The key to really excellent crackling is to dry the rind scrupulously and ensure the oven is blisteringly hot, and only then place the meat in the oven.

Pork and apple are a classic pair in this delicious, punchy salad.

A balanced and healthy main of barbecued loin chops with creamy mash and flavoured butter.

This delicious grilled pork dish is complimented brilliantly by this fragrant Spanish style caponata. Make this for your family for dinner and they'll be asking for more!

Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.

This recipe is also dairy-free and egg-free. Note

For a delicious family meal, serve this juicy pork drizzled in sage gravy with roasted potatoes and truss tomatoes.

Lean and healthy grilled pork with a flavour-packed salsa verde.

This hearty broth captures the richness of Asian flavours perfectly. Best served hot.

Fragrant Thai pork mince from Australian Women's Weekly.

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.

Sri Lankan curry is a strong mix spiced with cardamom, cinnamon, cloves, cumin and fenugreek amongst others, boosted here with tamarind paste to make a fragrant curry.

You will need 5 limes for this recipe, and to cook 1 cup uncooked rice for the 3 cups cooked rice required. Note

Dinner for two.

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.

The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

Impress your dinner guests with this deliciously tender braised pork with pancetta and fennel.

You can use fresh plums when in season. Note

Brilliant as a starter, serve this lemongrass pork stir fry in lettuce cups and sprinkled with crushed peanuts.

Sweet and tangy pork cutlets - a great barbecued dish for the summer season.

Serve with steamed jasmine rice Note

Freshly made wontons in a clear broth soup makes a quick, easy and nourishing lunch or light dinner.

You can use soba, fresh hokkien or rice noodles in this dish. Note

This rustic terrine makes a lovely lunch or starter. Serve with crusty french bread and cornichons (gherkins), if desired.

Brimming with herbs and a delicious coconut cream sauce, this pork and tofu noodle dish makes an easy week-night meal.

Did you know? Watercress is a wonderful vegetable full of vitamins A, C and E, and is very high in iron and folic acid. It’s a bit time-consuming to handle, as you need to pick off the sprigs, then wash and dry them carefully. We think it’s worth the effort, but you can use spinach […]

A sweet and sticky Japanese teriyaki pork stir-fry from Australian Women's Weekly.

Serve these lip-smacking spareribs with char-grilled new potatoes and a leafy green salad.

Healthy and delicious warm beetroot and lentil salad with pork sausages from Australian Women's Weekly.

Like many curries from northern Thailand, this jungle curry contains no coconut milk, as there are no coconuts in the highlands.

Fresh curry leaves and fenugreek seeds add extraordinary flavours to this spicy tamarind pork curry, while coconut cream adds depth and creaminess.

Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.

We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will keep for months if stored tightly sealed. Note

Serve these Asian-style Scotch eggs at your next cocktail party, with a bracing chilli dip on the side.

This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.

Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.

Satisfy your tastebuds with this spicy pork and broccolini stir-fry.

This deeply and appetisingly coloured Asian-style pork belly has a unique sweet and spicy flavour and melts in the mouth. The crunchy noodle salad is the perfect accompaniment.

You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note

"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. Juniper berries, the dried fruit from the evergreen tree of the same name, can be found in specialty spice stores and better delicatessens.

A little bit sticky and a little bit spicy, these pork chops won't disappoint, especially not with side of crunchy coleslaw. If you prefer, you could substitute the blue cheese for feta.

Fragrant and sticky Thai-style pork on broccolini from Australian Women's Weekly.

The trick to stir-frying is having all the ingredients chopped, weighed and measured before you start cooking. This is known as mise en place', and translates to everything in its place and ready to go. Trim the snow peas, peeling the stem and string away from the peas, then cut snow peas in half. To […]

The traditional aussie christmas would not be complete without the traditional aussie ham! This delicious recipe will feed ten lucky guests.

The sweet citrus flavours of the mandarin are a wonderful contract to the richness of the pork in this fresh, crisp salad.

Exquisite Japanese teriyaki pork with wasabi dressing served with a colourful salad.

Place apples in acidulated water (cold water mixed with either vinegar or lemon juice) to prevent them from browning. Not suitable to freeze. Not suitable to microwave. Note

Few can resist a perfectly roasted pork belly. This recipe is dead easy to follow and there is no reason why the result won't be crispy crunch crackling and succulent, tender meat that falls apart at the merest touch of a fork.

Rich and fragrant Thai pork curry with pickled snake beans from Australian Women's Weekly.

Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note

Quick, easy and delicious Japanese stir-fried pork and rice noodles will surely satisfy all of the family. Sprinkle some freshly chopped chilli if you like some heat.

An Asian-styled pork dish with a traditional Thai dipping sauce from Australian Women's Weekly.

Beef stroganoff is a dish served in a sauce with sour cream. It originated in Russia in the 19th century and has since become popular around the world, with as many variations as there are countries that eat it. Here we've used pork instead of beef, but chicken may also be used.

The deep, earthy flavours of this pot roasted pork shoulder with mushroom, port and chestnut are redolent of winter evenings and roaring fires.

Apple, celery and pork are a classic, mouth-watering trio in this easy dish.

Ask your butcher to remove the rind completely from the pork loin and score it. Note

Pork is a rich and appetising meat, and its cooking aroma is like no other. Pork neck is incredibly versatile and can be prepared in many ways; here the whole piece is braised, and the result is wonderfully moist and full of flavour.

This simple dish has surprisingly intense and exotic flavours.

An exquisite Asian starter dish of hoisin pork with salted crackling from Australian Women's Weekly.

Slice this delicious pork loin thickly and serve with roasted vegetables; there'll be no complaints. To make sure the crackling maintains its crunchy deliciousness, don't cover it too tightly when resting the meat.

Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.

Patties can be prepared several hours ahead. Keep covered in the refrigerator. Cook as required. Note

Tasty little pork filled lettuce cups make a great starter; or serve them up as part of a banquet meal.

A fresh and bold Asian broth with crispy pork belly that melts in the mouth.

Fast and fresh, this pork and green bean noodle stir fry is a great mid-week dinner recipe.

Home-made wontons are surprisingly easy to make, and entirely worth it for the freshness of the flavours.

These tender, barbecued lemon and garlic pork ribs are literally finger-licking good, perfect for lunch with friends.

A delicious slow-roasted honey and soy pork neck with complex Asian spices and flavours.

The use of the word “jerk” in culinary terms refers to a spicy jamaican seasoning used to marinate meat, seafood or poultry before grilling or roasting it. While each cook has his or her particular favourite combination of spices, jerk almost always contains allspice, thyme and chilli. Piri piri is an Afro-Portuguese hot sauce made […]

Crispy Asian-style fried tofu with pork mince and wombok.

It's important not to overcrowd the turkey, fennel and lemon in the baking dish so they cook evenly and caramelise.

Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Chinese barbecued pork, also called char siew, is traditionally cooked in special ovens, it has a sweet-sticky coating made from soy sauce, sherry, five-spice powder and hoisin sauce. It’s available from chinese butcher shops, ask them to slice […]

A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.

This deliciously warming soup is packed full of tender shredded pork and hearty beans to create the ultimate Winter comfort meal.

Rich and fragrant Thai coconut and coriander pork from Australian Women's Weekly.

You can use crayfish tails in place of the lobster for this salty and delicious Cantonese lobster with black beans recipe.

East meets West in these delicious Asian-style pork meatball rolls with hoisin mayonnaise.

Fermenting soybeans with salt and a particular fungus knows as kōji results in this traditional Japanese soup known as miso. It provides a base with an incredible depth of flavour for soups such as this one.

For a more intense flavour, marinate the pork for 3 hours or overnight. Note

Create a Chinese sensation.