Prawn and noodle stir-fry
A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.
Cold seafood platter with herb sauce and salsa
Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.
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Prawn and garlic dumplings
Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon. Note
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Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
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Seafood and vegetable fritters
Ready-made tempura dipping sauce is available from most Asian grocers. Note
