Morning tea

You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a slight wobble. Note

This fruit loaf freezes well in individual portions, making it great for lunches. Note

Makes 20 Note

You can have a batch of these delicious scones on the table in around 20 minutes. Serve them warm with jam and cream for morning or afternoon tea.

Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.

Some believe florentines to be an Italian creation. They're actually French. Wherever their origin, this recipe is just the ticket. Now will someone pop the kettle on?

Make the most of cherry season and preserve the flavour to enjoy for months to come.

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

Line base and 2 sides using 1 strip of paper Repeat with remaining 2 sides. These will act as levers when removing slice from pan. Note

Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note

Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note

Store in an airtight container for up to a week. Note

Rev up lunchboxes for the start of the new school year with these berry and yoghurt muffins.

You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]

A specialty of Siena, Italy, this dense fruit and nut cake is also known as Siena cake. You need to start this recipe the day before. Panforte will keep for up to 2 months wrapped in baking paper, then foil, in an airtight container.

Roast tomato and goat's cheese tart

Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you're looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.

Having a gathering? Give the frozen party pies a miss and hand around a piping hot batch of these tasty, cheesy hot dog puffs. Snack food never tasted so good.

Adding a few drops of almond essence will give this tasty Greek almond crescents by recipes+ a lovely flavour. Wrap them in colourful paper and present them as a lovely Easter gift.

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note

Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.

A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.

Do you need something spectacular for your Christmas table? Look no further than this celebration Christmas cake. Sophisticated and elegant on the outside, it has the perfect balance of fruit and liqueur on the inside.

This thick, creamy and utterly delicious watermelon and berry frappe is a great way to start your day, or to reach for as a mid-afternoon pick-me-up. Naturally sweet and enlivened by a shot of lime.

Beautifully moist and light, this coconut cake with its lovely and sweet frosting is the perfect accompaniment to your afternoon tea or coffee. It's even better when shared with someone you love.

Give your next batch of cupcakes a special lift with this beautiful looking marbled frosting. Get the kids involved and decorate with 100s and 1000s, cachous and little icing flowers.

This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.

Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.

These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that long.

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

These easy, buttery cookies are delicious served with hot espresso. If you can't get blanched almonds, just use normal, unsalted almonds in their place.

Thin and crisp, these apple and almond biscotti-style biscuits are perfect for dunking and therefore fabulous with coffee or tea. If you prefer you could use candied orange peel instead of the dried apple.

These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.

Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured paper makes a thoughtful and delicious gift.

In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.

If you're looking for a quick and tasty sweet afternoon tea snack these hazelnut pinwheels are the answer. They look and taste delicious and go perfectly with a steaming mug of coffee or tea.

Marmalade is really jam for grown-ups and our grapefruit and brandy marmalade is especially sophisticated. Spread it liberally on your hot buttered toast or scones for an elegant morning snack. Serve with tea for two.

A sugar (candy) thermometer, available from kitchenware stores, is essential for this recipe. Yes, you need to get your timing just right, and making nougat can be a little fiddly, but it's totally worth it for the real deal.

These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.

A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.

It's always lovely to finish a meal with a little something sweet. Here, we've taken these raspberry friands to a new level of decadence by adding white chocolate.

Brew a cup of good coffee, or warm up the teapot, and sit back with a slice of this fabulous white chocolate and raspberry baked cheesecake for an afternoon tea to savour.

These deluxe valentine cupcakes look and taste amazing. Filled with the sweetness of chocolate cake and the tartness of fresh raspberries, your loved one will be surprised and delighted this Valentine's day.

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.

The taste of summer, all wrapped up.

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!

This rich chocolate cake is based on the Mississippi mud pie, believed to have originated in the 1970s. The "mud" part of the name comes from the fact that the dense cake looks like the thick, muddy banks of the Mississippi River.

Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried tomato, mushroom and different types of cheese.

This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.

Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.

Carrot cake is always a winner, and the addition of a little mixed spice to this recipe takes it to a new level. This gluten free version is super moist and perfect for the kids' lunch boxes or after school snack.

These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.

The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together.

These bite-sized chocolate apricot truffles are not quite as rich as their original cousin, but they are just as delicious. The fruity centre provides a lovely tart and chewy contrast to the firm sweet chocolate coating.

If you're in a jam, any jam will do for these delightful almond biscuits. Buttery, crumbly and zesty with lemon, they're a delicious little mouthful.

These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' routine, or treat the kids for their afternoon snack.

These lemon tartlets have just the right amount of sweetness and tartness. Using ready made pastry means that they are easy to prepare and perfect for fussy cooks who are short on time.

For those of you who have not yet tried this somewhat odd combination, don't be put off! This chocolate and beetroot cake is moist and delicious, with a wonderful rich colour. We think you'll love it.

Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.

You'll know when this lemon and passionfruit marmalade is ready, because when you put a teaspoonful on a very cold plate (put it in the freezer for a few minutes) it will set, or 'jell'. Further boiling will make it thicker.

These crusty cheese and mustard dampers are best served piping hot, straight from the oven. They are the perfect on their own or alongside a steaming bowl of hot soup and will fill your kitchen with the most delicious aroma.

The time and effort of proving and kneading your own dough brings with it a certain sense of achievement. The first bite of this tasty date fig and walnut loaf can only add to the contentment that comes with a job well done.

These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

Stollen is a traditional German cake-like bread eaten at Christmastime, when it is called Winterbrot (winter bread). Packed with candied and dried fruit, we think it should be enjoyed all year 'round.

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

A delicious twist on our classic cornflake cookies these white chocolate cornflake cookies with peanuts are crunchy and delicious.

This easy carrot cake is so delicious with its tangy lemon frosting.

Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it's the real deal. Serve piping hot with lashings of butter.

This delightful spiced ginger and orange biscotti gives a lovely Christmassy twist to this favourite Italian biscuit.

The thinner you make these delectable almond crisps, the crisper they'll be. If you like the centre to stay a little chewy, then just flatten them a little less.

Brioche is one of the most popular French breads, delicious served fresh as a sweet treat with jam or toasted with foie gras or pâté. It also makes wonderful French toast or a luxurious bread pudding.

Originating in Scotland, shortbread has become very popular in many parts of the globe and is now eaten all year. Enjoy the crumbly, golden biscuit with a mug of your favourite brew.

Recipe is best made just before serving. Old-fashioned cast gem irons are available from specialty cookware shops or second-hand shops. Note

Succulent figs add interest, depth and flavour to this deliciously easy chocolate caramel slice.

Keeping time: 2 days. Note

You can use any coloured jelly beans you like. Choose a writing icing to match the colour of the jelly beans. Note

Celebrate your child's birthday with this charming (and easy to make) butterfly display case.

Do not be afraid of the humble macaron. Yes, they're tricky, but easier than you think. Don't take any short cuts, use a light touch when mixing, and you'll be well on the way to making the perfect cappuccino macaron.

Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.

Pop the kettle on and enjoy a thick slice of this beautifully moist apricot cake with crisp macaroon topping.

Sprinkled with a crunchy walnut topping, these fluffy raspberry muffins are lightly spiced with cinnamon and nutmeg, resulting in a delicious combination of flavour and texture.

Greek yoghurt has less moisture than ordinary yoghurt, giving this lovely cake a firmer texture.

Back in 1792, two Carmelite nuns dubbed the "Macaron Sisters" baked and sold macarons to pay for their lodgings. Over 200 years later, our love affair with these almond delights continue. These chocolate and cherry macarons are beautiful served with hot espresso.

Pleating the foil allows the cake to expand as it cooks. Use a piece of foil slightly larger than the pan. Fold the foil to create a pleat down the centre. We used a loaf pan with a capacity of 3 litres (12 cups). The uniced cake can be made a day ahead; store in […]

Topped with fluffy pink icing and sugar roses, this gluten-free butter cake is perfect for a party.

Dust with a little extra sifted icing sugar. Note

Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.

Juggling is so much fun, people have been doing it since ancient Egyptian times. This delightful fellow is constructed from lots of little cakes, so it's simple to make and easy to decorate.