Preserve

Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.

Granny Smith apples are best for this recipe. Note

There's nothing like the flavour of home-made jams and preserves. This strawberry conserve recipe uses lemon pips to help with setting, and lemon juice to add piquancy. Delicious.

Enjoy this cheeky adult's only fruit dish on it's own with ice-cream or cream, or drizzled atop a slice of cake. These beautiful vodka soaked cherries last indefinitely and make a perfect Christmas gift.

A spicy salsa perfect as a dip or sauce for platters, share plates or tapas. This tomato chilli salsa is great served as a dip with fresh vegetables, as a condiment with steak or on a burger.

Make your own tomato chutney to go with bread and cheese platters. Truly, the greatest cheese sandwich you'll ever eat is one slathered in homemade chutney.

The perfect balance of sweet and tart, this delicious candied orange peel recipe can be included in desserts, cakes and savoury dishes like tagines.

The perfect combination of sweet and zesty, this shimmering marmalade is beautiful spread on toast for breakfast or given as gifts to loved ones.

Spicy pickled onions, packed with chillies, cloves and ginger, make the perfect accompaniment to a classic ploughman's lunch.

This breakfast spread removes the pith and peel of the oranges for a sweeter and smoother version of the iconic marmalade.

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

The gherkins will lose their colour gradually during storage. This does not affect their taste or texture in any way. Note

A sweet and delicious pear and walnut chutney from Australian Women's Weekly.

Sweet but savoury, this delicious tomato and passionfruit jam can be enjoyed with desserts, atop toast or as a chutney-style spread on a cheese platter.

Why buy store-bought jam when you can make your own delicious mandarin jelly, perfect spread atop toast with a dollop of butter. This way, you know exactly what's going into it, and your family will love the homely touch.

Delicious and crispy pork loin with a spiced orange relish from Australian Women's Weekly.

Depending on the ripeness of the peaches, peel them using a vegetable peeler or, blanch them by cutting a small cross in the base of each peach; cover with boiling water in a heatproof bowl. Stand 5 minutes, then transfer peaches to a bowl of iced water. Using fingers or a small knife, carefully remove […]

If you can’t find dried cherries, use the equivalent amount of extra dried cranberries instead. Note

An exquisitely Mediterranean breakfast dish served with a gorgeous capsicum olive relish.

These peaches will keep for 1 week stored in an airtight container in the fridge. After 2 days, the liquid will increase by half, and the flavours will intensify. Make sure the fruit is covered in the poaching liquid. Keep any leftover poaching liquid to poach other fruit, or reduce to a syrup by simmering […]

Using slightly under-ripe plums gives them a higher pectin level, which helps the paste to set. Note

A perfect summer dish of barbecued sausages with tomato relish.