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Fabulous French recipes

French cooking at its best is simple and flavoursome. And we've shared our favourites from what is often referred to as the world's greatest cuisine. Indulge in warming, delicious coq au vin or beef provencal in the cooler months. And nothing beats a salad nicoise in Spring. But fear not, we haven't forgotten dessert because really, no one does sweets better than the French! So get cooking and bon appetit!
Kingfish ceviche

Kingfish ceviche

Light, fresh and packed full of zing, this beautiful Kingfish ceviche recipe from Scott Gooding's book, Clean Living, is beautiful enjoyed as a healthy starter to your next dinner party.
Earl grey and chocolate cheesecake

Earl grey and chocolate cheesecake

This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
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Beautiful biscuits and cookies

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it's for morning tea with a cuppa or for the school cake stall, these recipes won't last long.

Mouth-watering jaffles

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won't disappoint.
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Our perfect pizza recipes

Making pizza at home is easier than you think. And it's tastier and far better for you than the takeaway variety. From the classic dough for the base to dozens of scrumptious toppings, our recipes will satisfy your every pizza craving. The kids will love our margherita, supreme, pepperoni and ham and pineapple pizzas. But there are also some interesting new takes on the family favourite, pizza. Try it middle eastern style, or Indian-inspired with our naan pumpkin pizza.

Amazing apple recipes

Sweet or tart, crunchy and delicious, the apple is so much more than a mere lunchbox addition. Its versatile nature lends it to both sweet and savoury dishes. Whether it's the star of a classic apple pie or the perfect compliment to a roast pork dish, this humble fruit should not be overlooked. If it's a warming dessert you're after, our crumbles won't disappoint. We've got breakfast covered with indulgent pancakes or apple bread. And we haven't forgotten quick mid-week dinners either!

Our best brownies recipes

Who doesn't love a brownie?! These fudgy, chewy, decadent morsels make the perfect sweet treat. Whether you fancy a classic no-frills chocolate brownie or one loaded with nuts and berries, our recipes won't disappoint. There are luscious cheesecake brownies and rich peanut butter brownies. For the health-conscious we've got a sugar-free option and an unbeatable beetroot brownie. And if you prefer a zesty dessert, try our lemon-ricotta and marmalade-macadamia recipes.
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Perfect Paleo recipes

Paleo eating or the 'caveman diet' as it is otherwise known takes inspiration from the diets of our ancestors. It claims to help followers achieve optimal health, minimise the risk of chronic disease and lose weight. The Paleo diet is based on grass-fed meat, fish and seafood, eggs, and non-starchy fruits and vegetables. Nuts and oils such as olive, walnut, flaxseed, coconut, avocado and macadamia are also allowed. Grains, legumes, dairy, refined sugar and oils, and processed foods are not allowed.
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Very vegetarian

Whether you're a vegetarian or just lightening things up a little with meat-free meals, our fresh, colourful recipes will make sure you don't go hungry. And with tofu, couscous and plenty of greens there's no need to worry about getting all the nutrients and iron your body needs. And the kids will especially love the Mexican lasagne and fried rice. Being vegetarian doesn't mean going without and can be just as satisfying after a long day. So start chopping those veggies and enjoy.
Pasta with mushrooms and lentils

Quick family dinners in under 30 minutes

Cooking for a family after a full day's work can be a challenge and making something the kids will love can be even harder. But we've got the solution to your last-minute dinner dilemmas. From fajitas and fried rice to pasta and pork chops, these recipes are fun, healthy and ready in 30 minutes or less.

Scrumptious sweet and savoury pies

If there's one thing that Australians do well it's a hearty, mouthwatering pie. Whether it's dinner or dessert, there is nothing quite like a freshly-baked pie. Keep it classic with steak and kidney or shepherd's pie. Or maybe try something different with a nachos filling or tuna, cauliflower and cheese. There are even vegetarian recipes like our tasty spinach and ricotta option. And if you're craving something sweet after dinner tuck into our banoffee or apple pies. There's nothing better!
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Korean beef lettuce cups with pickled vegetables

Healthy and tasty low-fat recipes

Just because you're watching your diet doesn't mean you need to skimp on flavour. These low-fat winners include healthy breakfasts, flavoursome lunch and dinner recipes and beautiful desserts. From our soups and stir-fries, to our zucchini fritters and pork rolls, there's something for everyone here. And if you've got a sweet tooth, we haven't forgotten you. You'll love our crumpets with berry compote and rhubarb souffle.

Our favourite pasta recipes

It's quick. It's simple. And it's a weeknight staple in so many households. These pasta recipes will inspire you, making sure your bowl never gets boring. From family favourites such as spaghetti bolognese and an easy to make lasagne, to a hearty spinach and ricotta cannelloni that will satisfy any vegetarians, our recipes will keep you inspired. The kids will love our cheesy pasta bake. And our crab spaghetti in a bag will take your mid-week pasta dinner to a whole new level.
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The best Italian recipes

Italian food is all about flavour and simplicity but it is so much more than a margherita pizza or spaghetti bolognese. We still have all the classics from our traditional lasagnes, quick and easy risottos to our mouthwatering pizzas but we've included some lesser-known favourites that certainly won't disappoint. With roast pork and tantalising goat's cheese pappardelle, you'll be singing amore all night. You can have many of our delicious recipes on the table in thirty minutes or less!

Gluten-free and allergy-free eating

There's no need to miss out because food allergies and intolerances are holding you back. We've gathered together our best range of cakes, biscuits and pizza which taste so good you'd never know they're allergy-friendly! There's a classic carbonara which happens to also be dairy-free. Our gluten-free chocolate cupcakes won't disappoint. Nor will our strawberry and vanilla crumble, the perfect dessert for colder nights. Special diet or not, these recipes are a winner!
Cheesecake recipes

Cheesecake recipes

A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal. Whether it's a classic New York baked or a summery mango swirl, it really is the ultimate way to indulge your sweet tooth.
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Ocean Trout and Avocado Tartare

Ocean trout and avocado tartare

There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.
Mock cream frosting

Mock cream frosting

It's easy to make this classic creamy mock cream frosting at home, creating the perfect accompaniment to your tiered cakes - ready for decorating.
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Avocado pate with parsely and pistachios

Avocado pate with parsely and pistachios

Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers and served as part of a tasting plate for afternoon tea or nibbles to accompany a glass of wine.
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Tropical sorbet sundaes

Tropical sorbet sundaes

Prepare the mint mixture just before serving to achieve a fresh zing. Note
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Cinzano aperitif

Cinzano aperitif

Cinzano is sweet vermouth that has been produced in northern Italy since the 18th century. It's available in three varieties - Bianco, Rosso and Extra Dry.
Teddy bear birthday cake

Teddy bear birthday cake

Tubby the well-rounded bear makes the cutest birthday cake, and there's no baking involved! You could even opt for a fairy-tale theme and make three for a Goldilocks tableau.
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Black forest trifle

Black forest trifle

Our black forest trifle is a stunning fusion of two of the most popular desserts at recipes+. We've cheated a bit here with the store bought ingredients, but the results are still amazing.
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No-bake chocolate cheesecake

No-bake chocolate cheesecake

Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better.
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mango and lemon cheesecake

Mango and lemon cheesecake

Crush biscuits in a food processor, or in a plastic bag using a rolling pin. It is imperative to beat the softened cream cheese well, to ensure a smooth end result. Gelatine and cream-cheese mixture should be combined when they are at a similar temperature, to prevent lumps forming. Note
Banana cream pie

Banana cream pie

You'll only need a sliver of a slice of this decadent and delicious banana cream pie created by the team at Woman's Day. That way, because it's just a sliver, you can have another.
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Tuna dip

Tuna dip

Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
Crab, salmon and avocado stacks

Crab, salmon and avocado stacks

Micro herbs can be found at specialist grocery stores, or some supermarkets. If you can’t find micro herbs, simply replace with chopped chives. Note
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BEETROOT DIP

Beetroot dip

These yummy dips are best served with assorted crudités such as carrot, cucumber and capsicum sticks. All dips are enough to serve 1. Note
adam's apple

Adam’s apple

You need two limes for this recipe. You can buy cinnamon sugar from most supermarkets or make your own. Combine 1 tablespoon caster (superfine) sugar with a pinch of ground cinnamon. You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water […]
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Lime sorbet splice with mojito fruit salad

Lime sorbet splice with mojito fruit salad

You will need about 9 limes and 4 passionfruit for this recipe. If you don’t have an ice-cream machine for Step 3, pour mixture into a shallow, freezeproof container; freeze until just set. Chop mixture, process until coarsely chopped; add egg white and process until combined. Freeze until partially frozen. Note
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banana fruit ice

Banana fruit ice

This is a deliciously healthy ice-cream substitute that can be served as a snack or dessert. Note
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Cookies and cream cheesecake

Cookies and cream cheesecake

Sweet, rich and creamy, this cookies and cream cheesecake is perfect for a birthday party, family event or just an indulgent weekend dessert.
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coffee hazelnut shots

Coffee hazelnut shots

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.
SMOKED SALMON PATE

Smoked salmon pate

This smoked salmon pate is delicious and ridiculously easy to prepare. Enhance your presentation by experimenting with pretty moulds and serve with a selection of crackers or vegetable sticks.
watermelon and berry frappé

Watermelon and berry frappe

This thick, creamy and utterly delicious watermelon and berry frappe is a great way to start your day, or to reach for as a mid-afternoon pick-me-up. Naturally sweet and enlivened by a shot of lime.
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pastrami, capsicum and onion jam bagels

Pastrami, capsicum and onion jam bagels

Everybody loves a bagel. For this recipe, we've included pastrami, capsicum and onion jam, but don't stop there; try smoked salmon, cream cheese and capers, or chicken and avocado for an equally delicious lunch.
Tuna dip

Tuna dip

This delicious tuna dip is versatile enough to be a healthy quick and easy after school snack or part of your next cocktail party repertoire. Serve with tortilla chips or sticks of carrot, cucumber and celery.
oysters with mirin and wasabi

Oysters with mirin and wasabi

Fire up your oysters with a shot of mirin and fierce wasabe. Finely chopped cucumber adds a cool edge to this spicy little concoction. Great as a starter, or for handing round a platter with a difference at a party.
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martini

Martini

Is there a more classic cocktail than the martini? With this recipe we've gone all 007 with a gin martini, shaken not stirred, one olive added.
peach bircher muesli

Peach bircher muesli

For just a few moments of preparation the evening before, you'll be rewarded with this delicious peach bircher muesli and a great start the following day. We think you'll thank us in the morning.
frozen margarita

Frozen margarita

Don't wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes' preparation will have you imagining you're already there.
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ceviche with thai flavours

Ceviche with Thai flavours

Ceviche is truly one of the most delicious ways to serve fish. The combination of Thai flavours with the citrus juice used to 'cook' the fish makes this version especially fabulous.
cucumber and fetta salad with za'atar

Cucumber and fetta salad with za’atar

Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.
malted milkshake cheesecakes

Malted milkshake cheesecakes

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.
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Prawn cocktail with lime aïoli

Prawn cocktail with lime aïoli

We've given the traditional 70's prawn cocktail a modern twist by using baby rocket leaves rather than iceberg lettuce and accompanying it with­ a light and zesty garlic and lime aïoli.
Strawberry Sorbet

Strawberry sorbet

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party
White chocolate rocky road

White chocolate rocky road

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.
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biscotten torte

Biscotten torte

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.
Tuna tartare

Tuna tartare

This Japanese-style tuna tartare has fragrant Japanese mint and a heady hit of spicy wasabe. Served with a soy and dashi dipping sauce, it's a bite-sized mouthful of powerful flavours.
PRAWN CROUTES WITH LIME AIOLI

Prawn croutes with lime aioli

Add a touch of sophistication to your next gathering with these prawn croutes with lime aioli. They look and taste amazing. Lime aioli can be prepared in advance, and prawns can be shelled several hours ahead.
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waldorf salad

Waldorf salad

Originally invented in New York at the hotel of its namesake, this traditional Waldorf salad contains all of the original elements. Later editions include raisins and chicken, but we've stuck with the classic recipe, here.
apricot and coconut slice

Apricot and coconut slice

The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together.
chocolate apricot truffles

Chocolate apricot truffles

These bite-sized chocolate apricot truffles are not quite as rich as their original cousin, but they are just as delicious. The fruity centre provides a lovely tart and chewy contrast to the firm sweet chocolate coating.
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asian-style cured salmon salad

Cured salmon salad

This cured salmon salad is deliciously fresh and light. The process of 'cooking' the fish by bathing it in lime juice and sherry results in a melt in the mouth texture that marries beautifully with the Asian style dressing and crisp salad leaves.
BEEF CARPACCIO

Beef carpaccio

Beef carpaccio is a fantastic appetiser to serve when entertaining guests. Buy the best quality beef you can afford for a luxury, melt in the mouth texture and flavour.
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orange and ginger juice

Orange and ginger juice

Give your morning pick-me-up orange juice a little extra zing with the addition of ginger. You'll be treating yourself to a hefty dose of vitamin C and manganese. Plus, it tastes great.
noodle and vegetable rolls

Noodle and vegetable rolls

Rice vermicelli, also known as "bee hoon", is a very thin, versatile noodle used throughout South-East Asia in many dishes. Children tend to love their texture; these noodle and vegetable rolls will be a lunch-box hit.
lime and ginger ceviche

Lime and ginger ceviche

Ceviche is a centuries-old Latin American dish using citrus juice to 'cook' seafood. We used kingfish fillets in our recipe, but you can use whatever you prefer. ­Just be certain to buy the freshest sashimi grade fish you can find.
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chocolate hazelnut ice-cream cones

Chocolate hazelnut ice-cream cones

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.