Treacle can be used in place of molasses. Note

This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.

Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.

Croissants are by far the most famous of all the French pastries and are made using a butter-rich flaky pastry. In France they usually eat them just with jam, while around the world they have become popular filled with both savoury and sweet fillings. If you prefer, you can replace the fontina with a good-quality […]

Canned tiny new potatoes are a nifty shortcut in this recipe. Tortilla can be eaten hot or cold and makes great picnic fare. Note

Sandwiches can be made up to two hours before the picnic. Note

Who said sausage sausages have to be boring? These ones are packed full of strong flavour, and are presented beautifully - perfect for a picnic lunch with loved ones.

You need two passionfruit for this recipe. Note

Biscotti can be stored in an airtight container for up to 4 weeks. Note