More than 1 hour

You can use any type of berry you like in the compote. Note

Remember to remove the skewers from the drawbridge before cutting the cake. Note

to freeze Complete recipe to the end of step 3. Cool sauce to room temperature. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 4. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, […]

Recipe can be made 1 day ahead and refrigerated, covered. Casseroles and bakes enhance the flavour of your favourite vegetables in these nutritious, hearty meals including potato and cauliflower gratin and garlic, vegetable and rice casserole. Note

We’ve used penne pasta in this recipe, but feel free to use spaghetti, if you prefer. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, if you like. Note

You will need about 3 punnets of raspberries for this recipe. Note

Stollen is delicious toasted lightly under a griller (broiler); serve it buttered. Bread flour is a strong flour, meaning that it has a relatively high gluten (protein) content; this causes the bread to rise, giving it shape and structure. It is available from most supermarkets. Note

Delicious little French confectioneries that literally mean 'small oven'.

Treat your little princess to the sweetest birthday cake around this year.

A sweet and delicious pear and walnut chutney from Australian Women's Weekly.

You will need about 12 oranges for this recipe. Gelatine leaves are available from delicatessens and some supermarkets and have a neutral taste and are easier to dissolve than powdered gelatine. If using powdered gelatine, use 2 tablespoons; scatter over warm sugar and juice mixture; stir until dissolved. Note

These crispy Moroccan-style sweet potato fries are the perfect side dish.

Use a gluten-free packet cake mix for this recipe, if you like. Just make sure the ingredients for the butter cream and the decorations are also gluten-free. Number 4 cake pans can be hired from cake decorating suppliers. Note

We used blue and green Life Savers, mini M&M’s, Skittles and baby jelly beans, but you can use any lollies you like. Note

It’s a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred. Note

Violet Crumbles can be substituted with Crunchie bars or any other chocolate-coated honeycomb. Note

Warning, warning… the kids will be back for more of this cute robot cake. Get your little robotics engineer to help with the decorating. Note

To freeze; complete recipe to the end of step 2. Place empanadas, in a single layer, on a bakingpaper-lined baking tray. Freeze for 2 to 3 hours or until firm. Transfer to a large snap-lock bag. Expel any excess air. Label, date and freeze for up to one month. Continue from step 3, cooking time […]

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. You could use one of those many pictures, drawn by your little Picasso and lovingly stuck on the fridge, to make the scene for the top of this […]

Tender and flavoursome rabbit and hazelnut terrine - the perfect addition to your next dinner party or afternoon tea!

The imported tube pan we used in this recipe is available from speciality cook ware shops. It measures 21cm across the base and has a 4 litre fluid capacity. The mixture needs to cling to the tube pan so it is important not to grease it. To remove cake from the tube pan, run a […]

When cutting cheesecake, dip the knife in hot water to ensure a clean cut. Note

The combination of sweet orange cake and fragrant fennel works perfectly together to create a flavour-packed dessert, perfect for people who don't have a massive sweet-tooth.

This rich combination of spices cooked in coconut cream is classic Malaysian cooking, combining the country’s Indian and Straits-Chinese influences. This recipe uses black mustard seeds (sometimes sold as brown mustard seeds), which are more pungent than the white (or yellow) seeds used in most prepared mustards. Not suitable to freeze. Note

A tasty snack or finger food for entertaining, these deliciously crispy potato skins are great served with our homemade dips. We've given you three recipes to choose from. Or, make them all!

Use any remaining cake mixture to make some extra cupcakes for the party. The cake can be completed at least two days ahead. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

This loaf keeps for 3 days. Note

We used black tea leaves, but you could also use a smoky tea such as lapsang souchong. It’s a good idea to do the smoking on the barbecue. Note

Equipment two 20cm (8-inch) round cake pans 30cm (12-inch) round prepared cake board or plate shell-shaped chocolate moulds Note

Chicken, chorizo, tomato and saffron come together in this delicious Spanish pie.

If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note

Pierre the French peacock is a fun and beautiful cake that the kid's will love.

Don’t over stuff the chickens as this will affect the cooking time. Note

Nectarines, apricots or berries would be delicious in place of the peaches. serving suggestion Serve with thick (double) cream. Note

Potato skins can be served hot or at room temperature; use scooped out flesh in potato salad or bubble and squeak. Note

Equipment 22cm x 30cm (9-inch x 12-inch) baking dish 12-hole (⅓-cup/80ml) standard muffin pan 12-hole (1-tablespoon/20ml) mini muffin pan 12 mini muffin paper cases 6.5cm (2½-inch) Heart-shaped cutter 4cm (1½-inch) Heart-shaped cutter 30cm x 40cm (12-inch x 16-inch) rectangular prepared cake board This cake is at its best made a day ahead of the party. […]

A light and summery spiced sponge cake with a delicious pistachio honey cream.

Tie a small pink ribbon in a bow around each cake, if you like. Note

A puff of fairy floss makes a soft and cuddly chest for this lovable southern visitor. Note

You will need about 4 passionfruit for this recipe. Note

Delicious and simple appetizers: corn and pea samosas packed full of spices.

Empanadas are crispy pastries stuffed with spicy beef, tomato and potatoes.

Rogan josh, traditionally made with lamb, is an Indian tomato-based curry, and literally means "meat in spicy red sauce".

Wear gloves when peeling beetroot to stop the juice from staining your hands. Note

We used a 250ml carton of pineapple juice for this recipe. Note

Use any scraps of pastry to make trees, people or other decorations and bake with walls. Candy canes and lollipops also make good decorations. Note

This indulgence chocolate cheesecake recipe is made even more sweet with the addition of rich ricotta cheese. We've also swirled through juicy grapes and runny honey for a burst of natural sweetness.

A classic dessert, this wonderfully chocolatey sacher torte is perfect for birthdays, weddings or anniversaries.

Cake will keep in an airtight container in the refrigerator for 5 days. Note

A rich brownie cake packed full of the flavours of the muscat grape in both wine and vine form.

This recipe is also nut-free and gluten-free Note

Mini versions of an old classic dessert that are perfect for individual serving.

This recipe is not suitable to freeze. Note

Silver lustre is a shimmer dust that gives a slight sparkle and helps create a wet look. It is available from cake decorating supply stores in 5g (¼ ounce) screw-top pots. This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 1 hour. Note

Dulce de leche is a caramel spread. Vienna almonds are toffee-coated almonds. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

This rakish fellow has a touch of the scamp about him. Note

You need a medium piping bag fitted with a 2cm fluted tube. Note

EQUIPMENT deep 20cm (8-inch) round cake pan 30cm (12-inch) round cake board (page 334) or cake stand medium piping bag fitted with medium plain tube large piping bag fitted with large fluted tube You don’t need one of those giant cup cake pans to make this cake,­ it’s baked in an ordinary round cake pan. […]

To remove excess liquid, drain the cheese mixture in a fine sieve lined with muslin for 40 minutes before adding to the kofta mixture. After deep-frying the kofta in batches, drain them well on layers of absorbent paper before adding them to the tomato tamarind sauce. Note

In this barbecued chicken recipe the segmented chicken is seasoned with delicious Mexican spices and served with grilled corn cobs and seared lime cheeks.

This cake is best made on day of serving. Note

Fit for the king or queen of the day, this cake sparkles with edible jewels. Note

Serve accompanied with potato mash and steamed green beans. Note

This mochacino mud cake is cleverly disguised as a delicious chococolate-infused coffee underneath whipped cream and beautiful latte art!

Make double the herb rub mixture, toss half the quantity through steamed couscous and serve with the lam Note

A Greek New Year’s cake called vasilopita, this recipe is traditionally made with a single coin baked into it, legend having it that the person who is served the slice containing the coin will have good luck in the coming year. This cake can be baked in a deep 19cm-square cake pan. Mix and match […]

This recipe can be made 3 days ahead and stored. Note

Rich and delicious sweet and sour tamarind pork from Australian Women's Weekly.

Pies will keep refrigerated in an airtight container for up to 2 days. They can be frozen uncooked or cooked. Uncooked pies can be baked from frozen. Thaw pies before re-heating. Note

Crispy and delicious spinach and feta triangles for sharing with family and friends.

An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious.