Pork cutlets with bacon, brussels sprouts and peas
With such creamy mashed potato, crunchy bacon and juicy pork cutlets no kids will be complaining about the flavoursome addition of brussels sprouts.
Aussie burger with the lot
A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.
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Pork and cheese quesadillas with guacamole
Take your taste buds to Mexico for lunch or kick start a social gathering with these spicy pork and cheese tortillas.
Bucatini puttanesca with tuna
Add some spice to your life with this chilli pasta, complete with olives, capers and juicy chunks of tuna.
Crunchy veal cutlets with rosemary potatoes
Herb crumbed veal, or any meat of choice, served with rosemary-infused potatoes is a great way to jazz up an ordinary weeknight family meal.
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Mini shepherd’s pies with cheesy potato topping
Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.
Lamb, bocconcini and gremolata stacks
Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.
Lamb with tomato salad and mint yogurt
It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
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Hazelnut and apple friands
Full of juicy apple pieces and crunchy hazelnuts, these light and fluffy friands are beautiful enjoyed with a mug of coffee for a relaxing afternoon treat.
Pappardelle with tuna and artichoke
Flaky tuna is beautiful when tossed through thick, golden paddardelle pasta with wonderfully fragrant sauteed artichokes. Prepare this tasty dish as a weeknight dinner, perfect for any time of year.
Crispy skin salmon on braised peas and mash
It's hard to imagine a better combination than fresh salmon cooked to medium rare perfection and served on a bed of creamy mash potato with simmered pea mixture.
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Buttery almond and cranberry loaves
Sweet, fluffy and buttery, these gorgeous dessert loaf stuffed with crunchy almonds and sweet, juicy cranberries is beautiful served warm out of the oven, sliced and enjoyed with a pot of tea.
Chicken schnitzel parmigiana
Recreate the mouth-watering Australian pub favourite, the humble chicken parma, for your family this weekend. Golden, crumbed chicken schnitzel is brilliant served topped with melted oozy cheese and a rich tomato sauce, with a dollop of creamy mash on the side.
Tomato and fetta quiche
Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.
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Chilli con queso
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Orange marmalade
Homemade marmalade is the best you can get. Make it when oranges are in season and gift a batch to your friends.
Maple-glazed chicken, shallot and kumara skewers
Wow family and friends at your next summer dinner party with these chicken and sweet potato-like kumara skewers, brushed with a mix of sugary maple syrup. pungent mustard and sour cider vinegar. Round it out with a healthy spinach pecan salad.
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Almond and yogurt lemon cake
Fluffy, moist and packed full of flavour.
Apple and raspberry crumble
A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Apple and pear pie
This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!
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Chestnut meringue tarts
Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.
Middle eastern fish with spiced couscous
Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.
Lamington sponge cake
We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.
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Chocolate on chocolate pavlova
Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.
Cheese and bacon loaf
Golden, fluffy and packed full of crispy bacon pieces, this delicious cheesy loaf is perfect served sliced and enjoyed as a snack for afternoon tea or as a light lunch.
Iced Christmas cupcakes
Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!
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Mushroom quiche
Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.
Cherry and nougat torrone
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits - here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
Moroccan fish tagine with almond couscous
Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
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Caramel pecan and date pudding
This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.
Veal and mushroom with garlic mustard butter
This succulent, tender veal is sure to impress, particularly when paired with a thick mustard butter. And the best part is no one will believe you did it all in 30 minutes!
Chilli and honey barbecued steak with coleslaw
Marinate your steak in this beautiful sweet and spicy honey and chilli glaze and grill to perfection. Serve with a creamy homemade coleslaw to create a brilliant restaurant-worthy dish for your family and friends.
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Veal pie with cheesy semolina topping
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
New England-style clam chowder
Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.
Plum and almond upside-down cake
Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.
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Garlic cheese pizza
This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.
Garlic prawn pots
With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.
“Lipsmacking” spicy chicken drumettes
Spicy, saucy chicken drumsticks - the ultimate finger food for parties! Packed full of flavour, these drumettes are sure to satisfy any taste buds.
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Mexican sausages and beans
This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!
Italian fish and fennel soup
Hot, fragrant and wonderfully warming, this Italian fennel spiced soup is full of tender, flaky fish pieces to create a hearty Winter dish.
Jam and coconut slice
Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.
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Chocolate hazelnut torte
This mouthwatering torte contains a decadent chocolate, hazelnut spread topped with sweet meringue - whip it up for your guests if you dare.
Vanilla cinnamon shortbread
Perfect as a festive season gift or special treat, these buttery shortbread rise to new heights with the pairing of vanilla and cinnamon.
Avocado and crab rice-paper rolls
Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.
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Almond nougat
The classic sweet treat that pleases adults and children alike - deliciously chewy almond nougat.
Roast chicken with lemon and garlic
We show you how to turn roast chicken into a gourmet meal the whole family will be raving about! The chicken pieces are also ideal to take to a picnic or add to school and work lunch boxes.
Vongole and chorizo linguine
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
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Pumpkin and leek soup
This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.
New York steak with potato and spinach dauphinoise
Give your tenderly cooked steak some accompanying French-style pizazz - with this buttery, creamy and garlicky potato and spinach bake.
Peach and rose frangipane tart
Indulge in a baked, fruity treat with this peace and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.
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Coconut cherry strudel
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Berries and cream with white chocolate strawberries
This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.
Hotcakes with caramelised apples
Whether you have them for breakfast or dessert, these hotcakes will satiate your appetite with an indulgent topping of caramelised apples and thick, whipped cream.
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Baked ricotta cheese
Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own.
Prawn rice paper rolls
Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.
Pasta with eggplant, tomato and mozzarella
Whip up this hearty vegetarian pasta with tomato, eggplant and chilli flakes for some added spice.
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Apricot slice
Wonderfully fluffy and moist, this apricot slice is packed full of sweetness and texture.
Classic biscotten torte
A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.
Giant lamington
The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.
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Pork cutlets with salsa verde
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Roman-style artichokes
Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
Coffee creme brulee
Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.
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Prawn san choy bow
Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.
Provencal-style fish soup with garlic toast
This herbaceous seafood soup showcases plenty of French country charm.
Rice paper omelette rolls
This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
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Apricot and fig tarte tatin
The sweetness of apricots and figs are brilliant paired with flaky golden pastry in this classic tart.
Minute steak with cafe de paris butter
The taste of tender minute steak soars when this fragrant herb butter sauce is melted over the top.
Nectarine cake
Perfect for afternoon tea or a delicious dessert this nectarine cake is fruity, sweet and soft.
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Mince pies three ways
Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.
Mustard roast chicken
Enjoy a hearty Sunday roast with chicken marinated in herbs, butter and mustard for that extra flavour.
Cauliflower, snow pea, spinach and chickpea curry
Warm, creamy and wonderfully fragrant, this vegetarian curry made with cauliflower, snow peas, spinach and chickpeas is easy to make and packed full of flavour.
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Basic scones
Classic scones are easy to make and a delicious addition to any afternoon tea.
Roast lamb and vegetables
Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
Bacon and mushroom quiche
Frozen pastry makes this bacon and mushroom quiche quick to whip up for any family meal, lunchbox or party. Serve with a salad for a complete meal.
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Roast beef rump with red wine gravy
Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
Baked lemon cheesecake
Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
Chocolate tart
Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.
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Mohinga
Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
Mexican meatloaf
Add some onions, chilli and lime to the classic meatloaf to create a fiesta in your mouth you won't forget any time soon.
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Chocolate melting moments with coffee cream
Rich, crumbly, chocolatey biscuits are sandwiched with a rich coffee cream filling to create these divine bite sized treats. Enjoy with a mug of coffee or tea for a lovely sweet treat.
Upside-down pear and chocolate cake
Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.
Coffee cake
An easy coffee cake to make for afternoon tea. Spread with butter and serve warm.
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Sardine and fresh tomato pasta
Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Mushroom and bacon scalloped potatoes
This cheesy potato bake is perfect for pleasing a hungry family. Packed full of mushrooms and crispy bacon, this dish is full of flavour and makes a tasty one-pot dinner.
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Orecchiette with capsicum, chilli and rocket
Whip up a meal for dinner or a quick work lunch in less than 30 minutes with this spicy orecchiette pasta recipe.
Oven-braised lamb shanks
Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.
Oat and fruit slice
A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.
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Cappuccino panna cotta
Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
Zucchini, walnut and ricotta fettuccine
Ricotta and pecorino cheese make this quick vegetarian pasta absolutely irresistible while walnuts add a delicious crunch.
Basic ham and cheese quiche
The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
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Sweet chilli calamari stir-fry
Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.
Chermoula-rubbed snapper with coriander yoghurt sauce
Add a spicy Moroccan kick to your seafood dish with this chermoula infused snapper recipe, served with a thick, minty yoghurt sauce.
Chocolate and caramel eclairs
Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.
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Frozen berry parfait
The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.
Strawberry and rhubarb conserve
Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.
Choc-orange tartlets
These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.
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Pesto skirt steak
Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.
Beef and mushroom casserole
Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed potato and steamed greens as a warming Winter meal.
