For a new take on the usual Tex-Mex fare, consider this delicious chicken taco salad. You've all the fresh and healthy ingredients of a usual taco, but none of the mess that is involved in eating with your hands.

Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.

Give your morning pick-me-up orange juice a little extra zing with the addition of ginger. You'll be treating yourself to a hefty dose of vitamin C and manganese. Plus, it tastes great.

Crisp outsides, crunchy corners and soft, tender insides with a honey, mustard and rosemary marinade make these the perfect roasted root vegetables.

Everyone loves a burger and with this version you'll be fighting them off. They're packed with flavour and they beat the local takeaway hands down.

Give your family a taste of Southeast Asia with these garlic prawns and buk choy with herbed rice. Buk choy is becoming a common vegetable in many Australian kitchens and not without good reason. It's healthy, delicious and versatile.

Sure it's convenient to buy liquid or cubed beef stock from the supermarket, but nothing quite beats the natural goodness and flavour of the home made version. Freeze in convenient batches to use in sauces and gravies.

You'll know when this lemon and passionfruit marmalade is ready, because when you put a teaspoonful on a very cold plate (put it in the freezer for a few minutes) it will set, or 'jell'. Further boiling will make it thicker.

These crusty cheese and mustard dampers are best served piping hot, straight from the oven. They are the perfect on their own or alongside a steaming bowl of hot soup and will fill your kitchen with the most delicious aroma.

You could use apricots as well or instead of either fruit for this divine peach and nectarine trifle. As a rule of thumb, just go with whatever is best in season.

Warm apple cake with a lip-smacking brandy butterscotch sauce is a properly indulgent winter dessert. You could substitute whisky for brandy if you prefer. Serve with vanilla ice-cream for the full monty.

Give your child's birthday a fun nautical theme with this delightful Wally whale birthday cake, if you make the cake the day before and freeze it, it will be easier to decorate.

This herbed beef fillet is exceedingly good. We've cooked it to a rare finish in this recipe. Whichever way you decide cook it, remember to rest it for at least 10 minutes to get the most out of this delicious cut of meat.

Try this exquisite salad as a light lunch or as a side to your next dinner.

These lovely textured lace wedding cakes will make a stylish and sophisticated display on your big day. You can mix and match the colours of the plates, cakes, flowers and decoration to suit any occasion.

Celebrate summer's seasonal vegetables with this colourful and healthy vegetable terrine. Make sure you remove it from the fridge well before serving, as it is most delicious when enjoyed at room temperature.

Pomegranate molasses is thick and brown with a concentrated flavour. It possesses tart and fruity qualities similar to balsamic vinegar and complements the lamb cutlets beautifully in this recipe.

Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You'll be surprised how tasty these crispy morsels can be.

This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.

It's worth the wait.

Ceviche is a centuries-old Latin American dish using citrus juice to 'cook' seafood. We used kingfish fillets in our recipe, but you can use whatever you prefer. ­Just be certain to buy the freshest sashimi grade fish you can find.

There are some occasions that justify pulling out the big guns. When an event calls for a spectacular dessert you can't go past these little cups of toffee apple sorbet with pecan rosemary crumble.

This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you can substitute short or long-grain rice, if necessary.

Stuff these bananas with chocolate and bake them in the oven or the bbq until they have turned into melted chocolatey banana goodness. They come in their own packaging and even count as one of your five-a-day!

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.

Make this batch of honey prawns at your next gathering. Everyone from the little ones to the adults will adore these little morsels of sweet orange coloured deliciousness. They are the ultimate finger food.

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

Our pickled vegetables make a lovely and colourful gift for friends or family. We've used a variety of vegetables here, but you can experiment with your own combinations.

This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.

Fill your kitchen with the heady aroma and taste of Italy with this healthy and colourful eggplant, tomato and basil pizza made with your own thin and crispy pizza base. Just like mama used to make!

A jar filled with this mango and strawberry jam will make a delightful gift for family and friends. It also tastes delicious, so don't forget to keep a jar or two for yourself

We're not sure if this chocolate ganache meringue is more slice, or more pavlova. What we are sure of, is that it is absolutely heavenly and there will but a few sweet crumbs leftover immediately after serving.

Honeycomb is the structure made of beeswax that houses the honey; this edible chewy comb, saturated with honey, is absolutely delicious and available in health food stores and some supermarkets.

Hit the trifecta and enjoy an all-in-one coffee, dessert and after dinner drink with this heavenly ice-cream with espresso and irish cream treat. Never has there been so much exquisiteness in such a little glass.

This prawn and sweet chilli salad ticks all the boxes. It's full of fresh and healthy ingredients, it looks beautiful on the plate and it is full of those zingy Asian flavours that compliment seafood so well.

This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.

If you don't already have a go-to recipe for chocolate cupcakes, you do now. This classic version is made even better when topped with the rich, fudgy frosting. Perfect for kids' parties or an after school treat.

You'll need to make this coconut and passionfruit tart a day ahead as it will need to be refrigerated overnight to be ready for serving. Serve topped wtih extra passionfruit and thick (double) cream.

For a hearty healthy meal, try these fillet steaks with caramelised shallots and creamy mashed potatoes. For the very best mash, use lasoda, nicola or sebago potatoes.

We used Grand Marnier in this recipe, but you can use any orange or citrus flavoured liqueur, such as Cointreau. Scrape a knife over the top of the soufflé before baking, for a nice even top.

Wrap fresh pita bread snugly around this delicious chicken kebab with garlic sauce. Add plenty of fresh salad and you have perfectly balanced meal, with limited washing up. Win.

One of the true classics from cocktail history, a Tom Collins is a gin based cocktail spiked with lemon, sweetened with sugar and finished off with a maraschino cherry.

Go upmarket with these juicy steak and aioli sandwiches, served on crusty grilled ciabatta with perfectly seasoned grilled tomatoes. Serve it with plenty of salad and you'll have a perfectly balanced and delicious meal.

Our pistachio bread, or biscotti, would make a thoughtful gift for friends or family. For a different spiced version, omit the cardamom and use ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg instead.

The time and effort of proving and kneading your own dough brings with it a certain sense of achievement. The first bite of this tasty date fig and walnut loaf can only add to the contentment that comes with a job well done.

Any white fish can be used for this chargrilled fish and vegetables recipe. An entire fish looks impressive on the plate, but you can also use smaller fillets. Either way you'll end up with a fresh, healthy and tasty result.

Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. The kids will love these vegetable and haloumi skewers, and the grownups can enjoy them with the zingy harissa and lemon mayo.

This tagliatelle pasta with broccoli and anchovies is simple and delicious. Don't let the family be put off by the addition of anchovies, they leave no overwhelming fishy taste, just a delicious savoury flavour.

This classic Italian masterpiece never fails to please, and for good reason. Take your tiramisu to the next level by topping it with this magnificent hazelnut praline and you'll have your guests begging for more.

Agnolotti is a type of filled pasta, similar to ravioli but smaller. We've teamed a ricotta and spinach version with a creamy fennel sauce here for a perfectly hearty and easy meat-free meal.

The seasoning mix on this spiced fish with lemon yogurt sauce sure packs a flavourful kick. We used perch here, but you could use any type of firm fish; ling, blue eye, or barramundi would work equally well.

This maple baked winter fruit ensemble is perfect for chilly evenings. Serve with a generous dollop of mascarpone for extra decadence.

If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.

This brightly coloured lamb salad tastes just as good as it looks. Make sure you rest the lamb for at least 10 minutes for a perfectly moist and tender result.

Making your first Swiss roll is a rite of passage for keen bakers, and if you haven't given it a go yet this chocolate log recipe is a great way to try. Covered in chocolate ganache, even if you don't roll straight, the end result will taste amazing.

All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.

These frozen chocolate tiramisu bars are dead easy and terrifically impressive. Just a few moments worth of effort topped with a little sprinkle of cocoa and you'll have a grown up dessert that will satisfy the most discerning of tastes.

Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a damp pillowcase while you work your way through it.

These eggplant and haloumi skewers with roasted tomato sauce are the perfect easy finger food to serve at your next gathering. This kind of cheese is just begs to be fried and served warm.

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

This tomato and capsicum soup will have you wondering why you ever bothered with the tinned stuff. The addition of the beans and the chilli give a hearty and spicy kick. Enjoy with fresh crusty bread.

Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.

If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we've teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.

For something a little different, try our baked veal with potato pea mash. The cornflake crumb provides a delightful crunch to the tender meat, and the potato and pea combo is fresher alternative to the usual mash.

Making finger food often seems fiddly and time consuming, but the ability to buy ready made pastry cases and good quality chicken mean that these dainty smoked chicken and asparagus quiches will be ready before you know it.

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

Simple, perfectly creamy mashed potato is the ultimate comfort food. Serve alongside just about anything.

Textural, substantial and with an earthy flavour, pearl barley is an incredibly versatile grain that can be used in soups, stews and salads. It’s also packed with nutrients and low in kilojoules.

Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You'll be glad you did.

This slow roasted pork with fennel dish will fill your kitchen with the type of aroma that will have the hoards running to the dinner table. Any leftovers can be sliced and used for the kids' lunchbox sandwiches.

Duck is an excellent choice if you're looking for something a little different. It is a rich meat, but the orange sauce and snow-pea salad provide the perfect contrast. Using both the stove top and the oven will result in perfectly cooked breast with a lovely crisp skin.

This deliciously green soup is full of complex flavours, the sweetness of green peas, peppery rocket and the iron-green of spinach, all topped off with mustardy grilled brie croûtes.

With a rosy pink filling sandwiched between layers of light sponge, this strawberry mousse cake is visually stunning. It's also deceptively easy to make and assemble. Yes, the store bought sponge has a place in the AWW kitchen!

Who knew you could make a sauce out of ice-cream? If you've never tried it, you're missing out. This vanilla ice-cream sauce is sweet, creamy and deliciously spiked with liqueur. Serve with warm cake or pudding.

With a thin base and thin slices of zucchini, this is a crunchy pizza that combines simple yet stunning flavours for an easy and delicious meal.

If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins. Note

The pavlova was so named because it was thought to be as light as the famous dancer, Anna Pavlova. We love that this version reminds us of her brightly coloured ballet tutu. It's almost a shame to eat. Almost.

This delightful spiced ginger and orange biscotti gives a lovely Christmassy twist to this favourite Italian biscuit.

Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herbs. Serve as soon as they are cooked.

Parfait means 'perfect' in French and there's a lot about this chocolate, honey and red berry version that is perfect. For starters, it's easy to make and doesn't melt too quickly which means it's great for entertaining. It also looks amazing.

OK, we admit these rum and raisin chocolate mousse eggs require a delicate touch and a steady hand for a perfect result. Trust us; that smooth, boozy, delicate little Easter egg for grown-ups is totally worth it.

Seafood salad does not have to be accompanied by mounds of mayonnaise. Try our prawn, scallop and asparagus salad with ginger dressing for a light, fresh and zingy alternative. For best results, serve with a crisp chardonnay.

These brandied prunes combined with cream cheese and chocolate make for such a decadent and boozy mouthful you won't be able to stop at just one. Enjoy with family and friends, if you can bare to share.

Savoury braised peas make a gorgeous moat around this crispy-skinned salmon fillet on a bed of mashed potatoes. Delicious enough to serve at a dinner party, easy enough to be a mid-week dinner recipe.

Packed with omega-3, protein and fibre this smoked salmon and poached egg on rye is a delicious and healthy breakfast or brunch. Adding a tablespoon of vinegar to the poaching water will help keep the eggs together.

These exquisite quiches are great for picnics, platters or simply as a snack.

This lightly spiced fennel and tomato couscous salad makes a lovely lunch or side dish.

When dissolved gelatine is added to a mixture, both should be roughly the same temperature. Note

You need to buy a 1.5kg piece of watermelon to get the amount of chopped watermelon needed for this recipe. Note

Recipe can be made a day ahead and refrigerated, covered. Note

Brown lentils can be substituted for the puy lentils, although they do require longer cooking. Note

Who doesn't love a good steak sandwich? This one is so much more gourmet than the usual, though. Think: creamy ricotta, fresh roasted capsicum and tender steak fillets... Yum!

Kalonji are also called nigella or black onion seeds. Note

Simple, herbed prawn skewers make a great starter for a dinner party, or share platter for a celebration or barbecue.

The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.

These little spinach and cheese parcels are very tasty extremely versatile; you can serve them on their own, as a soup accompaniment, or as part of an antipasto platter.