Moderate

Japanese breadcrumbs are also known as panko breadcrumbs. They are found with packaged breadcrumbs in most supermarkets. Note

In this barbecued chicken recipe the segmented chicken is seasoned with delicious Mexican spices and served with grilled corn cobs and seared lime cheeks.

We used pineapple Allen’s Sour Rush Jelly Beans for the feet, but you don’t have to use all the same,­ just use four same-coloured Jelly Beans on each cake. Note

12-hole (¹/³-cup/80ml)standard muffin pan 11 purple standard muffin paper cases 7cm (2¾-inch) round fluted cutter 3.5cm (1½-inch) round cutter 40cm x 50cm (16-inch x20-inch) rectangular cake board (page 68) You’ll have 1 cup of the cake mixture left over; use to make extra cakes for the party. Use any themed scrapbooking stickers you like. Note

This cake is best made on day of serving. Note

You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice. Note

Serve accompanied with potato mash and steamed green beans. Note

You will need 1kg rockmelon and about 2 passionfruit for this recipe. Note

Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note

‘Agrodolce’ is the Italian word used to describe the flavours in this dish and means ‘sour sweet’. Note

Use a bland tasting vegetable oil or a light olive oil for the remoulade; it can be made a day ahead and kept, covered, in the fridge. Note

Eggs contain 11 essential vitamins and minerals and are choc-full of protein. While egg allergy is one of the most common allergies in children, researchers from the University of Melbourne have found that introducing eggs early is thought to provide protection. Note

Sweet potato fries loaded with delicious pulled beef short ribs, candied jalapenos, chimichurri and mozzarella.

Make double the herb rub mixture, toss half the quantity through steamed couscous and serve with the lam Note

A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note

We used a mild curry powder for flavour but use what you like. Freeze any leftover coconut milk and store it in user-friendly portions for future meals. Note

You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note

You can substitute 2 cups (400g) dried brown lentils, soaked overnight and boiled until just tender, for the canned lentils, if you prefer. Note

This recipe is best made close to serving. Note

You will need about 4 passionfruit for this recipe. Note

We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note

Rich and salty caramel treats made all the better with the addition of cashew nuts.

Substitute the fresh corn with a 420g (13½-ounce) can of drained corn kernels, if you prefer. Polenta can be prepared a day ahead; store, covered, in the fridge. Note

Give the traditional gingerbread people an Aussie spin with these adorable gingerbread biscuits dressed in their togs!

Flat-leaf parsley can be substituted for the basil. A simple covered cooking method replaces the usual labour-intensive non-stop stirring required in more traditional risottos. Best results will be achieved by using arborio rice, but you can use any medium-grain rice, such as calrose. Note

We used Sicilian olives in this recipe. They are smooth and fine-skinned with a crisp, crunchy bite and a refreshingly piquant, buttery flavour. Note

Use Skittles as an alternative to the mini M&M’s. Store the cakes in an airtight container in a cool darkplace. Refrigerating the cakes will cause the colour on the M&M’s to run. Note

Pies will keep refrigerated in an airtight container for up to 2 days. They can be frozen uncooked or cooked. Uncooked pies can be baked from frozen. Thaw pies before re-heating. Note

Crispy and delicious spinach and feta triangles for sharing with family and friends.

An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious.

You will need a 30 x 49cm cake board prepared earlier for the cake to rest on. Note

Mizuna, a mild-tasting, crinkled salad leaf, is usually one of the greens found in mesclun, which can also be used in this recipe. Note

This beautiful chef's hat cake is perfect for those who love to cook, or are aspiring chefs.

Take care not to over-mix the batter. 16 strokes is usually enough to achieve the rough appearance and texture of muffins. Note

The piñata is quick and easy to make, but make sure the top edge of the shell doesn’t have any weak spots. If the piñata does break, re-melt the chocolate and start again. The piñata can be made several days ahead of the party. Note

It is fine to use just one 300ml carton of cream for this recipe. Note

A cracking kids' party wouldn't be complete without a cake to match. Combining everyone's favourite Coco Pops and Mars Bars, this cake from The Australian Women's Weekly's Best-Ever Kids Cakes cookbook will be snapped up in no time!

Was this one a childhood favourite? From the Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, decorating ol' Ginger Neville is sure to bring back fond memories.

The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.

Roast chicken pairs beautifully with the flavours of lemon and mint while the broad beans add a touch of green.

This is an easy cake to make and decorat­ use any cake you like­ we prefer a white chocolate mud or coconut cake. Whichever type you choose, the cake will be heavy to move and lift, so get someone to help. Equipment 45cm (18-inch) round wooden cake board 25cm (10-inch) round wooden cake board 20cm […]

You need about 2 large carrots for this recipe. This cake can be made 2 weeks ahead and refrigerated. Note

Place sultanas in large colander; wash under running water until water runs clear and sultanas are plump; drain well (step 3). Remove rind from oranges with a zester (glacé orange rind). Note

Showcase those gorgeous summer berries with this fresh and creamy cheesecake.

Make one packet of cake mix at a time. Bake two trays of cakes together and, while they’re baking, put the cake mixture into the next two trays. For the best effect, match the paper cases to the colours of the frosting and jelly crystals. Note

Use a mandoline or V-slicer with a julienne attachment to slice the carrot into thin strips. Baby asian greens are a mix of baby buk choy, choy sum, gai lan and water spinach. Note

This adorable birthday cake is perfect for kids who love animals or spending time in the water.

To blind bake, line pastry case with a sheet of baking paper, two-thirds fill with raw rice, bake at 200°C (180°C fan forced) for 10 minutes, then remove paper and rice and return pastry case to oven for a further 10 minutes or until lightly browned. Note

If you have time, marinate the steaks, covered, for several hours or overnight in the refrigerator. Note