More than 2 hours

In Italian, osso buco means bone with a hole'. It is cut from the shin of the hind leg (shank), and is also known as knuckle. The hole is filled with rich bone marrow, also known as jelly’; stand the bones upright to cook, so you don’t lose the delicious jelly inside. This recipe is […]

This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for your loved ones.

store Recipe best made just before serving. Note

Lemon myrtle is a native Australian herb with a pleasant intense lemony taste, without the acidity. It’s available from the spice section of major supermarkets. Substitute 1 teaspoon finely grated lemon rind or 2 very thinly sliced kaffir lime leaves. Note

Served with pistachio yoghurt, this Moroccan-inspired lamb shoulder is melt-in-your-mouth delicious.

It's time to jazz up the classic fruit cake to be enjoyed at any time for any season or occasion.

This steamed fruit pudding is gluten-free, dairy-free and egg-free.

Tender and tasty lamb shanks make the best winter dinner, not least because they fill the house with fragrance and warmth for hours before you eat.

We used blue-eye fillets in this recipe but you can use any firm white fish fillets. Fish or chicken stock can be used instead of wine. Mustard seed oil is available from health-food shops, delicatessens and some supermarkets. If you like, use olive oil instead. Note

The turkey buffé, or breast, is perfect if you don't require the entire bird to feed the hoards on Christmas day. The special stuffing and paprika rub add a touch of festive cheer.

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

Twice-cooked asian pork belly with steamed ginger rice from Australian Women's Weekly.

This recipe is suitable to make in a slow cooker and pressure cooker. Note

Delight the family with these moreish beef pies with cheesy polenta and potato toppings.

Best made a day ahead; can be refrigerated, covered, up to 3 days, or frozen for up to 3 months. Reheat in moderately slow oven about 45 minutes or until hot. Smoked provolone is an all-purpose semi-hard Italian cheese with a firm texture wit a mild, smoky flavor. Note

Rich and full of flavour veal with eggplant, olives and capers from Australian Women's Weekly.

Braising is a cooking technique that is usually used for tougher, less expensive cuts of meat. The meat is seared, or browned, and then simmered in liquid on a low heat in a covered pot. The resulting meat is beautifully tender and flavourful. Slow cooker: suitable to the end of step 6. Pressure cooker: suitable […]

Refresh yourself and cleanse your palate with this zesty lemon sorbet.

A rich, fragrant and authentic beef madras curry for the Indian food lovers.

suitable to freeze at the end of step 3. Note

Beggar's chicken is a dish from Changshu, Jiangsu province. The chicken is stuffed, wrapped in clay-like dough, and roasted.

Give your pork a special kick with this amazing Andalusian marinade and slow-cook it to perfection. It should fall apart at the merest touch of a fork.

This recipe serves 4 as a vegetarian main meal with rice, but you can also serve it as part of an Indian banquet to serve 8. Okra, also known as lady fingers, is a green, ridged, oblong pod with a furry skin. While native to Africa, this vegetable is used in Indian, Middle-Eastern and southern […]

Slice this delicious Italian-style roast pork thickly and serve with creamy mashed potato and salad for a delicious special occasion family meal.

This roast is delicious accompanied with gravy and vegetables or salad of your choice. The chorizo seasoning can be prepared and served separately as a side dish, rather than as a stuffing, if desired.

Tender braised octopus with spicy chilli rice is an excellent dish for a casual lunch with friends.

This is not an easy dish to master, but it is spectacular; sticky, crispy, plum sauce-glazed skin, succulent duck meat and green onion pancakes make a meal to impress any guest with.

A timeless dessert, this super sweet sticky date pudding is served with an oozy toffee sauce to create ultimate dessert perfection.

Brimming with flavour, this slow-cooked curry is perfect for the cooler weather.

This deliciously hearty lamb and white bean soup is full of iron, protein and all the goodness of fresh vegetables. It's a meal in itself and perfect for cold winter nights.

Ask the butcher to butterfly the turkey for you. The turkey can be cooked in the oven, if you prefer. Preheat oven to 180°C (160°C fan-forced) and cook, uncovered, on wire rack, for about 1¾ hours. Note

Slow cooking the tomatoes draws out both their flavour and their sweetness, leading to a rich, caramelised topping on the crisp base of this tart.

Soft and tender braised duck ragu with pappardelle from Australian Women's Weekly,

This aromatic lamb curry is one of the signature dishes of Kashmiri cuisine. So turn up the heat on a chilly evening with our delicious version.

Your mouth will be watering in anticipation by the time you serve up this divine slow-roasted lamb shoulder, thanks to the good smells that will fill the house as it cooks.

A flavorful, deliciously textured bowl of Tuscan bean soup from Australian Women's Weekly.

Food referred to as "à la bourguignon" is food cooked in the style of the famous French wine region of Burgundy, and is instantly recognisable by its red wine sauce containing mushrooms, bacon and onions.

To cover pudding, layer a sheet of foil and baking paper together, large enough to cover the top generously. With paper lengthways in front of you, fold a vertical pleat; this will give the pudding space to rise. Note

Take your time with these beef ribs, and you'll be rewarded with tender, falling-off-the-bone goodness. Serve topped with our homemade barbecue sauce and easy potato pancakes for a winning meal.

The clue is in the name. This is, no question, the ultimate berry trifle. It is perfect for any special occasion.

Dig into this classic winter warmer with melt-in-your-mouth ham, tender lentils and juicy vegetables topped with fragrant gremolata. Serve with a generous slice of crusty bread and melting butter.

This pasta salad with crab is as striking as it is delicious.

We love slow cookers - simply pop all your ingredients into the cooker and come back to a warming, flavour-packed dish. This zesty hot and sour chicken soup tastes absolutely amazing after several hours of slow-cooking.

You can buy chopped lamb for stewing from the butcher or supermarket to save time. Note

This wonderfully flavoursome cheese and herb stuffing puts a delicious twist on your usual roast dinner. Serve it hot from the oven, sliced thinly with potatoes and our homemade gravy.

These fresh, citrus cordials make lovely, simple gifts at Christmas time, as well as an excellent pantry staple.

This traditional Cuban dish is known as ropa vieja, which translates as "old clothes". It is so-named because the tender shredded meat is said to resemble shreds of fabric. It is wonderfully flavoursome, and beautiful served up with crusty bread.

If you want to add something extra to this dish, add a shot of orange-flavoured liqueur to the caramelised oranges, just stir through while they're cooling.

This is traditional lasagne redesigned for vegetarians, but the flavours are so rich that meat-eaters will love it too. Note

As long as the wine you use is good enough to drink with the meal, any dry red will suffice; however, in keeping with the Italian feel of this recipe, we used a Chianti. serving suggestion Serve with baby rocket leaves sprinkled with flaked parmesan and a squeeze of lemon juice, if desired. Note

Your reputation as a cake-maker will reach giddy heights when you show off this cake. The stars are incredibly simple to make and look really effective. Note

Roasted garlic is a delicious accompaniment to roasted or grilled meat, or squeezed from the skin and spread on croutes. To ensure a tender roast, remember to stand the meat before serving.

Pudding can be made an day ahead, keep, covered, in refrigerator. Note

For a slightly richer colour and flavour, brown the beef in a little oil in a frying pan before adding it to the slow cooker. Note

The contrast of salty and sweet in the pear and proscuitto stuffing adds great depth of flavour to this roast turkey with herbed butter.

Freeze any remaining casserole, covered, for up to 3 months. Note

A rich braised beef curry that will melt in your mouth; served with dhal.

Rich, savoury beef broth makes an excellent base for other dishes, or fortified with added slivers of meat and vegetables, a light soup in its own right.

Start your day with an indulgent breakfast of creamy ricotta pancakes, complete with a wonderfully syrupy quince topping.

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.

A modern and delicious beef bourguignon pie with individual dishes filled with the traditional French beef stew and topped with puff pastry.

The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.

This duck liver parfait is actually quite simple, especially if you buy the livers ready trimmed. The red onion jam is so delicious you might want to make double the quantity so there's some left for sandwiches later.

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

These tasty chicken, raisin and pine nut empanadas are packed full of flavour and spice. Enjoy them as a snack, light lunch or finger food for your next dinner party.

My mum used to make pineapple upside-down cake when I was a kid. This orange version is lovely – syrupy, sweet and satisfying.

The Weekly's Top 10 cakes - Number 8

These old-style passionfruit mango parfaits will be a hit with young and old when you serve them up for dessert.

A traditional Sunday lunch for many Italian families - this ragu is a flavour-filled delight.

You'll be a star when you serve up this slow-roasted lamb with garlicky skordalia and lemon potatoes for Sunday lunch.

Chicken mulligatawny, literally meaning 'pepper water', is an English interpretation of an Indian dish.

Impress your dinner guests with this deliciously tender braised pork with pancetta and fennel.

Ossobuco is a Milanese speciality of veal shanks braised with vegetables and white wine topped with a polenta crust.

Traditionally harira is a Moroccan soup of lamb, vegetables and pulses, popularly served to break the fast of Ramadan.