Pavlova Archives | Women's Weekly Food

Julie Goodwin’s mini pavlovas

An impressive dessert spread for everyone to build their own sweet masterpieces!

So much festive fun.

Celebrating 100 years of festive feasting with Sunbeam.

Brought to you by Sunbeam Foods

A festive twist on a classic pavlova.

A twist on the classic pavlova, with a summery frozen mango base topped with meringue and lashings of fresh fruit.

This stunning dessert is a festive table showstopper.

A fun twist on a classic summer dessert.

A blend of two Christmas favourites. This recipe is one for the sweet tooths!

There's some science and rules to follow when making pavlova that will have you turning out picture perfect desserts, time after time.

These mini meringues have a delightful peanut buttery surprise inside. Or for something different, swap it for Biscoff spread.

Plus some handy hacks to make baking them even easier!