Luscious blackberries add their special tart sweetness to this classic apple pie, topped with a buttery, sugar-strewn pastry lid.

Soaked in fragrant honey and tossed in sesame seeds, these honey almond pastry fingers are sticky and nutty and impossible to resist.

Burnt butter adds a gourmet edge to this delicious apple cake. Perfect for an afternoon tea-party, or just because you fancy something special on the weekend.

Make your own delectable fresh samosas filled with spiced potato and kumara, great for parties or an after-school snack.

Savour this flavoursome winter warmer brimming with capsicum, onion and tomatoes. This smooth, thick soup contrasts nicely with crunchy parmesan wafers.

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.

Brighten up a cold morning with this indulgent cinnamon toast with caramelised apples, the perfect dish for a celebratory brunch.

Make this chicken with honey and prunes tagine as sweet and sticky as you like it, the sesame and spices help cut through the sweetness and balance out the whole dish.

This chocolate nougat frozen parfait is incredibly simple to make, but is bound to impress. A great way to end a special dinner party.

This recipe can be made a week ahead. Note

Sweet, golden and crumbly, these beautiful lemon zest polenta biscuits are brilliant enjoyed with a mug of coffee or tea for a morning or afternoon treat.

The caramel frosting has a cheeky burnt sugar edge that serves as the perfect pairing for this indulgent mud cake. It's an excellent teatime cake, and the perfect post-dinner dessert.

This mile-high frosted layer cake, stuffed with raspberries and passionfruit, makes a real statement and a stunning centrepiece for any celebration.

If you want to whip up something a little bit fancy in a flash, this rocky road ice-cream is brilliant. You can make it as simple or gourmet as you like, we used Cherry Ripe instead of plain chocolate.

These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Great as finger food or for an after-school snack.

Super quick to put together and pretty as a picture, these warm caramel sundaes will win you lots of new friends. Any leftover caramel sauce can be kept in the fridge for another day.

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.

This crisp, biscotti-style chocolate almond bread makes a satisfying snap when you bite into it. Unless, of course, it's thoroughly dunked in your coffee first.

Tender and fragrant, these lamb racks with garlic, sage and red onion make a fabulous main dish for a dinner party. The rule of thumb is one rack per adult guest.

Slow-roasting the veal breast with a selection of vegetables adds great flavours to the juices left behind in the pan. Serve this tender, tasty meat on soft polenta with a good splash of the cooking juice.

Heavier on the pasta than a classic minestrone, this soup is an excellent choice on a cold winter's day.

Salt and Sichuan pepper seasoning does wonderful things to the rich, dark taste of duck. If cooked cucumber is just not your thing, use zucchini instead of the lebanese cucumber.

Add a tropical touch to these caramelised pineapple slices by stirring some desiccated coconut through the icecream, and drizzling passionfruit pulp over the fruit.

Can be made two weeks ahead; keep refrigerated. Note

A fool is a traditional English dessert made from cooked fruit mixed with whipped cream. You need about four trimmed stalks of rhubarb for this recipe.

A great source of both fibre and vitamins, plus calcium.

A traditional baba tin is the best option for this zesty lime syrup cake, but you can use an ordinary ring or loaf tin.

It's actually quite easy to skin whole hazelnuts. Just roast in a moderate oven for 10-15 minutes, then wrap in a tea-towel for one minute for the steam to loosen the skins, rub inside the towel to remove skins and then cool.

A favourite Aussie starter dish, salt and pepper squid is beautiful enjoyed on it's own as an entree or accompanied with this fresh cucumber salad for a more substantial main meal.

Fluffy cake with a bright and creamy icing - what better way to start the weekend!

Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.

We used Granny Smith apples for this pork loin with couscous and apples. To simplify making this recipe, ask your butcher to remove any excess fat and butterfly the pork for you.

Quick, tasty and packed full of goodness, this tasty dish made with sardines and a fragrant caper dressing makes a perfect mid-week dinner dish.

Chicken slathered with mustard and spiked with rosemary and browned on the barbecue. Delicious served with potatoes and spinach.

Passionfruit is the perfect flavour for these little hot souffles, sweet but tart and with the added bit of crunch from the seeds for texture.

These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.

You can decorate these party patty cakes just like we have, or you can use your favourite lollies to make up your own designs. For a fun, if messy, party game place all the bits and pieces out on a long table, and let the kids decorate their own cupcake.

You can add a small fresh chilli to each jar if you like your oven-dried tomatoes spicy. Egg tomatoes are perfect for this recipe as they don't have many seeds, but you can use any variety just make sure you choose ripe unblemished tomatoes.

The combination of tender roasted chicken and a creamy pesto sauce goes effortlessly with soft potato gnocchi, creating the ultimate comfort food at home.

A truly simple dessert that looks stunning and always feels like a treat, summer berry sundaes can be put together in no time at all.

This elegant berry nougat cheesecake is dreamy, creamy and irresistible. Just the ticket for a fancy afternoon tea.

Steeping the fruit in Grand Marnier make this Christmas cake extra delectable. If you're storing before decorating, you can poke a few holes in the top and splash a little liqueur over the cake then wrap, and repeat.

Studded with whole, poached pears, this vanilla pear and almond cake makes a spectacular centrepiece for any table. Serve while still warm with double or clotted cream for a delicious end to a meal.

A beautiful side dish for a Mediterranean dinner spread, these garlic and herb roasted tomatoes are wonderfully sweet and juicy.

These tasty Japanese chicken yakitori skewers are delicious enjoyed on their own or as part of a big Asian dinner spread.

Tamarind concentrate is the 'sour' in this hot, sweet and sour vegetables recipe. Made from the fruit of the tamarind tree, the concentrate is sour, tangy and fruity all at once.

Fluffy, fragrant and full of spices, this beautiful yellow coconut rice goes beautifully alongside traditional Indian curries.

Toasted lemon and garlic breadcrumbs add a topping of crunchy deliciousness to this fresh, minted spring greens and goat's cheese pasta.

Light, fluffy and moist, this divine mandarin, polenta and macadamia cake is packed full of flavour and is beautiful served sliced as morning or afternoon tea.

This lime and poppy seed syrup cake is topped with fragrant lime zest. Before you grate the lime, make sure it is at room temperature and roll it, pressing down hard with your hand, on the kitchen bench to bring out the oil in the peel.

The perfect simple supper full of fragrance and flavour from South-East Asia. This recipe is actually very easy, but with its fresh yet complex flavours you'll feel you're eating at a Thai restaurant.

The perfect treat for those of us who prefer zesty flavours to overpoweringly sweet ones. With delicate meringue cases and a lemon cream cheese cake these delights are sure to impress.

These fruity, wholemeal muesli muffins are packed full of healthy grains and tasty craisins. Mashed banana helps keep them moist for days. They make an excellent lunch-box treat.

Using your own spice mix for chilli con carne is a revelation if you've only used packet mix previously. Rich, spicy and full of flavour, this Tex-Mex-style chilli is perfect served on rice with sour cream.

Cut yourself a big slice of this light and fluffy almond, honey and sweet spiced cake to enjoy as morning or afternoon tea with a cup of your favourite brew.

A rich and intense beef stew from Trinidad that boasts five spices, as well as chilli, hot curry powder, ginger and garlic. Best to have some yoghurt or milk on hand!

Combine spicy flavours with sour in this classic Asian dish. Filled with alluring ingredients like black fungi, shiitake mushrooms and silken tofu it's an adventurous soup you won't want to miss.

This fragrant veal stock is the perfect base for your homemade soups, casseroles and curries.

It's the toffee sauce that makes these little sticky date puddings super delicious, and extra indulgent, rich with the dark flavours of caramelised sugar.

This is a beautiful cake, the combination of tart quince, sweet blackberries, delicate sponge and crumble is unusual and exquisite. Quince and blackberry crumble cake is the perfect tea-time indulgence.

Piled high with fluffy frosting, cloud cakes are as light and dreamy as their name suggests. Add a dash of colour by sprinkling them with coloured sugar.

Soaked in orange syrup, this flourless orange polenta cake is delicious with a dollop of whipped cream or yoghurt. If you want to kick it up a gear, stir one tablespoon of brandy into the syrup just before you pour it on the cake.

This traditional Cornish lunch dish is the ultimate comfort food with a crisp, golden crust surrounding a hot potato and meat filling.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Packed full of flavour and protein, this tasty chicken and mushroom rice dish is beautiful drizzled with an Asian soy dressing and served straight out of the pot.

Ditch the store bought bread and make it like your grandparents used to. Your family will love the smell of freshly baked bread floating through the house...

Make a delicious pie base and crust with this parmesan cheese spiked short crust pastry recipe. You can leave the cheese out if you prefer, and even replace it with sugar for a sweet dish.

This is the easiest way to make rice without a rice cooker. And, it's one of the basic recipes all households should know!

The combination of crisp, salty pancetta and tendy, flaky fish fillets creates a delicious seafood dish the whole family will love. Drizzle with a dash of your homemade caper herb butter for a real flavour hit.

Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.

You'll find a version of this popular soup in most Asian cuisines, this one has a Thai accent. A light chicken broth with noodles is like balm for the body and soul.

This Thai fish parcels recipe makes sure all the flavour cooks into the fish. If you can't buy kaffir lime leaves, substitute the young leaves from any other citrus tree. Serve the fish parcels with lime cheeks or a salad made from fresh pomelo or grapefruit segments.

Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.

This is a super easy and scrummy dessert, plus you can whip up a batch of pear galettes on a whim. Best served with a dollop of top notch double or clotted cream.

Deliciously fragrant and spicy, this Thai-style red curry paste is the perfect base for many savoury Asian dishes.

Orange and poppy seeds is a classic combination for friands, you can liven it up by using mandarin instead.

A true American classic, pumpkin pie is traditionally served at Thanksgiving and Christmas. Sweet and spiced with cloves, cinnamon, ginger and all-spice, this pie is at it's best served with a dollop of cream or a scoop of ice-cream.

The filling for these delicious little chicken and mushroom pot pies can be made a day ahead, meaning you just have to pop the pastry lid on and bake them when you're ready to eat.

Sweet, golden and crunchy, these beautiful coffee snaps are brilliant enjoyed with a hot cuppa for afternoon or morning tea.

Passionfruit is an often underrated fruit but you won't be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

Enjoy a bite of heaven with these light and fluffy homemade coffee friands. They are gorgeous enjoyed with your mid-morning or afternoon coffee as a relaxing treat with friends.

Queso anejo and poblano chillies bring an authentic Mexican flavour to this gourmet guacamole. If you can't lay your hands on any queso anejo, you can use parmesan and other similar cheeses in its place.

The classic French combination of tender veal cutlets and creamy, fragrant anchovy garlic butter is perfect for a special dinner with friends.

This potato bake is brought to life with a shake or three of piri-piri, a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs that is available from supermarkets. You can also use pontiac potatoes for this recipe.

The raspberry and almond cake can be made a day ahead, then split and fill the cake with mascarpone cream on the day of serving.

Rich, crunchy, dense and caramelly, this upside-down chocolate caramel nut cake is a slice of pure indulgence. Perfect with coffee as a special afternoon tea, or served up to celebrate a birthday.

These mini choc chip friands can be made a day ahead if you're baking to entertain, and go down a treat with a cup of good coffee. They also freeze well, just don't ice them beforehand.

You'll want to use the ripest tomatoes you can find to help give this fresh and yummy tuna, chilli and tomato spaghetti a real boost in the flavour department.

Crisp and flaky French pastries, palmiers are so-named because they are folded and shaped to resemble the leafy arc formed by palm tree branches. Honey, pistachio and rosewater add a touch of the Middle East to these quintessentially French pastries.

Just as yummy as a pumpkin scone, and more useful for breakfast on the go or lunch-boxes. A delicious variation to this rosemary pumpkin bread is to add 100g crumbled soft goat cheese or crumbled soft blue cheese to the pumpkin mixture.

There's something therapeutic about making your own puff pastry. The process of rolling, buttering and folding is important to create light flaky layers in the pastry and at the end you get to eat delicious Danish pastries.

Splash out for a summer party or celebration and serve up these delicious barbecued lobster tails with chilli butter.

If you fancy trying something a bit out of the ordinary, this Tahitian fish salad is simple to make and absolutely bursting with flavour. It makes a colourful and delicious lunch.

Put the kettle on and enjoy a sweet, golden passionfruit butter biscuit with your cup of coffee as a relaxing morning tea.

Steaming this Thai-style chicken draws the flavour of the seasoning right into the flesh of the fillet. If the silver beet leaves are small, use two per chicken breast. If kaffir lime leaves are unavailable, use 2 teaspoons of finely grated lime rind.

There are few more satisfying dessert experiences than plunging your spoon into a chocolate fondant cake and watching the molten centre run out.

The perfect balance of sweet and tart, this delicious candied orange peel recipe can be included in desserts, cakes and savoury dishes like tagines.

Enjoy this sweet, tangy and deeply citrusy blood orange jelly straight out of the pot as a light summer dessert.