Modern Australian

Make your own healthy and wholesome wheatmeal rolls from Australian Women's Weekly.

These tomato, zucchini and anchovy tarts are perfect treats for dinner parties or picnics.

We used dariole moulds for the pudding, a texas muffin pan would work well, too. Note

These light, fluffy and delicious corn fritters are perfect picnic snacks.

4 x 12-hole (1-tablespoon/20ml) mini muffin pans; 48 mini muffin paper cases (purple); 40cm x 55cm prepared cake board. Decorations; purple edible glitter; 60g jar silver cachous. You’ll have about ⅓ cup of the cake mixture left over, enough for another eight or so little cakes. Note

Boned turkey buffé with couscous stuffing from Australian Women's Weekly.

For a shortcut, use store-bought hummus and well-drained chargrilled eggplant. Note

Delicious deep-fried zucchini balls served with a refreshing yoghurt dip.

An exquisite witlof, fennel & zucchini salad with orange dressing from Australian Women's Weekly.

To get the best-shaped blocks, refrigerate or partly freeze the cake, then cut the cake into neat cubes. Note

Use a light hand when adding flour. Overmixing will produce a tough cake with not much volume. Note

Sweetened with maple syrup and served with whipped maple butter, this moist date loaf is the perfect afternoon tea cake.

Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.

We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will keep for months if stored tightly sealed. Note

Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]

They say good things come in small packages, and these mini versions of the full-size favourite are proof.

Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.

Crispy and spicy, lime and coconut prawns make a great share platter for parties or a starter for a dinner party.

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

Tomato dip is best made close to serving. Note

This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.

The delicious, spicy pan juices from the prawns add a huge dash of flavour to this simple spicy prawn linguine. Perfect for dinner on a warm evening when you just need something light and tasty.

We used watermelon, mandarins, kiwifruit, mango and strawberries. Use any combination you like. Note

Healthy trail mix of puffed rice, almonds, walnuts, pumpkin seeds, dates with a pinch of cinnamon.

You’ll need to cook about ⅔-cup (130g) white medium-grain rice for this recipe. We used calrose rice, but any white medium-grain rice can be used instead. Note

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.

Not suitable to freeze. Not suitable to microwave. Note

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.

The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry tomatoes.you have a healthy, delicious and low-carb meal.

Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.

The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.

The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.

Equipment: 30cm x 40cm rectangular cake board You can also use raspberry and vanilla marshmallows, halved crossways, or a variety of chocolate buttons to decorate the balloon. If using butter cream instead of the strawberry frosting, you will need one quantity of butter cream which ­ you can tint pink or leave plain. Note

The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork […]

You need an 80cm length of 50mm diameter PVC pipe, cut into 10cm lengths. ask the hardware store to do this for you, or use a hacksaw. This recipe will also fit into a 24cm springform tin. In this case, use a plain chocolate biscuit base. Note

A warming winter soup from Australian Women's Weekly.

Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note

store Recipe can be made a day ahead and refrigerated, covered. Note

A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.

Tomatoes can be roasted a day ahead. Cover, refrigerate. Use ciabatta that was left over from day 2. Note

Here's a slightly more interesting take on your average roast chicken. If you're unable to find small chickens, larger ones cut into pieces will do. Adjust the spices to taste.

To freeze. Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through Note

Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]

Fragrant roast lamb on a bed of scented potatoes makes a fabulous dinner or weekend roast lunch, the juices of the lamb help soften and flavour the potatoes.

SERVING SUGGESTION THESETARTSAREPERFECTWHENYOU’RECOOKING FORACROWD.ANDWHENYOU’RENOT,JUSTHALVE THERECIPETOMAKEASINGLETART.THISRECIPE CANBEMADE3HOURSAHEAD;STORE,COVEREDAT ROOMTEMPERATUREUNTILREADYTOSERVE. Note

The tortilla strips can be prepared a day ahead; cool and store in an airtight container. Note

We used a sauternes-style dessert wine for this recipe. We used a 5cm (2-inch) fluted round cutter. You could also use a 5cm (2-inch) fluted square cutter or a fluted pastry cutter wheel to cut squares from pastry. Note

Tender lamb shanks with sun-dried tomato for special occasions.

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!

Substitute the banana with thinly sliced strawberries. Drizzle with 1 teaspoon of pure maple syrup, if desired. Note

A hearty and delicious winter soup with oxtail and chickpeas from the Australian Women's Weekly.

Use lightly oiled scissors to cut turkish delight. You will need about 35 sugar flowers per cake pop. Use white Candy Melts in place of chocolate Melts for an extra-white finish Note

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

This recipe is our version of the classic Mexican "chiles rellenos", stuffed Anaheim peppers.

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note

Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.

Rich, indulgent and utterly delicious, this chocolate fudge cake deserves to be shared among good friends.

Three-cabbage coleslaw with shredded chicken from Australian Women's Weekly.