Modern Australian

When it comes to entertaining guests, there is nothing more important than the food you serve them - but it doesn't need to be stressful. This collection of recipes includes our favourite entrees, before-meal nibbles and main dishes, all packed full of authentic Mexican-inspired flavours. Start your guests off with homemade dips and pita crisps while you finish cooking, then move onto grilled prawn skewers or bocconcini bites, plus salads, meat and seafood dishes and cheesy bakes.

When throwing a dinner party, it's important to make sure you're plating up exceptional food to dazzle your guests. And there's no better way to finish up a memorable meal than with a decadent chocolate dessert. To make your menu planning a little easier, we've pulled together a selection of our most impressive desserts to delight your party-goers. From our tiered chocolate mousse cakes to our chocolate and berry-topped pavlova, there is a dessert here for every sweet tooth.

If you, like us, love a glass of red alongside a delicious meal at the end of the day, you're in luck! These recipes combine your two favourite things in one tasty dish. From hearty casseroles and pies served simmering in a rich red wine sauce, to sweet souffles and chocolate cakes made with the fruity beverage, there's something here for every tastebud. Try our hearty mushroom and pancetta pasta for dinner, then finish off with vanilla and wine poached pears or chocolate cake for dessert.

When it comes to freshly baked cakes, you can't go past the addition of sweet and nutty coconut. It's a guaranteed way to bring a wonderfully tropical flavour to many of your recipes, whether it's toasted, shredded or in cream-form. It's extremely versatile and goes perfectly with everything from zesty citrus fruits to sweet berries, rich chocolate and juicy mangoes. Take a flick through our coconut cake recipes for some beautiful baking inspiration for this weekend.

Pork is a super flavoursome type of meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it's very easy to cook with and goes brilliantly in everything from burgers and meatballs to Chinese san choy bau. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. Take a flick through our versatile recipes and see how you can use more pork mince in your cooking.

There's a reason that pasta bakes are so popular. They're quick to throw together, generally quite economical and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp melted cheese topping, revealing delicate pasta swimming in a hot and oozy sauce. Sound pretty good? Here's some recipes to get you started. We have creamy tuna and chicken pasta bakes, plus Italian cannelloni shells stuffed with ricotta and topped with a fresh tomato sauce.

Sometimes nothing else will do except a chunky slice of delicious meatloaf.

Although most people associate papaya with tropical islands, it's actually really beautiful when it comes into season in Australia, which is usually around November as the weather starts to warm up. This sweet, melon-like fruit complements sweet and savoury dishes equally as well, with everything from Asian-spiced salads to sweet chutneys to accompany your roast meat. For dessert, papaya makes a really refreshing homemade sorbet, and goes perfectly in gourmet fruit salads. Take a flick through our recipes and see what catches your eye.

Snapper is a beautifully sweet and tender white fish, often used in Modern Australian cooking for it's premium flavour and ability to adapt to different herbs, spices and sauces. But it's certainly not limited to restaurants; here, we've pulled together our favourite snapper recipes to make at home. You'll find everything from pan-fried fillets to whole-baked Asian-spiced fish, perfect for sharing. We've also included a couple of our favourite snapper pie recipes, complete with a creamy sauce.

The addition of sour cream brings a tangy sweetness like no other. It is the perfect ingredient to add to your homemade cakes to keep them lovely and moist, while while helping to cut through the richness of sugar and chocolate. Here, we've gathered our favourite ways to use sour cream in desserts, with everything from a poached plum and ginger cake, to a velvety glazed chocolate cake recipe. Now, let's get baking!

Although the name is deceiving, buckwheat is actually a seed, not a grain, making it a suitable ingredient for those following a gluten-free diet. Whether you use it blitzed up into a light flour or include the whole soaked seed, buckwheat is a wonderful tummy-friendly addition to many sweet and savoury recipes. Here, we've gathered our favourite ways to include it in your meals, with everything from breakfast pancakes and light blinis for entertaining to delicious homemade pizza bases.

There's a reason Aussies love our lamb so much; it's a wonderfully rich and flavoursome meat that goes brilliantly in so many dishes. One of the easiest ways to cook with lamb is when it's minced, creating the perfect base for burgers, meatballs and pizza toppings. It's also often used in Middle Eastern and Greek dishes like pide, kofta and moussaka. Take a flick through our recipes for some inspiration for making your midweek mince dishes even more delicious.

Buttermilk is a lovely addition to many sweet and savoury dishes, adding a unique creaminess and tang that brings beautiful flavour to your recipes. And whether you're preparing a hearty chicken casserole or rich double chocolate cake, you can't go wrong with this versatile ingredient. Here, you'll find a bunch of savoury recipes like stews, crispy fried chicken, mac 'n' cheese and homemade coleslaw, plus all the sweet classics like cakes, muffins, doughnuts, scones and fluffy pancakes.

For a delicious meat dish that's packed full of flavour, use chicken thighs in your recipe. They'll stay deliciously juicy while complementing many different flavour combinations, with everything from a classic lemon and thyme cream sauce, to a spicy Indian korma. Here, you'll find recipes for pies, skewers and pasta bakes, plus noodles, stir-fries and Mexican tacos. The options really are endless with this versatile meat.

Perfectly pairing sweet and tart, this delightful tropical fruit is lovely enjoyed on its own, sliced through a fruit salad, or incorporated into one of these beautiful baked desserts. Try our wonderfully moist coconut and pineapple cakes, slices and tarts, or go for our warm self-saucing pudding for something a little more indulgent. You'll find recipes for zesty pina colada cupcakes, as well as impressive tiered cakes for special events. And for something cooler, try our homemade pineapple and yoghurt ice-cream for a refreshing summer treat.

Crab meat isn't one of those things you'd eat every day (and if you do, we're extremely jealous!). It can generally be quite pricier than other forms of seafood, but we promise it's something worth splurging on once in a while. So whether you're entertaining guests or just feel like treating yourself, enjoy this beautifully sweet and tender seafood tossed through pasta, salads, soup and even paella. We've also got recipes for baked quiche, fritters and a deep-fried soft-shell crab recipe that is guaranteed to delight your loved ones.

If you're having guests over for a deluxe dinner party, the best way to start your meal is with a flavour-packed canape. Forgot re-heating frozen sausage rolls and party pies; to make your dinner really special, opt for our crunchy baguette toasts topped with creamy crab or smashed avocado. Or, try our fluffy blinis topped with seafood, dip, chicken and salty goat's cheese. For something on a stick, make our beautiful fish scrolls, prosciutto-wrapped haloumi or baby bocconcini balls.

Shaken or stirred, these will be a hit.

Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

Sure, it's probably not the equivalent of eating a big bowl of salad, but adding grated vegies to your cakes, pies and tarts helps bulk them up and add a lovely natural moisture, reducing the amount of flour or sugar you need. From grated carrot and zucchini, to pumpkin, sweet potato and rhubarb, these sweet treats have all the added goodness you need, with no compromise on the flavour you want.

Gingerbread is one of those beautifully festive flavours we associate with Christmas, pairing zesty ginger with fragrant spices and sweet sugar. And whether you like it in biscuit, slice or cake form, this recipe collection is sure to appeal. We've got recipes for making gingerbread houses decorated with lollies, just waiting to be smashed down and gobbled up by hungry loved ones. You'll also find beautiful pudding and cake recipes for the perfect way to finish up a huge family lunch.

The naturally sweet and fragrant flavour or fresh mango is like no other stone fruit. It has Australians waiting around all year for summer, because we know that warm weather means one thing - mangoes! To celebrate the return of these juicy fruits, here are some beautiful ways to incorporate them into your desserts. From homemade ice-cream and smoothies, to rich cheesecakes and tarts, these beautiful recipes are guaranteed to please your loved ones and satisfy your cravings.

As we come into spring, the supermarket shelves are starting to become adorned with our favourite stone fruits, fresh berries and tropical favourites like passionfruit. The edible seeds are the perfect balance of sweet and tart, adding a wonderful zest that complements many rich desserts. Here, we've pulled together our favourite ways to use passionfruit, with everything from cheesecakes and tarts, to French-style creme brulee, white chocolate kisses and delicate melting moments.

Barramundi is a beautiful white fish that is native to the Asia-Pacific ocean region, making is easy for us Aussies to have easy access to a wonderfully fresh piece of seafood. Whether you grill it with some steamed vegetables, or bake it whole with a zesty Asian marinade, barramundi is a delicious addition to mid-week dinners or barbecues with friends. Dig in!

When strawberries come into season, they are wonderfully sweet and juicy; perfect for adding to your homemade desserts for a naturally fruity flavour. Here, we've gathered together a selection of our favourite strawberry recipes, from cakes and tarts, to crumble, cheesecakes and homemade jams. You'll find cooling homemade ice-cream and frozen yoghurt recipes, plus mousse, dessert pizzas and little almond friands. Take a flick through for some weekend baking inspiration.

Cottage cheese has long been hailed as the dieter's food of choice, and for a good reason. It's packed full of protein and calcium, while remaining low in calories, fat and carbs. But the best part? It's deliciously creamy and salty flavour goes wonderfully in menu dishes, making a great substitute for 'naughtier' ingredients like cream, mozarella or bechamel sauce in lasagne. Here, we've pulled together some tasty ways to use more of it, from sweet slices, cheesecakes and muffins, to savoury frittatas, pies and breakfast fritters.

Whether you enjoy it tossed with garlic and breadcrumbs to serve as an accompaniment to meat, or eaten as the hero of the dish in an Asian-inspired stir-fry, broccolini is one spring vegetable we can't get enough of. It's often misidentified as the younger version of broccoli, but it's an entirely different plant with longer, thinner stalks and smaller florets. Here, we've pulled together some delicious ways to use it, from pasta and noodles, to fresh salads to serve alongside a big dinner spread.

There is no greater comfort food that sitting down to a hot, homemade pie, fresh out of the oven. You'll love cutting through a rich, buttery pastry to reveal a hot, oozing filling. We love stuffing ours full of tender slow-cooked chicken, simmered in a creamy sauce with mushrooms, or a spiced Asian-style curry base. We've got all the pie flavours you'll want, from Thai-style satay, to a light leek recipe. You'll find everything from little party pies and pot pies, to full-sized family meals.

There are few desserts more universally loved than a good homemade banana cake. Flavoured with the natural sweetness of fruit, these recipes are wonderfully moist and fluffy. We've pulled together a selection of our favourites, from the classic Australian Women's Weekly banana cake recipe, to our chocolate marble banana cake and a recipe with salted caramel frosting. You'll also find a dairy-free version for those with allergies, plus little miniature versions drizzled with sweet maple syrup. Let's get baking!

Just because you're following a meat-free diet doesn't mean you have to miss out of the utter joy that is eating pasta. We've gathered together our favourite vegetarian dishes, made using gnocchi, penne, spaghetti and fettuccine. You'll find delicious vegie-based sauces made with mushrooms, eggplant, legumes and tomatoes, plus a few creamier options for indulgent nights in. Most of these meals are quick to throw together, making them sensible dinner options any night of the week.

They're the tasty green spears you've probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile. We've pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat's cheese risotto and barbecued panzanella salad, you'll love the crunchy texture asparagus gives to your dishes. Take a flick through for tonight's dinner inspiration.

Whether you're following a gluten-free diet because of intolerances or Coeliac disease, it can be hard finding desserts to indulge in that actually taste good. Fortunately, we've pulled together a selection of our most indulgent chocolate, coconut, fruit and citrus cakes for your enjoyment, all containing no gluten. Try our syrupy polenta and orange cake, or go for a thick slice of our chocolate mousse dessert... Whatever your flavour preference, we've got your cravings covered.

If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!

Let's talk turkey!

When it comes to indulging, most of us love getting a box of takeaway food to take home and enjoy on the couch. But often you're left waiting for your food to be delivered and paying more than you'd like. Instead, why not recreate your favourite takeaway dishes at home with these delicious recipes? With everything from Chinese-style honey prawns and chow mein noodles, to Vietnamese bahn mi rolls and Indonesian nasi goreng. You'll also find Indian curries, Aussie fish and chips and Mexican beef burrito recipes, to name a few. Dig in!

As the end of the week approaches the last thing we feel like is spending hours in the kitchen so that's why we've compiled this list of tasty, satisfying meals that are on the table with minimum effort.

Cupcakes are an all-time favourite here at Food To Love, mostly because they're easy to bake and even easier to gobble up. Woman's Day have shared some of their best-ever cupcake recipes with us, with everything from classic chocolate and vanilla varieties, to pineapple hummingbird, orange and poppyseed and Nutella sweet treats. If you're looking for some quick and easy desserts, or some inspiration to get the kids in the kitchen, this collection is for you.

Bread and butter pudding is one of those classic desserts that never seems to go out of fashion. There's just something so comforting about the combination of buttery, custard-soaked bread, served warm with a dollop of cream or ice-cream. Here, we've gathered together some different variations of the traditional recipe. From dishes packed full of chocolate and caramel, to fruitier variations with figs and rhubarb, these bread and butter pudding recipes are sure to please.

If you're following a Paleo or low-carb diet, it may seem difficult to think of interesting breakfast recipes every day. This collection of meals is here to inspire, and ensure you start every day with something delicious and nutritious. We've brought you everything from baked eggs and omelettes, to healthy smoothie recipes and naturally-sweet chia puddings. You'll also find breakfast salads, stuffed mushrooms, bubble and squeak and frittata recipes. Dig in!

If you're following a Paleo diet and are looking for some creative meals to make for dinner, look no further than this recipe collection. We've brought you the best recipes that are low in carbs and processed foods, but high in flavour and nutrients. From our pesto lamb and zucchini salad to our cauliflower crust pizza, there's something for every tastebud here. You'll also find lovely grilled seafood dishes, and delicious baked chicken recipes for a healthy protein hit.

Do you prefer your chocolate a little more bitter than sweet? These beautiful desserts are for you. We've used only the best quality dark chocolate to ensure you get the perfect balance of natural cacao flavouring, perfect enjoyed in our tarts, cakes, pies and cookies. Take a flick through our collection and see what catches your eye, whether it be an indulgent chilli chocolate ice-cream torte, or our peanut butter and jam brownies. If you're entertaining guests, you can't go past these desserts...

Have you recently committed to a Paleo diet, or are interested in pursuing a lower-carb diet primarily focused on whole foods? This recipe collection is for you; here to make your lunch box choices a little more interesting that just steamed chicken and broccoli. From our delicious bun-free turkey burgers, to our 'fried rice' made from cauliflower and organic ham, there's nothing boring about these tasty lunch recipes.

Whether you serve it warm or cool, rice is a brilliant addition to our healthy salads. If you opt for brown or wild rice, you'll get a slow-releasing, lower GI carbohydrate, or throw in some easy-to-digest white rice as a nice way to bulk up your dish. For some healthy ways to add more rice into your salads, take a flick through our recipes. From our Japanese inspired 'sushi' salads, to our Indian-style curried rice and cashews, these dishes are the perfect way to take your work lunches to the next level.

Couscous is a wonderful addition to both warm and cool summer salads, bulking it up to keep you full and adding another layer of texture to your dish. It's quick to cook, and can be prepared in under five minutes, making it ideal for family weeknight meals or work lunches. For some inspiring ways to include more couscous in your salads, here's a selection of our favourite recipes. From spiced chicken and lamb salads, to ones with grilled vegies, or a simple herb and dried fruit mix.

One of our favourite ingredients to add into salads is warm roasted pumpkin. It bulks up the dish, keeping you fuller for longer, and provides a lovely natural sweetness. Pumpkin pairs beautifully with most ingredients, with everything from salty cheeses like feta and goat's cheese, to chickpeas, roasted lamb and nutty grains. Take a flick through our recipes and discover how adding pumpkin to your salads can take your healthy lunches from bland to brilliant in no time.

There's nothing 'vanilla' about this recipe collection. These beautiful cakes, slices and cookies are all packed full of flavour and are wonderfully sweet. We've also got homemade desserts like panna cotta, creme brulee and citrus-spiced tarts, all with the addition of beautifully fragrant vanilla. You'll find a homemade ice-cream recipe, plus some lovely French-style macaroons for morning tea. Take a flick through and see what catches your attention...

When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.

This naturally gluten-free ancient grain is a brilliant addition to so many of our dishes, adding a good serving of plant-based protein to both sweet and savoury dishes. This collection of recipes honours its ability to take salads from bland to brilliant, with our deliciously healthy lunch options. From meat-free roasted vegetable dishes, to those loaded with tender grilled chicken or tuna, quinoa adds a lovely nutty texture that will fill you up, keep your muscles strong and your tastebuds happy.

For those of us who love desserts but prefer something not-too-sweet, you can't go past a beautiful orange cake. They're wonderfully moist and fluffy, but the addition of fresh citrus fruits gives them a lovely zest that cuts through the richness. This recipe collection is full of every kind of orange cake you could ever want, from choc-orange mousse cakes, to drizzly syrup cakes and a creamy chiffon recipe. Take a flick through and see what catches your eye for dessert this weekend.

If you've found yourself running out of ideas of what to get Dad this Father's Day, why not put together a lovely hamper or homemade baked goods? Simply pop your goodies in a little basket and wrap up with cellophane. To make your recipe selection a little easier, we've gathered together a selection of foolproof treats that are sure to make Dad's day. From our licorice allsorts slice, to our chocolate chunk cookies, this is a really special way to show your father how much you love him.

Want to get creative in the kitchen this weekend and satisfy your sweet cravings? This collection of decadent treats are easy to make, perfect for getting your little ones involved with the cooking or decorating process. From our butterfly-topped brownies to our triple-chocolate brownies, these little baked goods make lovely lunchbox fillers, birthday party food and edible rewards. Take a flick through our recipes with your kids and let them cook what to make this weekend.