Perfect breakfast and brunch recipes; from savoury shakshuka to individual chia puddings.

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!

There is really nothing like the taste of sweet, sticky, oozy honey, whether it's swirled through your favourite cake or dolloped in your mid-morning tea. This collection of desserts shares several creative recipes you may not have tried before. From our honey, saffron and vanilla dumplings, to our honey panna cotta with apricots and thyme, these desserts will delight your tastebuds and show you just how versatile this naturally sweet syrup can be. Let's get baking!

Sure, you can get pumpkin year-round in Australia, but it really comes into its own when winter rolls around. Hearty and warming, cooking with pumpkin guarantees a nourishing meal that will make everyone forget about the cold outside. And with so many delicious pumpkin recipes to choose from (think classic pumpkin soup, spicy pumpkin curries and filling pumpkin pies) even the meat-eaters will find it hard to resist any of these amazing vegetarian pumpkin recipes.

The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!

This popular orange vegie, known as kumara or sweet potato, is most often cooked as part of a side of roast potatoes to accompany beef or lamb. But this versatile root vegetable can actually be tasty component to many dishes, with everything from savoury curries and soups, to homemade crispy fries and pizza, and sweet desserts. It's also naturally low in GI, providing a healthy, slow-releasing carb option, and a filling addition to many dishes. Whether it's dinner or dessert, dig in!

Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!

Eggs for dinner? Yes, please! Make your evening a whole lot simpler with one of these quick, healthy and utterly delicious egg recipes. Stick to breakfast favourites like scrambled eggs with smashed avocado, or have a bit of fun with cheesy sausage and batter bake, or pumpkin filo pie. It's time to get the humble egg working for you for every meal!

There's nothing like a steaming bowl of hearty, nourishing stew when the wind is howling and the rain is falling outside, and these delicious stew recipes are so gorgeous, you'll be wishing for cooler weather just for an excuse to simmer up a pot. For the vegies, you've got to try the Moroccan chickpea stew, and for the carnivores? You can't go past the slow-cooker beef, mushroom and red wine stew. Now all that's left to do is pop your slippers on and curl up in front of a fire. Bliss.

What did the cheese say when it saw itself in the mirror? Haloumi! Sorry... Luckily, these incredible vegetarian haloumi recipes are a lot better than that joke; with gorgeously dense pides, light and flavoursome salads and moreish pasta dishes to choose from, you'll never be stuck for inspiration for your favourite cheese again. First up for us? Has to be those mouth-watering harissa haloumi burgers. BBQ, anyone?

Risotto is one of those dishes that sounds a lot trickier to make than it actually is. But if you give it your full attention for half an hour, you can have a hearty, warming dish on the table in next to no time at all. Plus, it's a great make-ahead meal; cook up a big pot on Sunday afternoon, and you've got lunches made for the coming week. Delve into the world of easy risotto recipes with this delicious collection!

The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.

It's fairly safe to assume that everyone has at least one bag of dried pasta in their kitchen cupboard, and for good reason; pasta is one of those ingredients that can transform in to a hearty, comforting dish at a moment's notice. And if you're looking for some inspiration to take your dinner staple to the next level, these amazingly tasty pasta recipes will do the trick.

When the weather starts to cool, there's nothing quite like a warming, hearty bowl of porridge in the morning to start your day. And it's not just the toppings you can experiment with (think tart rhubarb compote, hunger-quelling cinnamon and blueberry or creamy stewed apple); play around with quinoa porridge, rice porridge and even soy porridge. Breakfast has never tasted so delicious!

Mother's Day is the most important day of the year, and the perfect excuse to well and truly spoil our mums and shower them with the treats they more than deserve. So why not start in the kitchen? Whip up a scrumptious Mother's Day lunch for the most important woman in your life and lay on a gourmet spread that she won't be able to resist. Happy Mother's Day foodies!

Preparing mussels properly is the key to a spectacular shellfish dish. Our Test Kitchen shows you how to make sure your mussels are on point.

Everyone remembers going to Australian birthday parties; the chocolate crackles, the fairy bread, the sausage rolls, the lamingtons. So why not take a trip down memory lane and make your next bash an ode to birthday parties of yesteryear? Treat your guests to all of their childhood favourites; after all, who can resist a party pie or two?

The world is your oyster (mushroom) when it comes to cooking with funghi; with so many types to choose from, and so many dishes they can be added to, you'll never get bored of this versatile veg. For a warming, comforting winter dish reach for a creamy mushroom risotto, or for a light and flavourful dinner, check out the free-form mushroom tart. And for a vegie alternative to beef wellington, whip up a batch of our mushroom version; you won't be disappointed.

Simple to make and packed with rich, delicious flavours, these hearty stew and casserole recipes are like being hugged from inside.

Think desserts have to be a complicated, multi-step affair? Think again; these quick and simple sweet treats all use three ingredients! From impressively easy tarts to everyone's favourite after-dinner affogato, you're sure to be surprised at some of the delicious desserts you can whip up with few ingredients. Have a wander through these three-ingredient desserts and have a tasty treat ready in no time, and with no effort!

Pop on the kettle and invite your family and friends around for a relaxing morning or afternoon, surrounded with beautiful cakes, slices, muffins and other sweet treats. Whether you're cutting yourself a generous slice of pecan pie, sinking your teeth into homemade chocolate fudge or spreading a layer of jam on your freshly baked scones, we know this collection of recipes will delight all your loved ones.

There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.

We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.

Throwing a birthday party for the little princess in your life? Then one of these cakes is a must. Between fluttery fairy-wings, cute-as-a-button cupcakes and castle cakes fit for a queen, you're sure to find an easy birthday cake recipe here that the little ones will love. Bring a bit of sparkle to any birthday!

Whether it's fried, poached, grilled, baked or broiled, chicken is one tasty meat that is loved by all. We've brought you a selection of our favourite chicken recipes to show you just how versatile this protein packed poultry can be! From Indian skewers, to Italian lasagnes and Asian stir-fries, it's clear that chicken is always delicious in all it's forms. Quick to cook and easy to purchase, chicken makes a wonderful lunch or dinner option for any day of the week.

This humble root vegetable is packed full of goodness and is extremely versatile in cooking. From homemade chips and wedges, to bakes and frittatas, potato makes a hearty and warming addition to any meal. It's one of those vegies that is loved by all in some form or other - the ultimate comfort food!

Brown rice is an excellent source of slow-burning energy to help you stay satisfied throughout the day. From snacks, to salads and even breakfast - check out these 20 brown rice recipes!

Take a visit to your local fish market and be inspired by the huge array of fresh Australian seafood on offer. We've shown your our favourite ways to incorporate more seafood into your diet with these tasty and versatile recipes whatever the season. Whether it's a hearty risotto or paella, or a spectacular cold seafood platter that will wow your guests, it's all here. Your family will love our seafood pie or the crisp crunch of our seafood and vegetable tempura for a Japanese flavour.

From hearty Winter soups to an easy red chicken curry and delicious beef ragu, you'll have dinner on the table in no time with our collection of Women's Weekly recipes. They are sure to please the whole family! There are even a couple of healthy salad options if you prefer something a little lighter.

Paleo eating or the 'caveman diet' as it is otherwise known takes inspiration from the diets of our ancestors. It claims to help followers achieve optimal health, minimise the risk of chronic disease and lose weight. The Paleo diet is based on grass-fed meat, fish and seafood, eggs, and non-starchy fruits and vegetables. Nuts and oils such as olive, walnut, flaxseed, coconut, avocado and macadamia are also allowed. Grains, legumes, dairy, refined sugar and oils, and processed foods are not allowed.