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Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

Whether it's an indulgent breakfast, brunch or dessert, there's always room for pancakes! Whether you're after a towering stack of wickedly sweet pancakes, to a hearty savoury pancake feast, we've got all your pancake needs covered, right here.

Fuss-free dinners are made even easier with these baked chicken recipes.

Keep the little ones happy with a lunchbox filled with healthy, nut-free snacks to fuel their day. From savoury slices to nutrition-packed muesli bars and some cheeky sweet treats, you're sure to find a school-friendly snack kids will love.

The combination of light, fluffy sponge cake (or meringue) and a creamy, fruity filling is utterly irresistible come tea time, and it's these tasty dessert rolls that will satisfy your cravings. From our stunning strawberries and cream pairing to decadent chocolate delights, you're sure to find something you'll love here. Just cut yourself a big slice, pop on the kettle and enjoy!

Every pantry probably has a can of corn tucked away in a corner and now is the time to put it to delicious use. From mini quiches and tarts to hearty soups and savoury muffins, these tasty, and easy, recipes are sure to be loved by the whole family.

It's probably not the sexiest of vegetables, but cabbage shouldn't be left on the supermarket shelf (or your grandma's kitchen)! Be inspired to make the most of this forgotten veg with our delicious recipes. You'll find everything from a tasty potato and cabbage smash to meat-filled rolls and a tart tatin so beautiful, it will change your mind about cabbage. You'll never look at this humble vegetable the same way again!

If you have a carton of eggs in the fridge, you'll be able to whip up a nutritious, delicious meal with ease - and it's these omelette recipes that are sure to inspire you.

Every pantry probably at least one tin of tomatoes tucked away in the corner and these are the recipes you'll want to use it in.

These sweet, buttery shortcakes are a tea-time delight!

There's no cuter way to serve your desserts than in a stylish mason jar and these easy recipes are the perfect treats to try.

When cooked properly, chicken breast can be extremely juicy and flavoursome. It's also generally pretty quick to cook, making it a great option for mid-week family dinners. To make your menu planning a little easier, we've pulled together a selection of our favourite chicken breast recipes. From our chicken and mushrooms pies, to our crispy Mexican tacos, there's something for every tastebud here. Dig in!

Beautifully creamy and wonderfully versatile, a classic rice pudding is just perfect for dessert. And whether you have a full day for the slow-cooker to work its magic, or just need 15 minutes with a pressure cooker, these delicious recipes have you covered. Try our coconut rice pudding topped with poached pears for a perfect winter treat or serve up a truly decadent Spanish caramel version to impress. Dig in!

Figs are as delicious as they are good for you and, with their unique sweetness and texture, can be just as brilliant in savoury dishes as they are desserts. Here, we've pulled together a few of our savoury favourites that make the most of this Middle Eastern native. From starters and salads to easy glazes and sides for your meat, these fresh fig recipes are the perfect way to experiment with this oft-forgotten fruit.

There's nothing better than kick-starting your day with a fine cup of coffee, except perhaps finishing it with a warming mug of hot chocolate! And whether you prefer yours spiked with a cheeky shot of rum or love to indulge your younger side with a decadent bowl of hot cocoa and marshmallows, these easy drinks have you covered. You'll also find recipes for mulled wine, chai tea and a sophisticated hot buttered rum. Cheers!

Whether you enjoy them plain with a sprinkling of slivered almonds or glace cherries on top, or turned into a dessert cake, tart or pie, these coconutty macaroons make the ulimate accompaniment to your morning or afternoon cuppa. We've pulled together a selection of some of our favourite macaroon recipes which'll keep your sweet cravings at bay. Happy baking!

If you need inspiration on how to make the most of chorizo in your cooking, this collection is for you! Hailing from Spain and Portugal, chorizo - a smoked pork sausage - is a wonderful addition to many meals as it's versatility and well-loved flavours work well with many cuisines. It's now often used in everything from Italian pastas and pizzas to seafood salads and hearty stews. Scroll on down for more inspiration and dig in!

Craving something sweet? These recipes have you covered! With their deliciously coconutty flavour, our tasty slices will add a wonderful tropical vibe to your morning and afternoon teas. There's everything from a simple iced coconut slice and a classic choc-coconut combo to a creative fruit and coconut bubble slice the kids will adore. We've even included the Weekly's iconic raspberry and coconut slice, which is sure to take you straight back to your childhood. Dig in!

Thought many Aussies don't regularly cook with duck, this deliciously tender meat is surprisingly easy to incorporate into your home-cooked meals. The best part about this meat is that it can be effortlessly paired with many different flavours from all over the world. From an Italian-style ragu pasta, to an Asian-spiced whole roast duck, these delicious recipes showcase just how easy it is to make a tasty duck dish at home.

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it's for morning tea with a cuppa or for the school cake stall, these recipes won't last long.

The cake stand is no doubt the highlight of any school fete. Make your contribution stand out by using one of our time-tested recipes.

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won't disappoint.

Sweet or tart, crunchy and delicious, the apple is so much more than a mere lunchbox addition. Its versatile nature lends it to both sweet and savoury dishes. Whether it's the star of a classic apple pie or the perfect compliment to a roast pork dish, this humble fruit should not be overlooked. If it's a warming dessert you're after, our crumbles won't disappoint. We've got breakfast covered with indulgent pancakes or apple bread. And we haven't forgotten quick mid-week dinners either!

Food To Love is the new online destination for all the best tips, advice and recipes from The Australian Women's Weekly.

Mother's Day recipes to spoil mum on her special day.

Whether you're a vegetarian or just lightening things up a little with meat-free meals, our fresh, colourful recipes will make sure you don't go hungry. And with tofu, couscous and plenty of greens there's no need to worry about getting all the nutrients and iron your body needs. And the kids will especially love the Mexican lasagne and fried rice. Being vegetarian doesn't mean going without and can be just as satisfying after a long day. So start chopping those veggies and enjoy.

Cooking for a family after a full day's work can be a challenge and making something the kids will love can be even harder. But we've got the solution to your last-minute dinner dilemmas. From fajitas and fried rice to pasta and pork chops, these recipes are fun, healthy and ready in 30 minutes or less.

If there's one thing that Australians do well it's a hearty, mouthwatering pie. Whether it's dinner or dessert, there is nothing quite like a freshly-baked pie. Keep it classic with steak and kidney or shepherd's pie. Or maybe try something different with a nachos filling or tuna, cauliflower and cheese. There are even vegetarian recipes like our tasty spinach and ricotta option. And if you're craving something sweet after dinner tuck into our banoffee or apple pies. There's nothing better!

Just because you're watching your diet doesn't mean you need to skimp on flavour. These low-fat winners include healthy breakfasts, flavoursome lunch and dinner recipes and beautiful desserts. From our soups and stir-fries, to our zucchini fritters and pork rolls, there's something for everyone here. And if you've got a sweet tooth, we haven't forgotten you. You'll love our crumpets with berry compote and rhubarb souffle.

We've done all the hard work for you and tested thousands of cakes to bring you our most delicious recipes.

There's no need to miss out because food allergies and intolerances are holding you back. We've gathered together our best range of cakes, biscuits and pizza which taste so good you'd never know they're allergy-friendly! There's a classic carbonara which happens to also be dairy-free. Our gluten-free chocolate cupcakes won't disappoint. Nor will our strawberry and vanilla crumble, the perfect dessert for colder nights. Special diet or not, these recipes are a winner!

A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal. Whether it's a classic New York baked or a summery mango swirl, it really is the ultimate way to indulge your sweet tooth.