Morning tea

A morning tea catch up with friends wouldn't be complete without a delicious array of sweet treats, and it's these adorable desserts that will impress. From tasty friands and cupcakes to fruity loaves and creamy cheesecakes, these bite-sized delights are the perfect pick. They also make great finger food for parties and are a great addition to lunchboxes. Let's get baking!

Have your tea and eat it too with our beautiful tea-infused cakes, fruit and pies that are just perfect for dessert.

Fill it with other fruits, swirl through some chocolate or sprinkle with nuts for a delicious (and easy) upgrade to your classic banana bread recipe.

If you're taking part in Australia's Biggest Morning Tea this year, we have all the inspiration you need to get baking right here! Whether you're hosting an event at work or home, it's the perfect occasion to get creative in the kitchen - all while raising much-needed money for cancer research. From our traditional rocky road and banana bread recipes, to rich caramel slices, chocolate brownies and zesty lamingtons, there's something for every sweet tooth.

You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!

There are few desserts more universally loved than a good homemade banana cake. Flavoured with the natural sweetness of fruit, these recipes are wonderfully moist and fluffy. We've pulled together a selection of our favourites, from the classic Australian Women's Weekly banana cake recipe, to our chocolate marble banana cake and a recipe with salted caramel frosting. You'll also find a dairy-free version for those with allergies, plus little miniature versions drizzled with sweet maple syrup. Let's get baking!

Whether you're following a gluten-free diet because of intolerances or Coeliac disease, it can be hard finding desserts to indulge in that actually taste good. Fortunately, we've pulled together a selection of our most indulgent chocolate, coconut, fruit and citrus cakes for your enjoyment, all containing no gluten. Try our syrupy polenta and orange cake, or go for a thick slice of our chocolate mousse dessert... Whatever your flavour preference, we've got your cravings covered.

When it comes to home cooking in Australia, there is no one more well-respected than The Australian Women's Weekly. And apart from their classic lunch and family dinner recipes, The Weekly is best known for their beautiful baked goods. From cakes and cupcakes, to pies and tarts, these delightful recipes are completely timeless and continue to be requested throughout the generations. Take a flick through and see what you'll be baking for your loved ones this weekend.

We've pulled together a selection of our favourite sweet and fluffy butter cakes and tea cakes to enjoy alongside your mid-morning or afternoon cuppa. Cut yourself a big slice, pop on the kettle, and sit back and relax.

Express your love of coffee with these delicious treats including cake, tarts, mousse, ice-cream, and more.

When you think of the word 'bread', your mind is probably drawn to a piece of freshly toasted sourdough, lathered with butter. But while we love our savoury breakfast, this collection celebrates the sweet and fruity loaves of bread that we like to cut up, smother with ricotta or jam and enjoy with a cup of tea. From the traditional banana bread, to a gluten-free date loaf, there's something for everyone. And for the chocolate lovers, try our choc-hummingbird bread - divine!

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it's for morning tea with a cuppa or for the school cake stall, these recipes won't last long.

The cake stand is no doubt the highlight of any school fete. Make your contribution stand out by using one of our time-tested recipes.

Pop on the kettle and invite your family and friends around for a relaxing morning or afternoon, surrounded with beautiful cakes, slices, muffins and other sweet treats. Whether you're cutting yourself a generous slice of pecan pie, sinking your teeth into homemade chocolate fudge or spreading a layer of jam on your freshly baked scones, we know this collection of recipes will delight all your loved ones.

There's no need to miss out because food allergies and intolerances are holding you back. We've gathered together our best range of cakes, biscuits and pizza which taste so good you'd never know they're allergy-friendly! There's a classic carbonara which happens to also be dairy-free. Our gluten-free chocolate cupcakes won't disappoint. Nor will our strawberry and vanilla crumble, the perfect dessert for colder nights. Special diet or not, these recipes are a winner!