Moderate

This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

Drink while you cook with this seafood risotto which makes use of some of your favourite ingredients: tender scallops and dry white wine.

This trim lamb is rubbed with aromatic oregano, garlic and paprika then roasted to perfection.

This vegetarian Moroccan-style dish is filled with red chilli spices, soothing Greek yoghurt and hearty roasted vegetables.

Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.

Power load meal time on any day of the week, whipping up these light and fresh salmon and vegetable patties drizzled with a nutritious herb salsa.

Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.

Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

No one will know this succulent chicken dish took just 30 minutes to make. With tangy sumac, roasted tomatoes and a cheesy polenta puree this will soon become a favourite.

This vegetarian Middle Eastern dish takes just 10 minutes to create but is packed full of flavour.

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.

Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.

This Mediterranean salad is jam-packed full of protein, with tender slices of lamb complimenting the crumbly feta, juicy tomatoes and couscous.

This colourful, contemporary salad is a meal in itself or a crunchy side.

Whisk up this version of an Italian custard specialty, using strawberries and sweet dessert wine.

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.

Cool your family and friends down on a scorching summer day with this kid-friendly, fruity refresher.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.

Create a marriage made in heaven with this succulent beef baked and brushed with the flavours of sweet berry jam, port and rosemary.

Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.

Stuffed with a fragrant pine nut filling, this whole crispy snapper is grilled to perfection and served with freshly squeezed lemon wedges.

These tasty bite-sized pork pies are delicious served fresh out of the oven, their flaky golden pastry surrounding a flavoursome pork, bacon and sweet apple filling.

Packed full of flavour, this tasty prawn pasta dish, tossed in a fragrant white wine sauce, is quick to make and is perfect for a romantic night-in.

These apple and cinnamon souffles are perfectly fluffy and filled with beautiful spices and warm baked fruit.

Piping-hot hearty beef pies are the ultimate in comfort food.

Add your own twist to shepherd’s pie -- try kumara mash and minted peas.

Kids love this cheesy sausage bake which is quick and easy to prepare.

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

Crispy pastry, creamy salmon and greens, this will soon become a regular favourite.

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

You can make this in advance and freeze it for later or divide it into individual takeaway portions to give away. Simply defrost and heat.

Delicious and hearty, these dishes freeze like a dream too – perfect for a cook’s night off.

Experiment with different ingredients to keep life, and food, interesting!

Parmesan mash with beef stew

Indulge in this delicious tart complete with crumbly pastry, a creamy passionfruit filling and zesty orange mascarpone cream on top.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

Mike’s Top Tips: By making your own pasta, you’re learning a great new skill. Plus it’s super-easy. But if you haven’t got the time, buy fresh lasagne sheets from the supermarket and cut them into wide strips Frying the herbs for the pappardelle gives beautiful colour, texture and flavour to the dish. Just be careful […]

Instead of berries, you could use jarred morello cherries for a “black forest” surprise.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

Get your just desserts this winter with these perfect puds.

Impress your guests with a delectable winter feast.

Whether it’s a special birthday, family event or simply a mid-winter catch-up, sometimes we just need an excuse for a dinner party. So break out the silverware... this menu is sure to please.

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.

This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

Surprise your family and friends with this homemade dessert this weekend. Golden crumbly pastry, creamy vanilla custard and fresh, juicy fruit pieces makes this gorgeous French tart worthy of being served in any patisserie.

This Marshmallow Slice takes almost no cooking and minimal preparation. Serve for morning or afternoon tea, take to work to share with your friends, or put a batch together for a children's party.

Give your mouth a burst of flavour with this vegetarian curry. Fresh vegies burst with turmeric, cumin and fresh mint to warm you up after a long day.

This gorgeous dessert is a flavour and texture sensation that will delight your friends and family. A sweet, gooey raspberry topping sits beautifully atop a fluffy, vanilla slice. Add a crumbly, almond topping for extra crunch.

These tasty Thai spiced meatballs are infused with a fragrant coriander and rolled in crunchy coconut for an authentic flavour kick. Serve up with steamed Asian greens and a sweet chilli dipping sauce for a tasty and nutritious dinner.

Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

This cheesy chicken and vegie bake can be made in individual dishes or one big one. It's a budget family meal that is packed full of flavour and goodness.

Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.

Baby potatoes are perfect for skewering as they stay firm after cooking due to their low starch content.

Sprinkle over the bhuja mix just before serving, to preserve the crunch!

Keep a healthy theme going by swapping fried chicken or nuggets for delicious poppy-crumbed bingo wings.

Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.

Pizza with a twist! Pile your base high with veges that are packed with nutrients.

Leaving the fruit intact will give your presentation a professional edge.

Homemade satay is simply the best with its crunchy peanuts and tangy flavour. You can use nibbles, drumsticks or thighs for this recipe. The noodle salad makes it a complete meal – and in just 40 minutes.

From carrot and beetroot to cheese and bacon, fill the rolls with whatever ingredients you like!

My artichoke tart packs a flavourful punch that the whole family will love.

This hearty, flavoursome mix works just as well served with creamy mashed potato or rice. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the slow cooker do the work.

Any kind of poached or honey-glazed fruit goes well with creamy rice.

Family Fave! A pie is the perfect way to feed the masses.

Here’s another way of making this humble family favourite even easier! I have added the grated carrot and baby spinach to the mix so you will only need a simple salad to serve. Plus my cheat’s version of a white cheese sauce make this dish as easy as possible.

Grate lemon or lime zest over the stew for extra zing!

A roasted root vegetable salad will still taste great as leftovers the next day.

To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.

This Anglo-Indian chicken and rice soup is hearty enough as a meal on its own.

Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.

If you’re after a quick fix, ditch the syrup and serve these heated with ice cream or natural yoghurt.

Everyone loves lasagne! Try my nourishing twist on a family fave.

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them

Experience the best of both worlds with this divine dessert that will comfort your body and soul. The sweet, stick date pudding base is beautiful topped with a creamy cheesecake slice and a rich butterscotch sauce.

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.

Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms.

Succulent chicken schnitzel drizzled with mayonnaise and enjoyed in a doughy bread roll. What more could you want? It's the 20 minute wonder you'll be making again and again.

Layers of decadent chocolate and coffee cream are combined with light, fluffy chocolate meringue to create this gorgeous torte. Topped with crunchy roasted hazelnuts, it's a dessert-lover's dream.

From Southern America comes this delicious cake with pineapple and pecans.

You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

Tender, juicy beef is beautiful marinated in a fragrant Moroccan seasoning and cooked to perfection. Serve your meal with sweet, caramelised cauliflower and steamed green beans for a flavour sensation that will leave you wanting more!

This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.

Tossed shards of parmesan with prosciutto and mushroom, drenched in cream. Pasta boscaiola is a legendary Italian pasta dish.

Nothing beats a homemade sausage roll.

This Asian inspired Salmon dish is packed full of wonderful, fresh flavours and makes the ultimate dinner for a warm evening. Perfectly cooked fish is tossed through a punchy soba noodle and avocado salad, and drizzled with a tasty miso dressing.