond biscuits. Buttery, crumbly and zesty with lemon, they're a delicious little mouthful.
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creamy chicken and vegetable casserole

Creamy chicken and vegetable casserole

We love the simplicity and ease of this creamy chicken casserole. It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal.
macadamia and ginger fingers

Macadamia and ginger fingers

These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' routine, or treat the kids for their afternoon snack.
linguine marinara

Linguine marinara

For such a classy dish, this is a really simple and quick recipe. There's only one thing to be careful of; don't overcook the seafood or it will be tough and leathery.
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turkey rillettes

Turkey rillettes

We know by the end of Christmas day you'll be swearing you could never eat another morsel of turkey. We also know you'll have changed your mind by Boxing Day. Especially if you give our turkey rillettes recipe a try.
penne matriciana

Penne matriciana

Penne matriciana is a simple peasant style pasta dish made with fresh tomato and bacon. It can be on the table in 30 minutes and is a tasty and satisfying meal that will please even the fussiest of eaters.
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baked eggs

Baked eggs with herbs and bocconcini

Baked eggs are actually a great way to make a healthy, protein packed breakfast without fussing around in the kitchen. Just whack everything in a dish, pop it in the oven and get on with getting ready until it's cooked.
pan-seared snapper with buttery capers

Crispy snapper with buttery capers

Snapper is an incredibly versatile fish. It can be barbecued, grilled, steamed or fried with equally delicious results. This pan seared version with buttery capers results in tender flesh and tasty, crispy skin.
pork steaks with apple salsa

Pork steaks with apple salsa

The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.
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Asparagus and broad bean salad

Asparagus and broad bean salad

Drizzled with a herby lemon dressing and scattered with toasted pecans, this salad is a wonderful way to celebrate the arrival of spring.
milk chocolate beetroot cake

Chocolate beetroot cake

For those of you who have not yet tried this somewhat odd combination, don't be put off! This chocolate and beetroot cake is moist and delicious, with a wonderful rich colour. We think you'll love it.
cranberry and nut nougat

Cranberry and nut nougat

Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.
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chicken taco salad

Chicken taco salad

For a new take on the usual Tex-Mex fare, consider this delicious chicken taco salad. You've all the fresh and healthy ingredients of a usual taco, but none of the mess that is involved in eating with your hands.
Cream of mussel soup

Cream of mussel soup

Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.
mixed seafood coconut curry

Mixed seafood coconut curry

Full of creamy coconut flavour and packed with jewels of the sea, this seafood curry is a celebration of all things tropical. Adjust the chilli for more or less kick, and serve with rice to mop up that delicious sauce.
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orange and ginger juice

Orange and ginger juice

Give your morning pick-me-up orange juice a little extra zing with the addition of ginger. You'll be treating yourself to a hefty dose of vitamin C and manganese. Plus, it tastes great.
ROASTED ROOT VEGETABLES

Roasted root vegetables

Crisp outsides, crunchy corners and soft, tender insides with a honey, mustard and rosemary marinade make these the perfect roasted root vegetables.
Juicy LUCY BURGER

Juicy Lucy burger

Everyone loves a burger and with this version you'll be fighting them off. They're packed with flavour and they beat the local takeaway hands down.
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garlic prawns and buk choy with herbed rice

Garlic prawns and buk choy with herbed rice

Give your family a taste of Southeast Asia with these garlic prawns and buk choy with herbed rice. Buk choy is becoming a common vegetable in many Australian kitchens and not without good reason. It's healthy, delicious and versatile.
candied popcorn

Candied popcorn

Give your next children's party that authentic movie experience by rolling out the red carpet, dimming the lights, popping on a blockbuster, and serving this delightful assortment of colourful candied popcorn.
vegetable stock

Vegetable stock

Make your own stock to transform your stews and soups and dinner dishes. It's really incredibly simple, cost effective and a great way to use up vegetables and vegie scraps.
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Beef Stock

Beef stock

Sure it's convenient to buy liquid or cubed beef stock from the supermarket, but nothing quite beats the natural goodness and flavour of the home made version. Freeze in convenient batches to use in sauces and gravies.
lemon and passionfruit marmalade

Lemon and passionfruit marmalade

You'll know when this lemon and passionfruit marmalade is ready, because when you put a teaspoonful on a very cold plate (put it in the freezer for a few minutes) it will set, or 'jell'. Further boiling will make it thicker.
little crusty cheese and mustard dampers

crusty cheese and mustard dampers

These crusty cheese and mustard dampers are best served piping hot, straight from the oven. They are the perfect on their own or alongside a steaming bowl of hot soup and will fill your kitchen with the most delicious aroma.
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Herbed beef fillet with kipfler potatoes

Herbed beef fillet with kipfler potatoes

This herbed beef fillet is exceedingly good. We've cooked it to a rare finish in this recipe. Whichever way you decide cook it, remember to rest it for at least 10 minutes to get the most out of this delicious cut of meat.
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chorizo and potato galette with green olives

Chorizo and potato galette with green olives

This light and crispy potato galette has a definite Spanish flavour, thanks to the chorizo, olives and paprika that tops it. A quick and easy dish that's perfect for a light summer lunch with friends.
VEALRACKWITHROASTEDMUSHROOMSAUCE

Veal rack with roasted mushroom sauce

Roasted mushrooms make a deeply savoury, rich and earthy sauce for this tender roast rack of lamb. Served with little roast potatoes and your choice of vegetables for a fabulous roast lunch or dinner.
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SPINACH, HERB & RICOTTA FREE-FORM PIES

Spinach, herb & ricotta free-form pies

Forget about perfect presentation with these tasty little spinach and ricotta free-form pies because rustic is the order of the day. Dispense with cutlery and enjoy them hot from the oven, or cold as part of your next picnic.
noodle and vegetable rolls

Noodle and vegetable rolls

Rice vermicelli, also known as "bee hoon", is a very thin, versatile noodle used throughout South-East Asia in many dishes. Children tend to love their texture; these noodle and vegetable rolls will be a lunch-box hit.
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apple cream pie

Apple cream pie

Easy and inexpensive to make, and terrific for a crowd. Tender apples and cream cheese on a crumble base, all topped with cream and cinnamon, delicious.
Tuna skewers with soba

Tuna skewers with soba noodles

Succulent and easy to prepare, these tuna skewers with soba noodles are a great option for increasing your fish intake. This is an easy dish to make, and perfect for little hands to experience the fun of preparing the family meal.
eggplant crisps

Eggplant crisps

Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You'll be surprised how tasty these crispy morsels can be.
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sage-roasted pork loin

Sage-roasted pork loin

This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.
moroccan-spiced lamb shoulder

Moroccan spiced lamb shoulder

The spices we've used here are used extensively in Moroccan cooking and bring a particular depth of flavour and vibrancy to meat dishes. Cooked in this way, the lamb will be perfectly moist and tender.
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Braised Prawns with Vegetables

Braised prawns with vegetables

This colourful Asian-inspired stir-fry is healthy, simple to make and can be on your dinner table in a flash or even quicker if you buy your prawns pre-prepared. It is equally delicious served with steamed rice or noodles.
lime and ginger ceviche

Lime and ginger ceviche

Ceviche is a centuries-old Latin American dish using citrus juice to 'cook' seafood. We used kingfish fillets in our recipe, but you can use whatever you prefer. ­Just be certain to buy the freshest sashimi grade fish you can find.
coconut rice with capsicum and coriander

Coconut rice with capsicum and coriander

This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you can substitute short or long-grain rice, if necessary.
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CHOCOLATY BANANAS

Chocolatey bbq bananas

Stuff these bananas with chocolate and bake them in the oven or the bbq until they have turned into melted chocolatey banana goodness. They come in their own packaging and even count as one of your five-a-day!
chocolate hazelnut ice-cream cones

Chocolate hazelnut ice-cream cones

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.
honey prawns

Honey prawns

Make this batch of honey prawns at your next gathering. Everyone from the little ones to the adults will adore these little morsels of sweet orange coloured deliciousness. They are the ultimate finger food.
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mixed berry fool

Mixed berry fool

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.
Pickled vegetables

Pickled vegetables

Our pickled vegetables make a lovely and colourful gift for friends or family. We've used a variety of vegetables here, but you can experiment with your own combinations.
summer seafood salad

Summer seafood salad

This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.
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mango and strawberry jam

Mango and strawberry jam

A jar filled with this mango and strawberry jam will make a delightful gift for family and friends. It also tastes delicious, so don't forget to keep a jar or two for yourself