Cake will keep in an airtight container in the refrigerator for 5 days. Note

This recipe is not suitable to freeze. Note

A rich brownie cake packed full of the flavours of the muscat grape in both wine and vine form.

Goes well with rumaki crab dip Note

Chicken and anything it is marinated in needs to be fully cooked to rid it of harmful bacteria. Wash any kitchen equipment that comes in contact with raw chicken thoroughly with warm soapy water. Chicken thighs are delicious, but are often overlooked in favour of breast fillets. The thigh is full of flavour and will […]

This recipe is also nut-free and gluten-free Note

This recipe is not suitable to freeze. Note

his sensuous curves are easily achieved with simple savarin pans Cut half of one cake in half at an angle without cutting through the base; reserve for the snake’s head. Position butter cream-covered cakes on cake board, with the snake’s head peeking through. Cut even-sized diamond shapes from Roll-ups using kitchen scissors. Place diamond-shaped Roll-ups […]

Tia Maria, Kahlua and crème de caçao are all coffee-flavoured liqueurs; any one of them can be used in this recipe. Note

Dulce de leche is a caramel spread. Vienna almonds are toffee-coated almonds. Note

Serve the pears and syrup with thick yoghurt or whipped thickened (heavy) cream. Note

Always check the manufacturer’s instructions before using a pressure cooker. Note

You need 24 witlof leaves for this recipe. Note

Toffee is best made just before serving or up to 1 hour beforehand. Note

These golden mushroom fillo triangles are the perfect cocktail party snacks.

A steak sandwich is one of the most satisfying lunches out there, and this one is a little fancy with beetroot salsa and creamy aïoli.

Oil needs to be added slowly to prevent mixture separating. Should the mixture separate, whisk in two tablespoons of hot water. Note

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

Frittatas can be eaten cold or warm. Store frittatas, in an airtight container, in the refrigerator for up to three days. Note

We used bream fillets here, but you can use any firm white fish fillet, such as perch, blue-eye or ling, if you prefer. Note

The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note

Roasted zucchini, eggplant and capsicum can be bought loose from delis, making the job even easier. Slice the stick as close to serving time as possible. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

This rakish fellow has a touch of the scamp about him. Note

Equipment 22cm x 34cm number 6 cake pan 25cm x 40cm rectangular cake board If you can’t buy green Bubble Tape, you can use grape Bubble Tape or Roll-Ups. Note

Goujons are small strips of fish or chicken, coated in breadcrumbs and deep-fried.

Used extensively in Japanese cooking, daikon has a sweet, fresh flavour without the sharp bite of the more common red radish. It can be used raw in salads and as a garnish, or cooked in various ways. Green tea soba are Japanese noodles made from buckwheat flour and green tea; they are available from most […]

EQUIPMENT deep 20cm (8-inch) round cake pan 30cm (12-inch) round cake board (page 334) or cake stand medium piping bag fitted with medium plain tube large piping bag fitted with large fluted tube You don’t need one of those giant cup cake pans to make this cake,­ it’s baked in an ordinary round cake pan. […]

You need about 1 large bunch of rhubarb. Note

Japanese breadcrumbs are also known as panko breadcrumbs. They are found with packaged breadcrumbs in most supermarkets. Note

If you don’t have three patty pan trays, just wash, grease and flour the pan again, and continue using until all the mixture is baked. Note

We used pineapple Allen’s Sour Rush Jelly Beans for the feet, but you don’t have to use all the same,­ just use four same-coloured Jelly Beans on each cake. Note

12-hole (¹/³-cup/80ml)standard muffin pan 11 purple standard muffin paper cases 7cm (2¾-inch) round fluted cutter 3.5cm (1½-inch) round cutter 40cm x 50cm (16-inch x20-inch) rectangular cake board (page 68) You’ll have 1 cup of the cake mixture left over; use to make extra cakes for the party. Use any themed scrapbooking stickers you like. Note

For a refreshing summer cocktail, serve plum granita in martini glasses topped with sparkling wine Note

This cake is best made on day of serving. Note

Fit for the king or queen of the day, this cake sparkles with edible jewels. Note

Chicken can be cooked, cooled and refrigerated the day before. Note

Serve accompanied with potato mash and steamed green beans. Note

You will need 1kg rockmelon and about 2 passionfruit for this recipe. Note

This mochacino mud cake is cleverly disguised as a delicious chococolate-infused coffee underneath whipped cream and beautiful latte art!

Meatballs simmered in a sweet and sour sauce are the ultimate comfort food.

Bring out this tree with the coffee, suggesting to your guests that they snap off bits of the branches. Or, for an impressive gift, wrap the whole tree in cellophane and deliver it on the day. Drop teaspoonfuls of chocolate mixture along all the crosses to make branches. Note

Make double the herb rub mixture, toss half the quantity through steamed couscous and serve with the lam Note

A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note

Serve mini baked ricottas warm or cold. Recipe can be made a day ahead, store, covered, in the refrigerator. Note

This recipe can be made 3 days ahead and stored. Note

We used a mild curry powder for flavour but use what you like. Freeze any leftover coconut milk and store it in user-friendly portions for future meals. Note

A light and healthy smoked chicken salad for a midweek lunch.

We used Grand Marnier in this recipe, but you can use Cointreau or any other orange-flavoured liqueur, if you prefer. You need a small, new paintbrush for this recipe. Paper cases can be found in confectionery stores and some supermarkets. Note

An exotic salad with grapes, apples and goat's cheese.

You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note

Pimp your potato bake with traditional Puttanesca flavours of olives and pancetta.

You can substitute 2 cups (400g) dried brown lentils, soaked overnight and boiled until just tender, for the canned lentils, if you prefer. Note

Chocolate wheatens are wheatmeal-based biscuits topped with milk or dark chocolate. Instead of the raspberries use other frozen berries like blackberries or strawberries or try using a combination of all three. Note

You will need about 4 passionfruit for this recipe. Note

We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note

Rich and salty caramel treats made all the better with the addition of cashew nuts.

Pavlova nests can be made ahead of time and stored in an airtight container. Fill with cream just before serving. Note