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Beautifully creamy and wonderfully versatile, a classic rice pudding is just perfect for dessert. And whether you have a full day for the slow-cooker to work its magic, or just need 15 minutes with a pressure cooker, these delicious recipes have you covered. Try our coconut rice pudding topped with poached pears for a perfect winter treat or serve up a truly decadent Spanish caramel version to impress. Dig in!

Figs are as delicious as they are good for you and, with their unique sweetness and texture, can be just as brilliant in savoury dishes as they are desserts. Here, we've pulled together a few of our savoury favourites that make the most of this Middle Eastern native. From starters and salads to easy glazes and sides for your meat, these fresh fig recipes are the perfect way to experiment with this oft-forgotten fruit.

Fire up the barbie, skewer your favourite meats and serve up a deliciously easy meal that's bound to impress with one of our creative kebab recipes. From spicy Portuguese-style sticks and gorgeous Greek-inspired pork skewers to prawn, fish and vegetarian recipes, these favourites will be hit with kids and adults alike - because food tastes better on a stick, after all!

The Moroccan take on a slow-cooked stew, a tagine is a wonderfully versatile and hearty dish that's just perfect for Winter. These one-pot wonders are packed full of fragrant Moroccan spices, tender cuts of meat and delicious, healthy vegetables and are left to simmer to perfection for hours. And the best part? Very little work is required on your part; the pot does all the work! We're already dreaming of Morocco...

Let your favourite cereals escape the confines of the humble breakfast bowl and allow them to shine in a sweeter, more satisfying way. From the chocolate crackles you're sure to remember from childhood to wheaty muffins and classic cornflake cookies, these easy recipes give your brekky go-tos deliciously decadent updates. So whether you're looking to use up some leftover cereals or just want to get creative, these sweet treats will inspire. Let's get baking!

Pulling together a winning family dinner is easy with our delicious veal cutlet recipes. Just mix and match with your favourite marinades and sides for a quick and tasty meal both kids and adults will love. Try our classic lemon-rosemary cutlets with potatoes for a delightful all-rounder, or get fancy with an anchovy garlic butter that's sure to impress. Whatever you're craving, you'll find plenty of dinner inspiration here!

Coming in white, pink and ruby red varieties, grapefruit can work just as well in sweet tea cakes as it can in cocktails and salads. Whether you opt for the sweeter, red fruits or love the tartness of the lighter varieties, that beautiful citrusy zing is sure to shine through in any recipe. Try our update on the classic lemon meringue pie or whip up our delicious marmalade to last you through to summer. Enjoy!

Tuck into a hearty pot pie this Winter to warm you up from the inside out. With everything from tender lamb shanks topped with mash to a light and easy fish and kale pie, these warming wonders will become your go-to dishes in the cooler months. Try our vegetarian pasta pot pie for meat-free Monday or give dinner a sophisticated touch with a rabbit and red wine pie. Whichever you choose, we just know you'll be back for seconds!

You're probably more familiar with traditional Scandinavian cuisine than you think! From lightly cured seafood and a warm, comforting dish of hasselback potatoes to everyone's favourite Danish pastries, pulling together a spectacular, exotic spread can be easy. Here, we've gathered all the best Danish, Swedish and Norwegian food for your inspiration. Enjoy!

There's nothing quite like a fruit upside down cake!

Whether you enjoy them plain with a sprinkling of slivered almonds or glace cherries on top, or turned into a dessert cake, tart or pie, these coconutty macaroons make the ulimate accompaniment to your morning or afternoon cuppa. We've pulled together a selection of some of our favourite macaroon recipes which'll keep your sweet cravings at bay. Happy baking!

Wonderfully hearty and utterly delicious, German cuisine is the epitome of comfort food. Here, we've covered all the classics from sauerkraut and bratwurst to beautiful black forest cakes. You'll also find recipes adopted from the neighbouring country of Austria, with sour cherry strudels and traditional schnitzels making the cut. Just a taste of these gorgeous dishes will have you longing to visit Germany. Dig in!

If you need inspiration on how to make the most of chorizo in your cooking, this collection is for you! Hailing from Spain and Portugal, chorizo - a smoked pork sausage - is a wonderful addition to many meals as it's versatility and well-loved flavours work well with many cuisines. It's now often used in everything from Italian pastas and pizzas to seafood salads and hearty stews. Scroll on down for more inspiration and dig in!

The combination of sweet chocolate and zesty orange makes for some seriously decadent desserts! Here, we've pulled together our best recipes that let this favourite combo shine. From a classic choc-orange mousse to fluffy tea cakes, these incredible creations are sure to garner praise after dinner. Or, why not whip up our easy scones or melt-in-your-mouth shortbread for a the perfect side to your cuppa? Whichever you choose, we just know you'll be coming back for more!

Creamy, cheesy and oh-so-delicious, a hearty gratin makes the perfect Winter side dish. This famous French technique often requires a breadcrumb, egg and cheese mixture topped over your favourite veggies or meats before being beautifully baked til golden brown. Here, we've pulled together our best gratin recipes for your inspiration. There's everything from a classic baked potato dish to a wonderfully creamy cauliflower version.

These incredibly indulgent mud cakes are just what you need to satisfy those sugar cravings. From our popular white chocolate and raspberry recipe and an impressive four-layer caramel mud cake to a classic, moist chocolate version, these dangerously decadent desserts are sure to please. Serve them up with a generous spread of icing and a big scoop of ice-cream for a winning sweet treat. Enjoy!

As the weather cools, there's nothing more satisfying than tucking in to a big bowl of a hearty stew or casserole. There's just something so warming and comforting about these slow-cooked classics that we can't get enough of! Here, we've pulled together our best beef recipes for those cold, raining Winter days. There's everything from our simple beef stew to a filling beef casserole with cheesy herb dumplings. Rug up and dig in!

Much more than a mere lunchbox snack, apples can make a wonderful addition to your desserts, bringing with them a naturally sweet and subtle flavour to your recipes. And whether you love them baked into a pie or folded through your favourite cakes, these tasty treats are sure to inspire. Try our spiced apple stack when you're looking to impress or serve up a warming apple blueberry pie during the cooler months. Dig in!

It's time to get out the waffle iron because the world's tastiest dessert is just waiting to be gobbled up! But why just stick to the maple syrup-drenched classic when you can get creative with one of these easy recipes? Turn them in to a pudding, get fruity with some interesting new flavour combos, or switch things up with savoury toppings; whatever you decide, your Friday night snacking just got a whole lot more fun.

Craving something sweet? These recipes have you covered! With their deliciously coconutty flavour, our tasty slices will add a wonderful tropical vibe to your morning and afternoon teas. There's everything from a simple iced coconut slice and a classic choc-coconut combo to a creative fruit and coconut bubble slice the kids will adore. We've even included the Weekly's iconic raspberry and coconut slice, which is sure to take you straight back to your childhood. Dig in!

There's a reason why chocolate slices are so universally loved. Sweet, easy and utterly indulgent, they satisfy those sugar cravings, every time. And whether you prefer a classic fudgy slice or a delightful coconutty version, you'll want to come back to these favourites time and time again. With bake and no-bake recipes and all manner of different additions, these treats are perfect for any occasion, so pop the kettle on and enjoy.

Yoghurt can be a winning addition to many dishes as it brings a rich creaminess like no other. From sweet cakes and muffins, to savoury marinated meats and breakfast dishes, we've pulled together our favourite yoghurt recipes for your enjoyment. There's also tasty recipes for yoghurt-glazed chicken and homemade yohgurt flat-breads to accompany your soups and stews. Whatever catches your eye... Enjoy!

Thought many Aussies don't regularly cook with duck, this deliciously tender meat is surprisingly easy to incorporate into your home-cooked meals. The best part about this meat is that it can be effortlessly paired with many different flavours from all over the world. From an Italian-style ragu pasta, to an Asian-spiced whole roast duck, these delicious recipes showcase just how easy it is to make a tasty duck dish at home.

Give your desserts a lovely tropical feel with the simple addition of coconut. There's something about it's distinctly sweet and nutty flavour that will transform your cakes and tarts into a real winning treat. Here, we've pulled together a selection of our favourite sweet coconut recipes, from a coconut macaroon cheesecake to a decadent chocolate and coconut slice. Whatever catches your eye, you can't go wrong with these beautiful recipes. Happy cooking!

Whether you like it crumbled over your salads or tossed through your pasta dishes, feta can be a wonderful addition to many dishes with its unique flavour and texture. Here, we've pulled together a selection of our favourite dishes that make the most of this salty, creamy cheese. You'll find everything from fresh summer salads to hearty vegie-packed frittatas. We also have recipes for homemade pizzas, Middle Eastern-style gozleme and filo cigars, and family-sized pies. Dig in!

The addition of blue cheese to your dishes can propel them to incredible new heights as it has what is known as the fifth, often forgotten taste, 'umami'. Ingredients with an umami quality have the ability to enhance the flavours they are paired with, giving foods like broccoli, radicchio and even your favourite beef burgers a very moreish taste. Scroll on down to check out the best ways to make the most of blue cheese.

There's more to the humble citrus family than oranges and lemons and here, we're celebrating the forgotten fruits of the citrus world. We've gathered our best desserts that showcase them all, making the most of everything from blood oranges and mandarins to grapefruit and tangelos. But, it wouldn't be a citrus fruit collection without the inclusion of the classics, so you'll also find recipes for lemon delicious and an orange sponge cake. They're the perfect pick for Autumn baking!

Whether they're ground up in the form of hazelnut meal, chopped and stirred through your cake batter or sprinkled on top of a tasty tart, hazelnuts make a beautiful addition to many desserts. This gluten-free flour substitute gives cakes a deliciously nutty flavour to pie bases and a great crunch when left whole. Here, we've gathered our best desserts that make the most of this all-round favourite for your inspiration. Enjoy!

There's nothing more delightful than breaking through the cake-like top of a self-saucing pudding to reveal the hot, oozing centre within. And here, we've gathered our best recipes for your inspiration. Featuring everything from rich chocolate self-saucing puddings to lighter macadamia flavours, these indulgent, warming desserts are the perfect way to treat yourself during the cooler months. Serve with a dollop of ice-cream and a sprinkling of fruit and nuts for a winning dish.

Portuguese chicken is a favourite, but there is so much more to this fiery cuisine than just the classics. From amazing seafood dishes such as a traditional caldeirada branco to the chicken we all know and love, these Portuguese recipes are sure to spice up your daily dinner routine. We've even included some fantastic desserts for the perfect finish to your meal. Dig in!

From a slow-cooker tomato soup to our classic pumpkin favourites, these creamy recipes are sure to hit the spot and warm you up in the cooler months. If you're looking to get creative, give our roast garlic and parsnip a try or, treat yourself to a rich leek and potato soup with scallops. There's plenty to choose from so gather the family around the table, serve up a big pot and enjoy!

When you're looking for a small sweet treat, you can't go past a light, fluffy marshmallow. And, they're even better when homemade, allowing you to get creative with infinite flavour combinations. If you really want to step it up, however, marshmallow can be super versatile, too. Use a homemade recipe to top slices, layer between biscuits and cakes or drizzle a marshmallow-y sauce over your favourite desserts. We've gathered our best ideas for your inspiration here. Enjoy!

Lamb cutlets are always a hit at the dinner table among both kids and adults alike but if you're looking to make your meat truly shine, these tasty recipes are for you! From a fiery chimichurri dish and Indian-inspired tandoori treats to sticky hoisin-marinated marvels, you'll have no shortage of ideas when it comes to serving up lamb cutlets at your next family dinner. So fire up the barbie and dig in!

Whether you love the cool, cococnutty flavours of an authentic Thai beef curry or prefer to spice things up with a fiery beef vindaloo, a hearty Asian curry makes the perfect filling family dish come dinner time. And here, we've gathered all the classics from a slow-cooked massaman and an easy Indian dry curry to a chilli Indonesian rendang. Scroll through for all the beef curry inspiration you need to turn out a winning dish, every time.

Sushi has really taken off as a go-to lunch option in Australia.

Pumpkin makes a brilliant addition to many desserts, adding a naturally sweet and creamy flavour to your favourite treats. It's super versatile, too and works wonderfully in everything from a classic pumpkin pie to an impressive spiced layer cake. Here, you'll find some of our best (and easiest!) desserts that make the most of this Autumn vegetable. Try our mini pumpkin tarts for an afternoon treat or give our pumpkin gingerbread cake a go when you really want to indulge.

Many swear by the healing properties of a big bowl of chicken soup. From curing colds to soothing the soul, there's nothing a big bowl of chicken can't do, apparently! Miracle cures aside, however, there's still no denying that chicken soup makes the perfect warming dinner as the weather cools down. Here, we've gathered our best recipes from a classic chicken noodle soup to all our slow-cooker favourites for you to try. Enjoy!

A classic cheesecake always goes down a treat with family and friends and these simple slices make it even easier to share! Bake or no-bake, fruity or decadent, you're sure to find a recipe you'll love.

Transform your favourite dishes with the simple addition of creamy ricotta. We've gathered all our best recipes that make the most of this classic Italian cheese, from easy pastas and pizzas to gourmet ricotta-stuffed chicken and vegetarian stuffed mushrooms. For a lighter snack, try our baked ricotta hummus or give our delicious omelette a go. Dig in!

Siblings Amy and Tyson faced off against mother-daughter duo in the ultimate My Kitchen Rule challenge. The pairs plated up five dishes that were destined to impress. Judges and ex-contestants alike sang praises of the menus but it was Amy and Tyson who took out the crown. Here, we've taken inspiration from both teams' grand final menus. There's everything from pistachio kulfi and mint sorbet to two variations on pea soup.

This was a round where we didn't want to see either team lose! Friends Tim and Kyle and mother-daughter duo Valerie and Courtney went head-to-head in the second semi final round of My Kitchen Rules last night. The girls triumphed with their spicy menu and sadly sent the boys home. Here, we've pulled together some of our favourite copycat dishes, from Tim and Kyle's scallops on celeriac puree to Valerie's oxtail stew. Enjoy!

Whether they're flaked, slivered or ground up into a flour, there's no denying that almonds make a great addition to desserts. Here, we've gathered 24 of our best recipes that make the most of this nutty little favourite. From a decadent choc, almond and raspberry tart to light almond meringues, these tasty treats are sure to make winning desserts. Or, why not serve them up at morning tea for a delicious start to your day?

The My Kitchen Rules finals week kicked off with David and Betty & Amy and Tyson going head-to-head with their best three course menu. It was a close competition, with the siblings scraping through to the Grand Final by a mere two points. Here, we're taking inspiration from their menus and have gathered our best similar recipes. There's everything from Asian-style prawns, twice-cooked pork belly and tasty duck dishes. Enjoy!

A three course meal in just 90 minutes? It sounds insane but that's exactly what the teams were challenged to in last night's episode of My Kitchen Rules. After a gruelling match, we said goodbye to Mark and Chris but the incredible dishes that were presented are what this competition is really about! Here, we've gathered our best copycat versions of their recipes from coconut poached chicken and salt and pepper squid to tasty tuna rice paper rolls and whole-baked snapper. Enjoy!

When the weather cools down, we naturally turn to heartier, more comforting food. At the top of our list? A warming winter stew or casserole. These slow-cooker favourites are as nourishing as they are tasty and make the perfect family dinner idea. Here, we've pulled together our best meat-free dishes, from mouth-watering Moroccan chickpea stews to recipes for delicious dumpling casseroles. Dig in!

In last night's My Kitchen Rules, the final six teams were given the chance to redeem themselves. They were challenged to recreate their lowest-scoring recipe of the season and prove to the judges just how much they've learnt over the course of the competition. The losing teams, Valerie and Courtney and Della and Tully, then went head-to-head in a sudden death match. Here, we've gathered our best copycat recipes they cooked up for you to try at home. Enjoy!

These delicate treats can be tricky to master but follow the recipes to a tee and you're sure to turn out perfect macarons, every time. Treat yourself to our delicious dark chocolate delights or try your hand at our lighter lemon-coconut version. There's plenty to be inspired by so if you're looking to amp up your weekend baking, these French favourites are for you.

Is there anything better than tender, falling-off-the-bone ribs? If you're a fan, you're in the right place! Be inspired by our range of marinades for beef, pork and lamb ribs - there's everything from a deliciously sticky honey glaze to tasty Asian-spice ideas - and try one out this weekend. We have quick recipes for the barbie when you're short on time as well as mouth-watering slow-cooker recipes, perfect for when you're really looking to impress. Dig in!

The theme of the latest My Kitchen Rules challenge was meat. And lots of it. The teams were tasked with choosing three different cuts of their favourite type and plating up the trio in just ninety minutes. Sound like your kind of meal? Check out our best copycat versions below - you're sure to be inspired!

A good, old-fashioned lemon meringue pie is guaranteed to be a hit at any dinner party but, why just stick to the classics? Here, we've gathered twelve creative twists on this iconic sweet pie. There's everything from adorable bite-sized kisses and tasty slices to a quick and easy lemon meringue mess. Throw together individual trifles for mess-free serving or bake our delicious cheesecakes for a winning dessert and enjoy!

Last night's My Kitchen Rules saw the teams plate up breakfast through dinner in a round of quickfire challenges. Though it ended in a sad goodbye to Court and Duncan after they lost out to David and Betty, those big brekkies had us feeling inspired. Here, we've gathered our best similar recipes for you to try at home. We have everything from tasty fritters and smoked salmon to start your day through to an easy Thai salad for lunch and a hearty beef stew for dinner.

The Seafood King has been dethroned! In a surprise elimination, WA couple Josh and Amy were sent packing, much to the delight of the other contestants. Their low-scoring menu earned ones from many but with our copycat recipes, you can show them who's who in the kitchen! We have everything from fried whitebait and seafood chowder to a delicious sticky pork belly. For dessert, finish off with our recipes for biscotti and creme brulee or sweet honey doughuts and ice-cream.

Mark and Chris headed back into their kitchen in last night's episode of My Kitchen Rules but their Italian menu didn't quite meet expectations, leaving them last on the leaderboard. For their two entrees, the AFL fans served up kingfish carpaccio and ricotta gnocchi followed by porchetta and a traditional pasta ragu for the main. Desserts consisted of a jumbo bombolini with raspberry sorbet and campari sorbet with vanilla mascarpone. You can try all of these dishes at home yourself with our copycat recipes below. Enjoy!

Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!

Friends Della and Tully shot to second place with their hit-or-miss menu last night. While both their entrees of garlic bugs and fried barramundi were winners, their main dishes of beef short ribs and pork neck failed to please. For dessert, Della and Tully's lemon brûlée tart was an all-round success but their chocolate honeycomb sundae was received poorly. Here, we've gathered all our best copycat recipes for you to try at home. There's everything from two ways with bug tails to two tasty recipes for beef short ribs and our delicious lemon brûlée tarts.

The humble pea has been a staple dinner addition for decades but this little vegetable can be so much more than that! Here, we've pulled together some of our favourite ways to let these beauties shine. From a classic pea soup to fresh pea salads and even a pea and prosciutto tart, you'll find no shortage of new recipes to try. Team mushy peas with grilled scallops for something different or try your hand at our easy summer spaghetti for the ultimate quick dinner. Enjoy!

Risotto is actually a lot easier to make than most people think and many recipes only require some thirty minutes to prepare, making it the perfect midweek meal. Here, we've pulled together some of our best meat-free varieties from creamy pumpkin to a delicious mushroom buckwheat risotto. And not only do these dishes skip the meats, they've all replaced the standard chicken stock with vegetable stock or water, so you can rest easy knowing they are 100 per cent vegetarian.

A sprinkling of fresh raspberries can transform any treat into a stunning dessert but working these ruby fruits into your mixtures is even tastier! Here, we've pulled together a selection of our best desserts that let these berries shine. There's everything from creamy cheesecakes and tantalising French tarts to decadent choc-raspberry brownies and creative pink lamingtons. We've even included a delicious gluten-free cake and dairy-free ice-cream so no one misses out. Dig in!

While pizzas are often synonymous with a greasy, meat-topped takeaway treat, they can actually be transformed into a healthy, guilt-free meal. Just ditch the cured meats, heavy sauces and layers of cheese in favour of roast veggies and a sprinkling of feta. Here, we've gathered our best vegetarian recipes for your inspiration. There's everything from the classic spinach and ricotta combination to gourmet red wine, pear and gorgonzola party pizzas - perfect for those following a meat-free diet or just looking to up their daily vegetable intake.

Whether you remember pestering Mum to pleeeease make you the jelly swimming pool cake for your birthday or have fond memories of decorating these birthday favourites with your kids, these timeless classics are sure to give you a nostalgia hit.

Whether you fell in love with them as they plated up impressive dishes time and time again on Australia's top cooking competitions or they won your hearts as the star of their own show, there's no doubt that we've loved welcoming these celebrity chefs into our homes each day. And with these gorgeous recipes straight from the source, it will be like having them over every night. We have everything from Manu Feildel's delicious sweet omelette souffle to Julie Goodwin's hearty lamb cacciatore. There's also recipes from Maggie Beer, Tobie Puttock, Poh Ling Yeow and more. Enjoy!

Remember these favourites? There's just something about these old classics that are even more comforting than their modern counterparts. Perhaps it's the childhood memories of baking alongside Mum and sharing a big slice of cake together. And, with all of The Australian Women's Weekly's delicious retro desserts now in one place, you can easily recreate the memories with your own little ones. Serve up our iconic jelly cakes with your morning cuppa or treat the kids to our never-fail hundreds and thousands biscuits and enjoy!

The teams got saucy in the latest episode of My Kitchen Rules! They were challenged to create a sauce worth bottling and a dish to pair with it. Though People's Choice winners Valerie and Courtney's secret family sauce is still just that, we've made like the other teams and have shared our all our best condiments and recipes to match. Try our version of Tim and Kyle's classic steak with mushroom sauce or, channel David and Betty and whip up our chicken satay dish? Enjoy!

While a hearty leek soup is one of our favourite winter warmers, this tasty veggie is so more versatile that that! Here, we've pulled together a selection of creative recipes that allow this onion-like plant to shine. We've used both regular and pencil leeks in our recipes, which include a tasty leek and pumpkin risotto and an easy leek quiche. Or, just let them stand on their own in a side dish, tossed through with romesco sauce.

This humble veggie has recently been overshadowed by newly on-trend cauliflower but the versatility of broccoli is just as fantastic. Just like its 'cousin', you can use it to create a delicious and healthy alternative to your classic pizza bases, or serve it up as grilled steaks. Add tasty florets to your pastas or stir-fries or bake them into pies to get that daily serve of vegetables. Here, you'll also find recipes for broccoli soup, savoury broccoli crepes and more. Enjoy!

Cost-effective, tasty and healthy, chickpeas can be a brilliant addition to your dishes. Toss them through your salads for a nutritious way to bulk up the meal or incorporate them into your hearty curries and stews for comfort food at its finest. They're a great alternative to meat-based meals, too and make great vegetarian burger patties. Here, we've pulled together a selection of our easiest chickpea recipes for your inspiration.

With their distinctive flavours and crunchy texture, nuts are a perfect addition to your favourite sweet treats and here, we've gathered the best recipes with these nutritious delights as the star ingredient. Whether you're partial to pecans or mad for macadamias, there's sure to be a recipe you love. We have everything from a classic pecan tart to tasty walnut cakes and even a Brazil nut cheesecake for the perfect finish to any meal.

Fennel is a bulbous vegetable that adds a lovely, light sweetness to your meals. Raw fennel can add extra crunch to your fresh salads while large roasted wedges make a tasty side dish. This versatile veggie can also be made into sauces, added to pastas and works wonderfully with pork. Here, we've pulled together some of our favourite recipes with fennel. From soups and fritters to risotto and a fennel remoulade, you'll have no shortage of ideas when trying out this fabulous veggie.

Its strong, tart flavour and gorgeous bright hue have turned rhubarb - a vegetable, not a fruit - into a popular addition to a variety of desserts. Using stewed rhubarb to soften that tartness, these delicious desserts, from creamy custards to a classic apple and rhubarb crumble, are the perfect finish to any meal. For something a bit different, snack on our healthy roasted rhubarb and balsamic popsicles or try our rhubarb custard meting moments for a decadent treat.

Satisfy that sweet tooth this Easter with more than just your gifted chocolate eggs! Whether you're looking to use your choccy presents as part of your decadent desserts or want a lighter treat to end your Easter feast, these recipes are just what you need. There's everything from a traditional simnel cake and classic Italian Easter biscuits to cute rice bubble nests and chocolate freckles for the kids. Happy Easter!