Whether you're serving is as part of a big family dinner spread or a light lunch, this super tasty plate is sure to keep you full, healthy and your tastebuds happy.

These delicious homemade Indian-spiced prawn skewers are the perfect finger food to serve to dinner party guests.

It's time to jazz up the classic fruit cake to be enjoyed at any time for any season or occasion.

An updated version of the Armenian nutmeg cake, this cake uses different spices and is more like a slice having a cake-like topping. Any nuts, such as almonds, pecans, walnuts or hazelnuts, can be substituted for the pistachios. Butter should be chopped while still refrigerator-cold. Using a medium- to large-sized food processor or large blender […]

Brioche makes the very best bread pudding, this fruit mince brioche pudding has a rich spiced custard topping that's spiked with a generous shot of brandy.

In Indian cooking terms, masala literally means ground or blended spices but, informally, has come to mean a “mix” or “mixture”; a masala can be whole or ground spices, a paste or powder, or a sauce-like curry incorporating solid elements. Banana chillies, also known as wax chillies or hungarian peppers, are almost as mild as […]

Tender and tasty lamb shanks make the best winter dinner, not least because they fill the house with fragrance and warmth for hours before you eat.

It might be a touch retro, but Beef Wellington is also a bona fide classic, the jewel in the crown of British cooking.

These divine fig galettes make a beautiful dessert with a mug of hot coffee. The combination of buttery pastry and juicy fruit is a match made in heaven.

The turkey buffé, or breast, is perfect if you don't require the entire bird to feed the hoards on Christmas day. The special stuffing and paprika rub add a touch of festive cheer.

Ready-made rogan josh curry paste is available from most supermarkets; adjust the amount according to taste. Note

This recipe is best served immediately. Use lamb fillet if you can’t find back-strap. Note

Wonderfully moist from the sweet orange syrup, thos beautiful cake is lovely enjoyed warm or cool with a mug of your favourite cuppa.

medium GI We used bream fillets in this recipe but you can use other firm white fish, such as whiting or john dory. Note

For a milder version, replace goat’s cheese with ricotta cheese. Note

The fruit needs to stand overnight before starting the recipe. You can swap the dark rum with brandy or sweet sherry, if you like. This cake is overflowing with cherries and currants rather than the typical variety of mixed fruit. Note

Nothing loves roasted pork more than apple and sage, except perhaps those at the dinner table. The beauty of this dish is that it can be on the table in just over 30 minutes.

Serve with cranberry sauce and accompany with vegetables of your choice. Recipe is best prepared as required. Note

This cake is a good one for budding pilots, flight attendants or for those who just want to travel the world.

If you have some, add ⅓ cup loosely packed fresh coriander leaves (cilantro) to the chilli con carne just before serving. Chilli can be refrigerated for up to 2 days or frozen for up to 2 months. Add a little water when reheating if the chilli has thickened. You can also cook the quesadillas in […]

Button or portobello mushrooms can also be used in this recipe. Note

Swiss brown mushrooms, also known as roman or cremini, are light-to-darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with dampened absorbent paper, in a spot where cool air can circulate freely around them. Note

Salsa verde gives this dish a splash of colour and a delicious flavour. Teamed with crispy roasted potatoes, there should be no complaints at the dinner table.

Quick and fun toffee chocolate spoons from Australian Women's Weekly.

This traditional Middle Eastern favourite is a versatile vegetarian dish that everyone will love.

This recipe is suitable to make in a slow cooker and pressure cooker. Note

Accompany with salad and top with coriander. pickled cucumber & carrot salad Soak skewers in water for 30 minutes to prevent them from burning when cooking, or wrap the ends in foil. Add mint leaves and thai basil leaves to the salad for added flavour. To bulk out the salad and increase your vegetable intake […]

We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note

Delight the family with these moreish beef pies with cheesy polenta and potato toppings.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Make this exciting and fun cake for your child's birthday party.

Freeze cheese for 10 minutes to make crumbling easier. Note

There's nothing more authentically Australian than serving up a classic pavlova, laden with cream and fruit, at the end of a summer's day barbecue.

To save waste you could use the different coloured fondant sections from the licorice allsorts and decorate each cake with a different colour. Note

This delicious Asian chilli chicken stir-fry is packed full of flavour and the goodness of veggies. Plus, it's easy to make - perfect for a mid-week family dinner.

Best made a day ahead; can be refrigerated, covered, up to 3 days, or frozen for up to 3 months. Reheat in moderately slow oven about 45 minutes or until hot. Smoked provolone is an all-purpose semi-hard Italian cheese with a firm texture wit a mild, smoky flavor. Note

Done well, there is nothing quite like good old steak and mash. We've gone upmarket here and chosen eye fillet and teamed it with creamy mash, red wine sauce, and some greens. Perfection.

Make your child's birthday special with this amazing butter cake covered in yellow buttercream and blue stars.

Bright, fruity and packed with flavour, raspberry and orange cordial is a great base for a refreshing soft drink or used as a mixer for vodka or white rum.

Rich, sweet and earthy, this hazelnut butterscotch self-saucing pudding is an excellent way to warm up this winter.

If you're looking for something piquant for a starter or cocktail platter, these tempura prawns with lime and chilli sauce are perfect.

Fresh pomegranate seeds can sometimes be found in the fridge section of supermarkets or good green grocers. If unavailable, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while holding the pomegranate upside down in a bowl of cold water; the seeds will sink and the white pith will […]

Substitute brown sugar for the palm sugar, if desired. The salad dressing can be made a day ahead and kept, covered, in the refrigerator. Note

Fishmongers and major supermarkets should have fresh shelled prawns with the tails intact. If you can’t find them fresh, prawns are also available frozen. Thaw in the fridge during the day, so they are ready to cook when you get home. Note

As with the word casserole, tagine also has two different culinary meanings. Originally from Moroccan kitchens and now found in many of ours, a tagine is the earthenware, cone-lidded vessel in which the spicy, fragrant North African stew with the same name is cooked. The lid serves as a vent, allowing the steam to escape, […]

Braising is a cooking technique that is usually used for tougher, less expensive cuts of meat. The meat is seared, or browned, and then simmered in liquid on a low heat in a covered pot. The resulting meat is beautifully tender and flavourful. Slow cooker: suitable to the end of step 6. Pressure cooker: suitable […]

Coconut frosting Put a tropical twist on Christmas with these pretty little cakes. Note

Recipe is best prepared as required. Note

Wombok is elongated in shape with pale green, crinkly leaves, and is the most common cabbage in South-East Asian cooking. It is found in Asian grocery stores and most supermarkets.

You will need about half a small bunch of snake beans. Note

Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner.

Traditional to North Africa, a tagine is an aromatic casseroled stew that is traditionally cooked and served in an earthenware dish also called a tagine. Note

To butterfly quails, cut down either side of the back bone with a pair of kitchen scissors, poultry shears or a knife; discard backbone, open quails out flat. To remove seeds from the pomegranate, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while holding the pomegranate upside down […]

You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water in small saucepan, over low heat, until sugar dissolves. Bring to the boil. Reduce heat and simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in […]

Many varieties of white beans are available canned, among them cannellini, butter and haricot beans, any of these is suitable for this puree. Drain beans then rinse well under cold water before using them. We find that cooking them briefly with a little liquid results in a more luscious, creamier puree. Note

Labne is sometimes sold as ‘yoghurt cheese’. You can use the oil from the labne instead of the extra olive oil if you like. If you can’t find za’atar, you can make your own: combine 2 tablespoons toasted sesame seeds, 1 tablespoon dried thyme, 2 teaspoons sumac and 2 teaspoons salt. Note

Add toasted fennel seeds for extra fennel flavour. Note

These steamed Asian vegetables are low in fat and calories but big on flavour, with chilli, ginger and soy.

Sumac has the perfect degree of tartness to lift this chickpea salad out of the realm of the ordinary.

So hearty and warming, these pork and cabbage rolls will convert anyone to a love of cabbage dishes.

If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.

Roasted pears are soft, sweet and somehow autumnal in flavour, they're also complemented beautifully by the balsamic and mustard dressing on this pear and baby spinach salad.

Use any kind of crab, available from fish markets, if blue swimmers are not in season. Radicchio is a burgundy-leafed lettuce with white ribs and a slightly bitter flavour.

These syrup-soaked milk balls are similar to sponge cake in texture. Popular in India and Pakistan, gulab jaman are usually served in syrup spiced with cinnamon, star anise and cardamom, and flavoured with rosewater.