Modern Australian

You need to buy a large barbecued chicken weighing about 900g for this recipe; discard skin and bones, then chop the meat coarsely. You can also use pontiac or sebago potatoes for this recipe. Note

Broccoli, cut into small florets, can be substituted for broccolini if unavailable. Note

Tender pear topped with crunchy maple syrup crumble this dessert is rich and satisfying, serve with a dollop of double cream.

David's favourite meat is lamb and his favourite cut of lamb is the shank. This slow-cooked stew is best cooked the day before and reheated gently. He's a smart man, that Dave.

A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.

When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Zesty orange and fresh thyme perfume the delicate fish of these delicious whole roasted snapper.

Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum pieces from the deli. Note

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

It is important to use silken tofu for this recipe to get the right texture. Note

Yes, there's macarons in this recipe.

Store squares in an airtight container in the fridge for up to a week. Note

Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large variety are often called portobello mushrooms. Note

Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm.

You can leave the chilli out if you like. Note

Campari Rosso (red vermouth) is a red-coloured apéritif made by infusing herbs in alcohol and water. You can also use Aperol, an orange-coloured apéritif made by infusing bitter orange and rhubarb in alcohol and water. Note

You will need about four large stems of rhubarb for this recipe. Note

Toast sesame seeds in a small frying pan, over medium heat, shaking pan occasionally, until golden and fragrant, about 3-5 minutes. Note

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

We used the grenadine syrup to add some colour to the punch; you can use any cordial you like, however, the colour may not be as intense as that of the grenadine. Strawberry ice-blocks can be made at least a week before the party. Finish the punch as close to serving as possible. Note

Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made. Note

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note

Green smoothies have certainly become ubiquitous, and for good reason; they're fresh, healthy and delicious. Try this watercress and pineapple version as an alternative to the usually spinach blend.

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

A divine starter for a celebratory dinner, these teriyaki salmon skewers with cucumber salad are exquisite. You can alternate salmon chunks with prawns if you like.

This recipe is also nut-free and gluten-free. Handy hints Instead of the lime, make the curd using lemon, or even orange juice. Make double the curd mixture and use it to fill mini pastry tartlet shells, or use as a topping for scones or pikelets. Note

Some days, all that is required is a simple roast with veg. We've cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.

Warm, hearty and delicious, this spiced red lentil and ham soup is the ultimate comfort food for a hungry family on a cool evening.

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note

Use granulated or crushed peanuts to save time. Note

These delicious salty bundles are also fantastic with a squeeze of lemon and a sprinkle of chopped parsley. Note

We normally think to accompany seafood with either lime or lemon for that added citrusy flavour. Here, we've chosen orange, and the results are absolutely spectacular.

Cooking time may vary slightly depending on the ripeness of the pear. Store loaf in an airtight container in the fridge for up to 3 days. Note

Pomegranate pulp consists of the seeds and the edible pulp surrounding them; it has a tangy sweet-sour flavour Note

You need 2 oranges and 5 passionfruit for this recipe. Note

Sweet mustard dressing gives an extra kick to this warm duck and walnut salad with caramelised apples.

You can make the syrup up to two days ahead and refrigerate, covered, until ready to use. Reheat before pouring over the fruit. You can use this syrup with any fruit, for instance, a selection of tropical varieties such as carambola, rambutan, pineapple, mango or mangosteen. Note

These delicious chocolate marzipan almonds make a lovely gift at either Easter or Christmas.

Sweet, rich and wonderfully decadent, this beautiful chocolate slice is easy to make and perfect enjoyed with a cup of coffee for a relaxing morning or afternoon treat.

Buttermilk is the crucial ingredient in this olive and rosemary quick bread, a simple and fast way to make your own bread and fill the house with a heavenly smell.

Buy basil pesto, instead of making your own, if liked. Note

When making several serves, make up to three quantities of recipe in cocktail shaker at a time. Note

To cut this dessert, use a large hot dry kitchen knife. Cut as many portions as you need, and freeze any remaining dessert covered with foil. Cut the dessert as soon as you take it out of the freezer, but wait about 10 minutes before serving. Note

We think salsa verde is just as good as pesto, and deserving of far more attention. It's not a spicy Mexican type salsa, but Italian, with a zesty, herbaceous, lemony flavour that goes well with fish and simple meat dishes. It compliments the kingfish beautifully.

Save on cost but not taste with this delectable char-grilled chicken dinner.

For a nourishing and earthy dinner try this tasty winter mushroom and rocket risotto.

Indulge your taste buds with this Greek delight the whole family will love. You can make both the patties and the tzatziki well ahead of time.

This delicious and filling baked fish dish with a punchy tomato and olive sauce is quick and easy to make.

Try this cheats version of a Croquembouche

These little pastries are a great way to use up leftover bolognese sauce. All you need is a few sheets of shortcrust pastry and an egg.

These mini banana loaves with muesli topping by the Australian Women's Weekly make a perfect nut-free addition to the kids' lunch boxes or even a delicious and nutritious breakfast on the run.

A classic teacake, the kind you hope to find on the cake stall at a school fete or church bazaar. Raspberry swirl cake is simple to make, looks impressive and tastes wonderful.

In this flavour-packed dish, the richness of the salmon and creamy sauce, is complemented by a zesty squeeze of lime and fresh herbs.

Eggplant, tomato & leek lasagne

Full of flavour and super quick to put together, this curried macaroni tuna & bean salad makes a great packed lunch as well.

A simple and interesting warm beetroot, egg and potato salad that makes an excellent light lunch.

The pudding is best made on the day of serving. Rum sauce can be made a day ahead, store, covered, in the fridge. Reheat the sauce before serving either in a microwave oven or over low heat in a small saucepan until hot. Note

Chorizo, a highly seasoned Spanish pork sausage, can be smoked or air-dried, and is as good grilled and eaten on its own as it is used as an ingredient, traditionally in an authentic paella. Note

Be sure to remove toothpicks from cake before cutting and serving. Raspberry straps, cut into strips, can be used instead of red licorice rope. Sandwich the two cakes together with a little blue butter cream. Spread the cake with coloured butter creams. Insert candy cane into centre of red icing ball to make drumstick. Note

You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.

On the days when you're pressed for time to come up with the perfect homemade dessert it's perfectly ok to get a little extra help from your local supermarket. Topped with this deliciously tart passionfruit cream, you'd never know the crêpes were store bought.

A simple chicken, zucchini and parsnip purée that is great for the young ones.

Ask the butcher for lamb shoulder as what is sold as diced lamb is sometimes from the leg and will not be as tender. Note

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead. Note

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.