Tropical sorbet sundaes
Prepare the mint mixture just before serving to achieve a fresh zing. Note
Brown rice, roasted vegetable and goat’s cheese salad
Brown rice takes longer than other rice to cook. Note
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Poached salmon with asaparagus, rocket and risoni salad
Substitute verjuice with 1 tablespoon white wine and 1 tablespoon water, if unable to buy. Note
Steamed salmon in silverbeet with lemon and olive sauce
Use 8 large English spinach leaves in place of silverbeet. Note
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Smoked duck breast and mandarin relish
A rich and flavoursome canape.
Chicken and leek soup
Comfort in a bowl.
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Grilled fish with lemon and parsley
The cooking time will vary depending on the thickness of the fish. When it is ready, the flesh will be opaque and flake easily. Don’t overcook fish, or it will dry out and lose its lovely natural sweetness. Note
Oranges in syrup
To prevent syrup forming crystals, do not stir once boiled. Note
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Teddy bear birthday cake
Tubby the well-rounded bear makes the cutest birthday cake, and there's no baking involved! You could even opt for a fairy-tale theme and make three for a Goldilocks tableau.
Macerated plums with coconut sorbet
Plums not suitable to freeze. Not suitable to microwave. You’ll need approximately 10 plums for this recipe. Note
Apricot and rosewater tart
Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
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Fruit muesli slice
Pepitas, oats and coconut add plenty of nutty, crunchy fibre to this fruity muesli slice. A great lunch-box addition, especially as this recipe nut-free.
Gluten-free banana and date loaf
All the pleasures of banana bread, minus all the gluten. Now you can have your cake, and eat it too.
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Italian-style quinoa salad
The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.
Pancakes with fragrant apricot compote
Indulge in something a little more decadent with your pancakes than your normal jam topping with creamy ricotta and fresh apricots.
Lebanese lamb burgers
Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
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Panko-crumbed fish with crunchy wedges and tartare
A healthier take on our favourite fish fry-up.
Green bean and pea salad
To grill pancetta, arrange on a baking tray and grill for 5-10 minutes, until crisp. Cool. Note
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Cauliflower mornay
Mornay sauce is a bechamel, or white, sauce enriched with cheese. It’s a favourite for baked dishes that include cauliflower, cooked pasta, spinach, eggs and fish. Certain vegetables, including potato and pumpkin, need to be cooked in order to be digested, but it’s important to avoid overcooking your vegies, as valuable vitamins and minerals can […]
Ham and potato fritters
This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
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Lemon syrup cake
For a clearer result, the syrup is made with pure icing sugar, not icing sugar mixture, which contains cornflour. Note
Turkey breast with cranberry stuffing and red wine gravy
This is the Christmas recipe our Taste writers have received the most compliments for over the years.
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Coconut chocolate mousse cake
Snowy chocolate mountain
Beef rissoles
Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles by Australian Table a softer texture. Serve with steamed potatoes and greens for a complete meal.
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Shortbread creams
If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note
Easy white Christmas
So easy, you'll have plenty of time to make more.
Bacon and vegie loaf
Suitable to freeze. Not suitable to microwave Note
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Beetroot with watercress and walnuts
Not suitable to freeze or microwave. Note
Cajun-spiced chicken burgers
Not suitable to freeze or microwave. Note
Caramel toffee dates
Not suitable to freeze. Ganache suitable to microwave. Note
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Cauliflower with chilli and pine nuts
Not suitable to freeze or microwave. When cooking cauliflower, a light-handed treatment is best. It contains sulphur compounds similar to that of cabbage, which break down as they cook, releasing an odour that strengthens the longer they are cooked. Note
Chilli and herb swede crush
Not suitable to freeze. Suitable to microwave. Note
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Chocolate sponge with coffee icing
Sponge suitable to freeze before filling. Not suitable to microwave. Note
Poached salmon
Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
Coconut and raspberry roulade
Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note
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Date and almond cake
Suitable to freeze. Not suitable to microwave. Note
Double-decker chocolate mud cake
Uniced cake suitable to freeze. Ganache suitable to microwave. Note
Festive chicken salad
Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note
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Kumara and chickpea loaf with mint raita
Not suitable to freeze. Kumara suitable to microwave. Note
Lavender-scented custard with poached fruit
Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note
Lemongrass chicken sliders with avocado salsa
Not suitable to freeze or microwave. Note
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Mango and passionfruit parfait with chilli glass
Suitable to freeze. Not suitable to microwave. Note
Maple baked pears with sweet mascarpone
Not suitable to freeze or microwave. Note
Orange and fennel salad
Not suitable to freeze. Note
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Orange blossom semolina cake with honey spiced yoghurt
Cake suitable to freeze. Note
Orange sherbet dessert
Not suitable to microwave. Note
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Passionfruit jelly with mango
Not suitable to freeze. Suitable to microwave. Note
Pear and celeriac salad with prosciutto
Not suitable to freeze. Note
Pork cutlets with chilli jam
Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note
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Roasted vegetables with couscous and spiced yoghurt
Not suitable to freeze or microwave. Harissa is available at selected supermarkets and delicatessens. Note
Stuffed mushrooms
Not suitable to freeze or microwave. Note
Yoghurt marinated fish with chickpea and herb salad
Not suitable to freeze or microwave. Note
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Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you've got a little more time to spend cooking.
Banana and raspberry loaf
This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note
Barbecue veal loin with rosemary and garlic
Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note
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Berry jelly with nectarines
The jelly can be made up to two days ahead of serving. Note