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MEDITERRANEAN ROAST VEGETABLES

Mediterranean roast vegetables

Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.
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Mixed berry muffins

Mixed berry muffins

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
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Salmon patties

Salmon patties

We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.
marble cake

Marble bundt cake

Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
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Churros ravioli with ice cream

Churros ravioli with ice cream

Create this simple dessert with five ingredients plus staples. It will only take you a few simple ingredients and 30 minutes to create this quick and easy dessert. Using wontons and chocolate to create ravioli for the ultimate fusion dessert. Looking for more five ingredient desserts? You will need to buy one 270g packet wonton […]
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caponata

Caponata

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
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GARLIC PRAWNS

Garlic prawns

You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.
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