It is fine to use just one 300ml carton of cream for this recipe. Note

Ready made soft icing can be bought from any local supermarkets. We painted the horses with non-toxic paint. The cardboard cylinder must be strong, we used the inside of a baking paper roll. Note

Either maple syrup or maple-flavoured syrup can be used in this recipe. Note

The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.

Roast chicken pairs beautifully with the flavours of lemon and mint while the broad beans add a touch of green.

Showcase those gorgeous summer berries with this fresh and creamy cheesecake.

Make one packet of cake mix at a time. Bake two trays of cakes together and, while they’re baking, put the cake mixture into the next two trays. For the best effect, match the paper cases to the colours of the frosting and jelly crystals. Note

Sweet but savoury, this delicious tomato and passionfruit jam can be enjoyed with desserts, atop toast or as a chutney-style spread on a cheese platter.

Ask the butcher to score the pork skin for you. Note

Do ahead The dough can be made a day ahead. Pear and onion mixture can be cooked 4 hours ahead. Note

Use a pair of clean tweezers to position the tiny Wonka Nerds and other small lollies. Note

6-hole (¾-cup/180ml) texas muffin pan 12-hole (⅓-cup/80ml) standard muffin pan 40cm (16-inch) square prepared cake board 2.5cm (1-inch) round cutter We used cotton wool to create a snowy effect. Use your imagination when you’re “dressing” the snow folk and use whatever “clothes” you like. You could use chenille sticks (pipe cleaners) for arms instead of […]

Be sure to remove all toothpicks from cake before cutting. Note

These large, luxurious ravioli with their light tomato sauce make a lovely opener to a dinner party or, served with a fresh green salad, a stylish little lunch. Note

There's no need to miss out on delicious pastry dishes because of allergies. This tasty chicken, semi-dried tomato and spinach tart is gluten-free, and beautiful enjoyed warm from the oven or served cool as a lunch-box snack.

Warm, hearty and creamy, Potatos Byron is a simple but tasty French potato recipe with Parmesan cheese and cream.

Get the kids ready for the next world cup qualifier.This cake will surely encourage them to go outside and practise their ball skills. You can make it easier on yourself by using a Styrofoam ball instead of a cake for the shape of the soccer ball. Position the soccer ball on the cake about an […]

If you like, you can insert skewers into the cake to hold the layers in place while slicing. Cut through the top two cake layers and serve as a portion; cut through the bottom two cake layers as a second portion. Note

Pasilla chillies, also known as 'chile negro' because of their dark brown colour, possess a rich flavour that adds a smoky depth to the overall recipe.

You will need 3 large overripe bananas (690g) for this recipe. Note

Cut the pizza so your guests get a slice of pear per piece. Note

Delicious and crispy pork loin with a spiced orange relish from Australian Women's Weekly.

Bamboo skewers are good to use as a guide for the knife as you split the cake. If the cake is large, long skewers can be pushed through the cake, from one side to the other. If the cake is small, use toothpicks to mark the layer. Use a sharp serrated knife to split the […]

Roast lamb with tomato and potatoes

Use any fresh berries you like in this recipe. If you only have one patty pan, bake the first batch, then wash, butter and flour the pan again before baking the next lot. Note

Use regular golden syrup for this recipe, not the squeezable bottles, as this has a lighter texture. Note

Feed lots of hungry mouths with these tasty sandwiches. You can use any bread you like such as fresh sourdough, sliced ciabatta or crusty white rolls, as we have here. Note

Pecans are a native American nut; they were introduced to the world through this famous pie. Note

Crispy Italian-style risotto balls that are fantastic for sharing with friends and family.

Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note

You will need to buy one bunch of spinach (300g) to make this recipe. Note

You can also make this pastry using a food processor. Process flour, icing sugar, ginger and butter until crumbly. Add egg yolk and enough of the water to make ingredients just come together. Knead gently on floured surface until smooth. You need 1 small papaya (650g) for this recipe. Note

Leftover risotto makes great risotto cakes; simply shape cold risotto into patties, then pan-fry until browned lightly on both sides. Note

Do ahead The tart and dressing can be made a day ahead. Refrigerate in separate airtight containers. Don’t be concerned if the cooked tart has small cracks in the top these will be covered by the salad. Note

Cake pans vary in depth, so if you have a little cake mixture left over, use it to make cupcakes. Use bought sugar flowers of your choice, available from supermarkets and cake decorating suppliers. Remove and discard skewers before cutting bottom tier. White icing is also known as fondant (it’s the traditional icing used on […]

Possums without eyes can be made up to two days ahead. Pipe eyes on the day of serving. Note

Fill meringues just before serving. Note

A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note

A delicious salad full of crispy roast kumara and crunchy and balanced with fresh pear and cranberries.

Keeping time: 2 days. Note

Recipe can be made a day ahead and refrigerated, covered. Note

You will need about 1 bunch of rhubarb for this recipe. Note

Recipe is best prepared as required. Note

These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note

Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note

We used sebago potatoes in this recipe. Note

You can use 8 x 6cm-square (3.5cm-deep) ready-made lamingtons, if preferred. Note

You will need about four grapefruit for the amount of juice required in this recipe. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note

A delicious filo pastry pie that will fill the bellies of your entire family (and more!)

Cut the marshmallows using an oiled knife, otherwise it will be difficult. Note

Recipe is based on a traditional lamb roast recipe from northern India. Note

If the birthday person is mad about cats, this enigmatic creation will be… purrfection Note

siena cake is a perfect accompaniment for after-dinner coffee. Cut into thin wedges or slices about 1cm thick,then into small pieces Note

A French main-dish stew with tender veal and creamy mushrooms from Australian Women's Weekly.

Equipment: 20cm x 30cm (8-inch x 12-inch) rectangular cake pan, 35cm x 40cm (14-inch x 16-inch) rectangular cake board, wooden skewer and toothpicks. Note

Saffron is obtained from the stigmas of the saffron crocus and it is famously the most expensive spice in the world. Note

Patch any gaps in the top, sides and base of cake with a little icing. Brush top and sides evenly with a little jam. Note

Place pastries on trays; brush with egg, sprinkle with seeds. Bake about 15 minutes or until browned lightly. Combine ingredients in medium bowl. Parmesan cheese can be used instead of romano cheese. Pastries can be served warm or cold. Uncooked pastries are suitable to freeze. It is best to cut pastry into the 26 rounds […]

For a lower-fat version, use no-fat milk and low-fat dairy-free spread instead of the butter. Piroshki are small Russian dumplings that can have various savoury or sweet fillings but this one is among the most traditional. Baked or fried, they make excellent hors d’oeuvres. Note

Risotto cakes came about as a way of using up left-over risotto. It is far easier to shape the cakes when the mixture is cold. It is worth lining oven trays with baking paper to stop the cakes sticking. Note

Equipment: 3 x 12-hole (-cup/80ml) muffin pans 36 square cupcake cases 2 disposable piping bags fitted with a 1cm plain tube 45cm-square covered cake board Decorations: 36 NESTLE Melts White Cooking Compound chocolate Piping gel 5 ALLEN’S SNAKES ALIVE 3 x 25g packets WONKA NERDS Ropes Wash and dry the piping tube between colours. If […]

Youngsters will squeal with delight at the sight of these cute little pigs. You could easily make a piglet for each small guest to take home. Instead of tinting your own sugar, you can use the packets of coloured sugar crystals found in packets of Monster 5s or Fairy 5s, available from supermarkets. Note

Peanut butter sauce can be made up to 3 days ahead. Leftover sauce can be used over ice-cream. Note