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This summery salad is quick, easy and delicious with prawns added for a treat.

This creamy soup is delicious served with crusty buttered bread.

Apricot lovers will adore this crisp, creamy cheesecake.

Celebrate any occasion with these stunning blueberry cupcakes.

Delicious banana fritters are gorgeous served warm with coconut ice-cream. If you want to be even more indulgent, add a drizzle of warm caramel sauce.

The secret to round meatballs is to make a circular movement with the pan to roll the meatballs around while they cook.

Kids love to go camping. If you have a large enough grassed area at home, turn the area into a camping ground for the party. It's an easy, inexpensive party theme.

This healthy sandwich is quick and simple to make for when the midday hunger kicks in.

Upside down cake is a classic afternoon tea snack, but can also be presented as an impressive dessert.

You could swap the green beans with peas, if you like. Cook the rice a day ahead: spread in a thin layer on a tray to cool, then cover and place in the refrigerator. Note

Pearl barley adds a lovely texture and nutty flavour to this chicken and tarragon risotto.

For a delicious afternoon tea, serve thick slices of this moist pecan cake with whipped cream.

Shredded brussels sprouts, fragrant basil and toasted pine nuts are topped with soft poached eggs and shaved parmesan in this delicious salad.

With the addition of caramelised onion relish, these ham and cheese finger sandwiches make the tastiest afternoon snack. You can experiment with all sorts of fillings like smoked salmon with cream cheese, egg and mayo, or chicken and watercress.

Warm up on a cold winter's evening with this melt-in-your-mouth stew.

For a lower-fat version, use low-fat dairy-free spread instead of the butter, low-fat mayonnaise, light sour cream and light cream. (per serving) 31.1g fat; 2196kJ (525 cal) We used whole-egg mayonnaise. You can also use pink-eye or sebago potatoes for this recipe. Note

These homely little cakes are so easy to make and go perfectly with a hot cup of tea.

This recipe is easy to make, easy to freeze, moist and delicious. A winner on all fronts.

The smooth flavour of mocha in a freshly baked, moist cake is irresistible. This cake will keep for up to 2 days, but we're sure it won't last that long!

These sweet little bites are a hint of zesty and a touch of creamy; a crowd pleaser and a joy to make.

Serve these moreish mini croissants at your next party and watch as they quickly disappear.

Undecorated truffle pops can be kept refrigerated for up to one week in an airtight container. If making ahead, melt a little extra chocolate to attach toffee. Truffle pops must be served within 2 hours of being decorated with toffee. Once decorated with toffee shards, the truffle pops cannot be refrigerated. Note

For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.

The flavour combination in this easy salad is simply mouth-watering.

Thinly sliced chargrilled capsicum tastes fantastic in a buttery, creamy mash. Add crumbled goat's cheese for extra flavour and decadence.

Like a Bounty candy bar in cheesecake form, this recipe combines the delicious duo of coconut and chocolate with a sensational result.

The freshness of the salsa compliments the hearty juicy veal cutlet in this recipe. Perfect for a summer BBQ!

These fruit and nut bars are easy to make and deliciously chewy.

Make any or all of the three marinades shown here for your next family barbecue.

The contrast between wafer-thin brandy snaps, sweet rhubarb and cool yoghurt is delightful in this sophisticated dessert.

A delicious, hearty breakfast dish for the cooler months.

To freeze; wrap cake in two layers of plastic wrap. Seal, label and freeze for up to 1 month. Thaw overnight at room temperature. This cake will also keep in an airtight container at room temperature for 3 days or in the refrigerator for 1 week. Note

Almonds add a fresh, nutty taste to this crumbed chicken, which is perfectly paired with a zesty citrus salad.

Inspired by the classic nursery rhyme, this gorgeous yellow moon cake - straight from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook - is sure to thrill your child on their birthday.

With the added flavour of bacon, leek and brussels sprouts, this lovely chicken dish is delicious served with crusty bread to mop up all the tasty juices.

This buttery shortcake is filled with apricot jam and topped with crunchy blanched almonds.

Enjoy this easy barbecue dish with its punchy flavours of lime, wasabi and chilli.

As a variation to this fresh and icy treat, you could make pineapple and mint sorbet; substitute 1 small peeled and coarsely chopped pineapple for the rockmelon and 2 tablespoons coarsely chopped mint leaves for the basil.

This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Note

Serve salad warm or at room temperature. Note

Serve these delicate turnovers dusted with sifted icing sugar for a delicious mid-afternoon treat or, for a yummy dessert, serve with ice-cream.

Palmiers are at their best eaten warm from the oven, but they can be made a day ahead; store in an airtight container. Note

EQUIPMENT 5 x 12-hole (1-tablespoon/20ml) mini muffin pans 12-hole (⅓ -cup/80ml) standard muffin pan 2.25-litre (9-cup) pudding steamer 60 mini muffin paper cases (28 yellow, 32 dark brown) 35cm (14-inch) square cake board Make the mini muffins in batches; the cake mixture will be fine to stand at room temperature. Make the toffee wings up […]

The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.

Served with grilled asparagus, this stunning whole baked snapper is brimming with zesty flavours.

This moreish pasta dish is ideal for a family lunch or quick mid-week dinner.

We used glacé peaches and pineapple in this delicious, moist cake recipe. Glacé pears, apricots, cherries and figs could also be used.

Try this delicious, easy dinner of dreamy white bean purée, crispy pan-fried fish and zesty herb sauce.

Drizzled in a garlic yoghurt sauce, this colourful salad is full of flavour and nutrition.

This recipe is also egg-free and nut-free Cornichon, French for gherkin, is a very small variety of pickled cucumber; they are available from delicatessens and most major supermarkets. Handy hint; you can use a larger cutter of any shape instead of the small cutter used here. The fillings will keep, covered, overnight in the fridge; […]

With the added flavour of bacon and mint, these succulent spatchcocks are mouth-watering served with velvety mashed potato, peas and lettuce.

This sweet, creamy no bake cheesecake is delectable and simply moorish. This recipe will need to be started the day before to give adequate setting time.

A good basic, light cake that is perfect as a base for kids' birthday cakes. It is also nice plain or with cream and berries.

Start the day the right way with this mouth watering smoothie.

This lemony pasta dish is just the ticket for a speedy, comforting meal.

With the added crunch of walnuts, these tasty wraps make a satisfying and simple lunch.

With the added texture of walnuts and sesame seeds, this delectable pear and ginger strudel makes a most satisfying dessert.

This tangy take on turkey is a fabulous alternative to chicken.

Baby beetroots are a perfect side to have with ham or turkey - just think about how good their grown-up cousins taste sliced on sandwiches made with either of those meats! Their size means they don't take any time at all to cook, plus they have a smoother, softer texture than their adult counterpart.

Chicken soup is used for medicinal purposes across just about all cultures. We can't guarantee a magic cure of whatever ails you, but you can be sure that this soup is healthy and delicious.

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.

This cake is almost a cross between a mousse and a fallen soufflé. It’s a wonderfully impressive cake to present for dessert or with tea and coffee.

Green tea powder is available from Asian food stores. If you don’t have an ice-cream maker, pour custard into shallow container and cover with foil, freeze until almost firm. Place ice-cream in large bowl, chop coarsely then beat with electric mixer until smooth. Pour into deep container, cover, freeze until firm. Repeat process twice more. […]

This light egg salad would make a lovely side dish at a summer barbecue.

Candy and brittle of all kinds make excellent gifts, or treats to have on hand during holiday seasons.

These herby, juicy stuffed tomatoes make a fantastic side dish.

Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.

These ginger oat cookies go splendidly with coffee or tea and make a lovely gift.

Your guests will be trumpeting praise when they see this cute elephant cake from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook on the party spread.

Casserole bakes are so simple to prepare, and great for family meals. One dish wonders never looked so wonderful.

This mouth-watering dish uses preserved lemons, a prominent ingredient in North African cooking. The flavour is salty, unique and perfumed.

These buttery lavender shortbreads make a divine morning or afternoon treat with a cup of hot tea.

Ginger and caramel go together beautifully in this ultimate winter dessert, especially when teamed with decadent calvados custard.

Haloumi is a firm, cream coloured sheep's-milk cheese matured in brine; it is somewhat like a minty, salty feta in flavour, and can be grilled or fried, briefly, without breaking down.

This dense banana loaf is even more delicious when sliced and served with a drizzle of honey and sliced fresh bananas.

This cocktail will take you to the beach with it's tropical colours and breezy flavours.

These refreshing cookies are perfect after a meal with hot espresso.

Crispy fried noodles are available in the Asian aisle of supermarkets. Using a large sharp knife, shred the cabbage as thinly as you can. Stack the slices neatly, cut them lengthways into matchstick-sized strips. This is called `julienne’. Note

In this delicious recipe, chocolate and cinnamon cupcakes are topped with a swirl of cream cheese frosting sprinkled with cinnamon sugar.

It is thought the Crusaders introduced these to England when they returned from the Holy Land in the 13th century. Recipe can be made two days ahead. Suitable for freezing. Note

Sprinkled with coconut, this chewy date slice is divine with a hot cup of tea.

This simple yet delicious blueberry loaf is perfect for a morning or afternoon snack with a steaming hot cup of tea.

equipment 20cm x 30cm lamington pan 20cm x 50cm prepared cake board (see basic know-how number 2, pages 160-161) decorations 165g packet mini musks Piping takes a little practice. You might find it easier to do the piping, numbering and lettering before using a spatula to position the cakes on the board. Note

Make someone's special day even more special with this triple-layered beauty.

Satisfy your sweet tooth with this decadent triple-layered slice.

These cheesy zucchini cakes make a lovely light brunch served with a crisp green salad.

With crisp sugar snap peas and a punchy mint dressing, this lamb salad makes a delightful lunch or light dinner.

Break up a few tablespoons of the frozen yoghurt and raspberry swirl with a fork for your toddler. Note

We used Cointreau, but you can use your favourite citrus-flavoured liqueur. Use orange juice instead of the liqueur, if you like. Note

This fun children's cake is great for the little ones that love playing with trains and automobiles. They'll love the taste and look of this tasty dessert!

When in season, use one large fresh mango weighing about 600g (1¼ pounds). Peel mango over a small bowl to catch as much juice as possible; cut off mango cheeks, then slice thinly. Squeeze as much juice as you can from around the seed into the same bowl, add enough cold water to make 1 […]

With a crunchy oat, cornflake and coconut topping, this slice is the perfect morning pick-me-up.