Modern Australian

You will need about eight passionfruit for this recipe. Note

Pie can be made a day ahead, keep, covered, in refrigerator. A deep-dish pie with generous helpings of fruit – perfect after a Sunday roast. Note

Roasting makes both the parsnip and garlic wonderfully sweet and mellow. When preparing the parsnips, be sure to peel thickly enough to remove all the bitter outer layer, and also to cut off any woody core. Note

Spice-rubbed lamb salad with roast capsicum, red onion and dutch carrots.

17 paddle pop sticks halved crossways are needed for this recipe. Note

Make sure to always use the freshest eggs when poaching, as the thick egg white clings tightly to the yolk. Old eggs don’t hold their shape because the whites are thin and runny, so they tend to spread out in the water. Note

Celeriac is a tuberous root with knobbly brown skin, white flesh and a celerylike flavour. Keep peeled celeriac in acidulated water to stop it discolour ing. In addition to being boiled and mashed, as we have done here, celeriac can be grated and eaten raw in salads; used in soups and stews; or sliced thinly […]

Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!

Neopolitan ice-cream could be used by dividing the flavours into separate bowls to soften. Only one round sponge is needed for this recipe. Note

Crispy potato wedges with a light and summery sun-dried tomato pesto.

If you don’t like heavy fruit cake, this light fruit cake may just hit the spot. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops Tiny heart cutters are sometimes sold as `aspic cutters’. We’ve scattered Allen’s Sour Rush Jelly Beans, Allen’s Milk Bottle Mania and Nestlé Melts White Cooking Compound around the […]

The trifle can also be served in a large glass bowl. Pavlova nests are commercially made small meringue shells sold in packages of 10 at most supermarkets. Note

If baby zucchini are unavailable, cut small zucchini into quarters. Note

If taking this salad to work, pack the dressing separately and add to the salad at lunch time. note Rice vermicelli is similar to bean thread noodles, only longer and made with rice flour instead of mung bean starch. It is available from supermarkets Note

If you prefer, you can make a mustard sauce for the chicken, replace marsala with dry white wine and stir in 2 teaspoons of whole grain mustard into the finished sauce. Note

Soak bamboo skewers in water for at least an hour to prevent scorching during cooking. Yoghurt, cream or milk can be used instead of the buttermilk. Note

We used Grand Marnier liqueur in this recipe; you can use any orange flavoured liqueur you like. Note

Fruit mince is a mixture of dried fruits such as raisins, sultanas and candied peel, nuts, spices, apple, brandy or rum. It is used as a filling for cakes, puddings and fruit mince pies. Note

To decorate the cake in the same colours as pictured here, you need 32 of each colour. We used rainbow Mentos mints, which come in packs of three. The purple and green colours can be used in lolly bags. Decorate the cake however you like using all the colours, rather than the ones used here. […]

Soak 12 bamboo skewers in water for at least 1 hour prior to use, to prevent them from scorching and splintering. If using metal skewers, oil them first to stop the prawns from sticking. Note

If taking this meal to work, roast tomato and prosciutto the night before; store in the fridge. Reheat in a microwave oven, on HIGH (100%), about 1 minute or until heated through. Toast the bread and assemble just before serving. Note

Make your own delicious cheesy crisps for snacking or sharing with family and friends.

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

Punch is best served very cold. Try freezing some of the berries and lemonade together in shaped ice trays and add these to the punch instead of regular ice. This way, you won’t dilute the flavour. Note

This recipe is cooked in a slow cooker on low over 8 &frac12 hours. Note

Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note

Equipment: 2 x 12-hole (2-tablespoons/40ml) deep flat-based patty pans 24 standard paper cases (brown) 40cm-square prepared cake board decorations white and black decorating gel The recipe makes 24 cakes, however, we’ve only used 17 in our picture. Encourage the guests to bring their instruments, if possible, to a musically-themed party. A white board would make […]

Assemble pastries no more than an hour before serving, refrigerate until required. Note

You will need to cook about 350g pumpkin for this recipe. Note

Equipment deep 15cm (6-inch) square cake pan 20cm (8-inch) square prepared cake board or cake stand small piping bag fitted with small plain tube Cake can be completed a day ahead of the party. You will have some cake mixture left over,­ use it to make cupcakes. Note

We used flathead fillets for this recipe. You need to soak 24 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note

Pulled beef, or pork, comes from pulling extremely tender pieces of meat apart­ rather than cutting it into slices usually with two forks, which separates the meat into strands. Low, slow cooking is required to produce meat tender enough to pull apart into pieces. Note

Filling can be made a day ahead. Store, covered, in the fridge. Note

This Italian-style baked cheesecake uses ricotta for extra creaminess. The addition of mixed glace fruits brings another layer of sweetness you'll go mad over.

Swiss brown mushrooms, also known as roman or cremini, are light-to darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with damp, absorbent paper and keep where cool air can circulate around them. Note

Equipment Deep 15cm (6-inch) square cake pan 25cm (10-inch) square prepared cake board If the icing is set on the cake, you can attach the roses using a tiny dab of apricot jam. The ribbon is easier to tie around the cake if the icing is set. The cake can be completed about three days […]

The sponge roll used for this recipe has a diameter of 10cm and a length of 16cm. Note

Equipment: Deep 30cm-round cake pan 2 x 20cm x 30cm lamington pans 2 bamboo skewers 3cm, 4cm, 6cm and 9cm-round cutters 40cm x 1m prepared cake board Decorations 3 rainbow sour straps, cut yellow strips from strap Note

Leek and potato are natural allies when teamed in a satisfying winter soup. Take care to wash the leeks well under cold water to remove any gri Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note

You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead of frozen ones. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

Use a mandoline or V-slicer, available from kitchenware and department stores, to slice the fennel and radishes. Substitute salmon fillets for the ocean trout, if you prefer. For decoration and ease of handling either tie the rolls with kitchen string or secure them with toothpicks. Note

Ready-made brownies can be found in the bakery section of most supermarkets. Note

Chicken can be coated with parmesan several hours ahead. Place in a single layer on a plate and keep refrigerated. Cook chicken and prepare salad as required. Note

Use a palette knife to press dough evenly over base of pan. Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

Soak skewers in cold water for at least an hour before using to prevent them from scorching during cooking. Note

This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake will be doughy and heavy. Toasting macadamias brings out the flavour. There are two ways to toast them: spread macadamias onto an oven tray, toast […]

The basil mixture, without the lemon rind and juice, can be made several days ahead; keep tightly covered in the refrigerator or freeze for up to 3 months. Add the lemon just before serving. Make sure you cook the haloumi just before serving, as it becomes tough and rubbery on cooling. Note

Soak 8 bamboo skewers in water for about 30 minutes before use to prevent splintering and scorching during cooking. Note

We used cannellini beans but you can use any variety of canned white beans you like. Note

Not suitable to freeze. You can also marinate the lamb in a large resealable plastic bag. Quince paste can be warmed in a microwave-safe jug in a microwave oven. Quince paste is available from delicatessens and most major supermarkets. Note

This cute and colourful birthday cake is perfect for young adventurers and little ones that love the outdoors.

You can substitute white wine, Grand Marnier or brandy for the red wine. Note

School would be much more entertaining, and homework much more fun, if we could all have pencil cases as delicious as this one. Note

40cm (16-inch) round wooden cake board 30cm (12-inch) round wooden cake board 25cm (10-inch) round wooden cake board 20cm (8-inch) round wooden cake board 15cm (6-inch) round wooden cake board 12 wooden cake skewers Medium offset metal spatula We used flaked coconut labelled `coconut chipped’ found in health food stores. Instead of making the ganache […]

Parties for budding artists are popular ­and this cake will get them in the creative mood. It doesn’t matter if these pots tip over, nothing’s going to spill. Tint the icing any colours you like, just make them bright. Lollies could easily be hidden under the glacé icing. You’ll have enough cake mixture left over […]