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This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.

Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.

Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.

Granny Smith apples are best for this recipe. Note

These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.

Fresh salmon is delightful and best served simply, such as in this lovely dish with steamed beans, peas and minted buttermilk dressing.

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.

The glamour set know where the best lattes are, and always get a seat at the best restaurants. This party food is sure to be on their “what’s hot” list, and will have them wanting more. Note

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

Serve this classic family dish with steamed carrots and homemade gravy.

Loaded with roasted kumara and pan-fried mushrooms, this healthy pilaf is great for a mid-week dinner and also makes for a tasty packed lunch.

There's no better start to the day than our home made baked beans on thickly sliced sourdough.

Pop this in the lunchbox for a mid afternoon pick-me-up.

These tasty chicken pockets are filled with melting cheese, chopped sage and pancetta.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

This stunning salmon dish is perfect for a special occasion such as Christmas.

This refreshing tea will rejuvenate the senses and boost the immune system.

These smoky beef and baked bean pies are fantastic served with mashed peas.

From breakfast through to dessert this dish is a great sweet snack for any time of the day. Depending on the occasion you can serve it with greek yoghurt, cream, or ice-cream.

These gluten-free coconut, almond and berry cupcakes make the perfect sweet treat with a cup of tea.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

A slice of this dense, zesty cake goes wonderfully with a dollop of yoghurt.

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Wow your guests with this BBQ perfect balsamic butterfly lamb. Don't forget to rest your lamb. Resting time allows the meat juices to redistribute and meat fibres to relax ensuring tender, moist and flavoursome meat.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.

Layers of dark chocolate cake and spiked chocolate mousse make this cake a boozy and decadent treat, perfect for a special occasion.

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.

Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.

These delicious tarts have a buttery crust and make a fantastic light lunch served with salad.

Put the kettle on and enjoy a slice of this old-fashioned spiced sponge roll, just like Gran used to make.

Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as 100s & 1000s. Note

Get the kids helping in the kitchen with these adorable funny face cupcakes.

It is fine to use just the one 300ml carton of cream for this recipe. A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note

This delightful recipe combines all the great flavours of baklava into delicious cute sized cookies.

The availability of frozen blueberries and tinned passionfruit pulp means you can make this gorgeous jam any time of the year.

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.

With spicy roast potatoes and a zingy tomato and capsicum salsa, this light fish dish makes a delicious, healthy dinner.

The sweet citrus flavours of the mandarin are a wonderful contract to the richness of the pork in this fresh, crisp salad.

They are an unlikely pair, but the combination of banana and passionfruit is fresh, healthy and delicious; always a winner. Make sure your bananas are ever so slightly firm, with no blemishes.

Tia Maria or dark crème de cacao can be substituted for Kahlua. Glass 180ml old-fashioned Note

Ciabatta or sourdough bread are ideal to use for making breadcrumbs. You can make your own breadcrumbs at home using stale bread. Cut the crusts off, tear into small pieces and place in a food processor. Pulse until you get the size crumb you desire. If your bread isn’t stale, it’s important to dry it […]

Looking for something a little bit decadent? This rich chocolate, cherry cheesecake could be your answer!

With a crunchy coconut topping, these fluffy banana muffins go perfectly with that morning or afternoon cuppa.

This crumble goes well with custard. Note

Moist, fresh and earthy, this cake owes all of its finer points to the inclusion of the beetroot.

With hints of cardamom and orange, this rustic cake is delicious for a winter afternoon tea or dessert. Cardamom is one of the world's most expensive spices; it has a distinctive aromatic, sweetly rich flavour and is widely available.

You can also make the pastry using a food processor. Process flour and butter until crumbly; with motor operating, add the water and process until ingredients cling together. Or, you can buy ready-made frozen shortcrust pastry. Take leftover quiche to work the next day for lunch. It is great served either cold or warm. Note

A classic cocktail, this timeless combination of tequila and lime will take you to Mexico with every sip.

Serve with seafood or chicken. Note

This colourful, tasty salad makes a perfect side dish for a summer barbecue.

Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.

Keeping time: 1 week. Note

Compote is traditionally a dessert, but as shown here it can also be served over warm porridge as a breakfast dish.

These black forest brownies feature that classic combination of rich dark chocolate and cherries.

The mix of textures, flavours and temperatures combine in the classic king of desserts, the bombe alaska, to create a sensationally sweet dish.

This easy chicken recipe is delicious served with a crisp green salad or beans.

These crispy, tasty little tarts make wonderful finger food.

This creamy vegan dip combines healthy broad beans with the flavours of mint, lemon, cumin and paprika. It's the perfect addition to your next party menu

EQUIPMENT 30cm x 40cm (12-inch x 16-inch) rectangular cake board You can use butter cream instead of the vanilla frosting. We used a variety of different jubes to get different shapes. Note

Onion jam can be made a day ahead; keep, covered, in the refrigerator. To serve warm, place in microwave-safe bowl, reheat in microwave on MEDIUM (50%) until warm. Note

This zesty crumbed fish is packed with flavor and crunch. Perfect for a simple dinner with family or friends.

These tender beef steaks with creamy mushroom sauce go perfectly with homemade fries.

Amaretto is a sweet almond flavoured liqueur that is made from a base of apricot pits or almonds, sometimes both.

A cool and classy take on an Australian Christmas classic.

Serve thick slices of this herby crumbed chicken with a big green salad for a delicious, speedy dinner.

Fire up the barbecue and enjoy the summer weather with this tasty platter.

This impressive cake is brought to you by the classic Australian Women's Weekly birthday cake cookbook.

Barley is a wonderful, healthy and tasty way to thicken a delicious soup or stew such as this one.

Drizzled in sweet toffee, these almond and cranberry wreath biscuits make wonderful Christmas gifts.

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.

This healthy winter dessert would also be perfect for breakfast.

The addition of pecans to these brown sugar biscuits adds a sophisticated flavour and texture. They're dead easy to make; the kids could do it with minimal supervision.

With a cinnamon-spiked plum and prune filling, these almond crescents are the perfect sweet treat with tea or coffee.

Filled with chopped bacon, onion and parmesan cheese, these moreish mushrooms make for a tasty brunch, lunch or light dinner with salad.

Breakfast just got incredibly exciting with this simple white chocolate and raspberry French toast recipe!

Topped with a baby kale salad, this easy vegetarian tart is so delicious with its buttery pastry crust and golden filling of roasted kumara and goat's cheese.

This scrumptious beef and eggplant bake is similar to a Greek moussaka but with a cheesy polenta topping.

The cheesecake will sink slightly in the centre during baking. Store the cheesecake in an airtight container at room temperature for 1 day, or refrigerate for 1 week. Note

Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

Served fresh and hot from the oven with butter, this cheesy ham, tomato and pineapple loaf is simply mouth-watering.

Equipment two deep 20cm (8-inch) round cake pans 25cm (10-inch) round prepared cake board (page 172) or cake stand large piping bag fitted with small plain tube Cake is best made and assembled on the day. For best piping results, place iced cake and piping bag filled with cream in the refrigerator for about 30 […]

This easy, delicious meal is a fabulous way to enjoy fish.

Pop the kettle on and treat yourself to a thick, buttered slice of moist banana walnut bread.

This decadent chocolate-orange slice is heavenly with a cup of hot espresso coffee.

Apple, celery and pork are a classic, mouth-watering trio in this easy dish.

These romantic cupcakes are ideal for an engagement party or baby shower.