The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.

This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.

Makes 4 When mangoes are no longer in season, you can make these tarts with other fruits including apple, pear, fig, peach, apricot and nectarines. Note

Not suitable to freeze or microwave. For an additional flavour twist, top eggs with a spoonful of black olive tapenade, green tomato relish or thinly sliced prosciutto. Note

This cheat's version of a classic Aussie-style egg and bacon pie uses supermarket ingredients to create a quick and tasty family lunch or dinner.

The tasty morsels are a great way to sneak in some extra vegies without the kids noticing.

Line base and 2 sides using 1 strip of paper Repeat with remaining 2 sides. These will act as levers when removing slice from pan. Note

Roast tomato and goat's cheese tart

Having a gathering? Give the frozen party pies a miss and hand around a piping hot batch of these tasty, cheesy hot dog puffs. Snack food never tasted so good.

Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.

Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.

A hearty family classic makes a great meal on cold nights.

If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.

Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.

Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.

Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you're on the go.

Full of flavour and a hint of spice, these beef empanadas are the ultimate snack or party food. Share them around the next time you entertain family and friends.

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

Empanadas are the perfect snack to serve at a barbecue or cocktail party. They are also delicious cold and make a tasty addition to the kids' school lunch boxes.

Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with the tip of a sharp knife before the last 5 minutes of baking.

A heartier version of a classic spanakopita with the addition of tender lamb.

Thiples (or Diples) are a Greek sweet dessert consisting of pastry that has been fried in hot oil, and a honey drizzle. This recipe uses classic flavours so the dish is true to its origin.

Try this sweet, spiced classic drizzled in honey syrup for a decadent but light dessert.

This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.

Studded with pistachios, pomegranate seeds and raspberries, this deconstructed dessert is perfect for an elegant dinner party.

You'll be seriously popular after you serve up these hot little banana, chocolate and peanut butter turnovers.

A dish that looks wonderful doesn't need to be difficult, as is shown by this mushroom tart recipe.

These crisp apple tarts are fuss-free, speedy to make and completely delicious.

Served with chopped parsley and a drizzle of yoghurt, these spicy lamb pastry boats are fantastic for a party.

The mille-feuille, or vanilla slice, or custard slice, is known as the Napoleon. It is a French pastry whose exact origin, despite its noble name, is unknown. It's also quite delicious.

These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.

These tasty, flaky little pastries, seasoned with shards of nori, sesame and parmesan, make a great shared party platter. Use scissors to finely shred the nori.

Like a Mediterranean version of spring rolls, these subtly spiced cigars and full of rich, zingy flavours, and make easy finger food for a dinner party.

Serve these delicate turnovers dusted with sifted icing sugar for a delicious mid-afternoon treat or, for a yummy dessert, serve with ice-cream.

Palmiers are at their best eaten warm from the oven, but they can be made a day ahead; store in an airtight container. Note

Loved by children and adults alike, there is something about humble jam tart that still holds its own among today's more upmarket pastries. Experiment with your favourite jam flavours.

Leek lovers can add the thinly sliced white and pale green part of a leek to this delicious chicken and mushroom pie, just add it after the onion.

It is thought the Crusaders introduced these to England when they returned from the Holy Land in the 13th century. Recipe can be made two days ahead. Suitable for freezing. Note

Both Granny Smith and Golden Delicious apples are suitable for this recipe. Note

Topped with a crunchy pastry lid sprinkled with cinnamon and flaked almonds, this juicy apple and berry pie makes a luscious ending to a family meal.

Hearty and meaty, these flavour-packed lamb and rosemary pies are perfect for a hungry family on a cooler evening or weekend. They'll taste amazing enjoyed straight from the oven.

Encased in crisp puff pastry, this beautiful berry sponge slice makes a delightful sweet treat with tea or coffee.

A spiced apple and prune filling is sandwiched between buttery shortcrust pastry in this easy, delicious slice.

This French caramelised apple tart is delicious with a dollop of whipped cream or melting ice-cream.

The apples can be cooked ahead of time and left in the pan, covered, in the fridge. The tarte tatin can be finished and transported in the pan if you’re picnicking – simply reheat on the barbecue or fire before turning out and serving warm.

It might be a touch retro, but Beef Wellington is also a bona fide classic, the jewel in the crown of British cooking.

Delight the family with these moreish beef pies with cheesy polenta and potato toppings.

Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner.

Make the most of the cooler weather with this decadent, creamy apple cheesecake.

Succulent lamb fillets form the centre of these tasty little Greek-style pastry with spinach and feta cheese.

These crispy, sophisticated pastry treats are delicious with hot espresso.

Serve these crispy chicken sausage rolls with your favourite dipping sauce for a fast and tasty snack.

Buy fresh filo from the refrigerated section of the supermarket as it is easier to work with than frozen filo pastry, which has a tendency to be brittle and crack. Note

These gorgeous miniature berry and rhubarb pies are perfect for a morning or afternoon treat, or a decadent dessert with vanilla ice-cream.

You will need about 2 lemons for this recipe. You can freeze the unused egg whites and use them later in friands, omelettes or a pavlova. VARIATIONS You can make this recipe with other citrus fruit, simply replace the lemon rind and juice with the same amount of rind and juice of whatever citrus fruit […]

This delicious olive and roasted tomato tart is equally delicious served hot or cold. Accompany with rocket salad for a light and healthy lunch.

Use figs that are not too ripe. Overripe figs contain more moisture and will make the pastry soggy. Note

Fennel using a smell test: a sweet, not sour, smell indicates freshness. Look for upright green fronds and a bulb that’s not bruised or slimy. Can store for up to 3 days in a plastic bag in the refrigerator. Fennel loses its flavour quickly, so use as soon as possible. Remove the outer layer of […]

The ‘religieuse’ is meant to resemble a nun in a habit. Note

Mastic is available from shops that stock Greek and Middle Eastern food. Note

These trendy little veggie tarts make a great snack for all ages!

Once you have your technique sorted, these little triangles of tasty goodness can be flipped and folded and put together in no time.

We used a combination of Granny Smith and red-skinned apples in this recipe. Note

Juicy berries sit atop a sweet almond filling and crispy pastry base in this indulgent tart.

Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.

The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.

One bite of these delicious mini chocolate tarts and your guests will be begging for the recipe. The orange flavoured liqueur adds the perfect touch of sophistication. Grand Marnier or Cointreau will work beautifully.

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.

These smoky beef and baked bean pies are fantastic served with mashed peas.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Filling can be made a day ahead. Cover; refrigerate until required. Palmiers, flat, flaky, palm-shaped French pastries, are traditionally made as a sweet with caramelised sugar. We have come up with this savoury version. Note

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

Perhaps the most well known pumpkin recipe comes from the United States, in the form of this delicious pie. You will need to cook about 350g pumpkin for this recipe.

Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.

Indulge your sweet tooth with this divine chocolate and raspberry tart. Filled with an oozy jam centre, one slice will send you to dessert heaven...

Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.

These pear and marzipan tartlets would not look out of place in the display cabinet of the most upmarket French pâtisserie. Don't let their delicate appearance fool you, they're surprisingly simple to make.

PASTRY For information on how to wash leeks, see page 112. Note

You can use canned cherries if fresh are not in season. Note

Use sashimi quality tuna; the loin is the best cut for this recipe. A non-stick pan is best to use for cooking the tuna. Don’t overcook the tuna, it should be rare. Make-ahead tips 8 hours Make filling; cover, refrigerate. Note

These pizza bases measure around 20 x 30cm and are available from the bakery section of your supermarket. If unavailable use shortcrust pastry. Parboil potatoes by cooking them whole in a saucepan of simmering water for about 5 minutes, until just tender. Note

Sprinkled with fresh basil and sea salt, this crisp artichoke and prosciutto tart is simply mouth-watering.

We love a good sausage roll recipe at the Weekly, so we thought we'd give the classic sausage roll a spin and create this delicious version using chicken mince instead!