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Tropical sorbet sundaes

Tropical sorbet sundaes

Prepare the mint mixture just before serving to achieve a fresh zing. Note
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Grilled fish with lemon and parsley

Grilled fish with lemon and parsley

The cooking time will vary depending on the thickness of the fish. When it is ready, the flesh will be opaque and flake easily. Don’t overcook fish, or it will dry out and lose its lovely natural sweetness. Note
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Teddy bear birthday cake

Teddy bear birthday cake

Tubby the well-rounded bear makes the cutest birthday cake, and there's no baking involved! You could even opt for a fairy-tale theme and make three for a Goldilocks tableau.
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Apricot and rosewater tart

Apricot and rosewater tart

Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
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Fruit muesli slice

Fruit muesli slice

Pepitas, oats and coconut add plenty of nutty, crunchy fibre to this fruity muesli slice. A great lunch-box addition, especially as this recipe nut-free.
Italian-style quinoa salad

Italian-style quinoa salad

The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.
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Lebanese lamb burgers

Lebanese lamb burgers

Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
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Cauliflower mornay

Cauliflower mornay

Mornay sauce is a bechamel, or white, sauce enriched with cheese. It’s a favourite for baked dishes that include cauliflower, cooked pasta, spinach, eggs and fish. Certain vegetables, including potato and pumpkin, need to be cooked in order to be digested, but it’s important to avoid overcooking your vegies, as valuable vitamins and minerals can […]
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Ham and potato fritters

Ham and potato fritters

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
Lemon syrup cake

Lemon syrup cake

For a clearer result, the syrup is made with pure icing sugar, not icing sugar mixture, which contains cornflour. Note
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Rissoles

Beef rissoles

Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles by Australian Table a softer texture. Serve with steamed potatoes and greens for a complete meal.
Shortbread creams

Shortbread creams

If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note
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Cauliflower with chilli and pine nuts

Cauliflower with chilli and pine nuts

Not suitable to freeze or microwave. When cooking cauliflower, a light-handed treatment is best. It contains sulphur compounds similar to that of cabbage, which break down as they cook, releasing an odour that strengthens the longer they are cooked. Note
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Poached salmon

Poached salmon

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
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Festive chicken salad

Festive chicken salad

Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note
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Lavender-scented custard with poached fruit

Lavender-scented custard with poached fruit

Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note
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Pork cutlets with chilli jam

Pork cutlets with chilli jam

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note
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banana and raspberry loaf

Banana and raspberry loaf

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note
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