A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

If you prefer, you can make a mustard sauce for the chicken, replace marsala with dry white wine and stir in 2 teaspoons of whole grain mustard into the finished sauce. Note

Our version of traditional Italian cannelloni takes homemade potato pancakes and fills them with a hearty, delicious vegetarian filling. Topped with bubbly, golden cheese, this is one dish you'll love.

Substitute pork with chicken. This recipe is best made just before serving. Note

Haloumi is a firm, sheep-milk cheese with a minty, salty flavour; it does not break down when cooked, however, it should be eaten while still warm as it becomes tough and rubbery on cooling. This recipe is perfect for cooking on the barbecue when entertaining friends or family ­ serve with a couscous salad for […]

Make your roast Mediterranean style with this delicious spiced and zesty rub.

Round steak, gravy beef (shin) and skirt steak are all suitable meats for this recipe. Pho is a breakfast favourite throughout Vietnam, but can be eaten it any time of the day. Note

This recipe is cooked in a slow cooker on low over 8 &frac12 hours. Note

Asian-style noodles and chicken with kecap manis, also known as ketjap manis, a dark, thick, sweet soy sauce.

Many cooks think pecans are only suitable used in desserts, but they are just as good in salads, stuffings and main courses. They are also great tossed in curry spices then roasted or coated in chocolate or toffee. Studies show that pecans contain the most antioxidants of any nut and about 60 per cent of […]

A member of the onion family, the leek resembles a green onion, but is much larger and more subtle in flavour. Baby or pencil leeks are beautifully tender and can be eaten whole with minimal cooking, but adult leeks are usually trimmed then chopped or sliced and cooked as an ingredient in stews, casseroles and […]

Pulled beef, or pork, comes from pulling extremely tender pieces of meat apart­ rather than cutting it into slices usually with two forks, which separates the meat into strands. Low, slow cooking is required to produce meat tender enough to pull apart into pieces. Note

Swiss brown mushrooms, also known as roman or cremini, are light-to darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with damp, absorbent paper and keep where cool air can circulate around them. Note

Variously called sfinciuni or sfincione in Sicily, we call it delicious - a double-decker pizza with its aromatic filling hidden between the layers.

Replace orange with apple or pear slices, if preferred. Pork does not need to be overdone. Cook until just pink in the middle to retain juices. Note

A sweet, sour, fresh and fragrant Asian-style rice noodle salad with wasabi dressing.

Exquisite and delicate smoked chicken and peach salad from Australian Women's Weekly.

Leek and potato are natural allies when teamed in a satisfying winter soup. Take care to wash the leeks well under cold water to remove any gri Note

Use crisp, crunchy fresh water chestnuts for this recipe if they are in season; frozen fresh water chestnuts also can be found in many Asian grocers. About 5-medium sized chesnuts are needed for this soup. Note

You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead of frozen ones. Note

We used a greek feta, which crumbles well and has a sharp taste. Note

The basil mixture, without the lemon rind and juice, can be made several days ahead; keep tightly covered in the refrigerator or freeze for up to 3 months. Add the lemon just before serving. Make sure you cook the haloumi just before serving, as it becomes tough and rubbery on cooling. Note

Soak 8 bamboo skewers in water for about 30 minutes before use to prevent splintering and scorching during cooking. Note

We used cannellini beans but you can use any variety of canned white beans you like. Note

We used flathead fillets but use any firm white fish fillets you like; blue eye, bream, ling, whiting or snapper are all fine. Remove the fish when it is almost cooked; it will continue to cook off the heat. Recipe not suitable to freeze. Note

Not suitable to freeze. You can also marinate the lamb in a large resealable plastic bag. Quince paste can be warmed in a microwave-safe jug in a microwave oven. Quince paste is available from delicatessens and most major supermarkets. Note

A bright, colourful and healthy modern Asian dish.

A quick and easy Asian-style beef stir fry for busy midweek dinners.

Delicious Asian-style main dish of sticky pork with wilted gai lan.

You need smoking chips and a smoke box for this recipe; they are available from barbecue supply stores. port-smoked beef Note

You can use any firm white-fleshed fish fillets. Note

These sesame and chilli lamb skewers are the perfect starter dish for Asian-styled evenings.

Crispy pork belly and nashi salad with a plum and five-spice dressing from Australian Women's Weekly.

Fried noodles, also known as crispy noodles, are used in sang choy bow and chow mein. They can be found in supermarkets, usually in 50g or 100g packets, already deep-fried. Note

Serve the cutlets with a spoonful of sweet apple sauce, if liked. Note

Asian-style stir-fried beef with thin hokkien noodles from Australian Women's Weekly.

You'll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.

You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.

A classic hearty chicken stew that originated in southern Louisiana.

Delicious and warming garlic chicken stir-fry with buk choy from Australian Women's Weekly.

Crispy and delicious pork rack with a sweet apple sage sauce from Australian Women's Weekly.

Sometimes sold as spring salad mix, mesclun is a commercial assortment of young green leaves, and will usually include some or all of the following: rocket, mizuna, baby spinach, curly endive, oak leaf, radicchio and mignonette. When cooking poultry directly on the barbecue grill, it only needs moderately-hot heat; place food on the edges of […]

You will need 2 x 180g packets of Allen’s Killer Pythons for this recipe. Note

You could buy 4 x 75g salmon fillets instead of the larger fillet. The yellow beans add some colour to the dish; if unavailable use green beans. Note

This is a complete meal in a dish, but, it doesn’t reheat or freeze well, as the breadcrumbs absorb the moisture as it stands. Packaged japanese breadcrumbs (panko) can be bought from supermarkets which stock Japanese ingredients, they’re an excellent substitute for stale breadcrumbs. Note

The black beans used in this recipe are also known as turtle beans, and are Cuban and Latin American rather than Chinese in origin. Jet black with a tiny white eye, black beans can be found in most greengrocers and delicatessens. Note

Spicy vegetable and lentil salad packed full of char-grilled capsicum, carrot, pumpkin and red onion.

A deep purple-red spice ground from berries grown on a Mediterranean coastal shrub, sumac adds an astringent flavour to both raw and cooked food. It suits poultry, meat and fish as well as it does a salad. Its piquancy was long only associated with Middle Eastern foods, but these days it is used in many […]

Deliciously tender pork, fennel and olive ragout that can be done in a pressure cooker in no time.

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note

If kipfler potatoes are unavailable you can use baby new potatoes. You could also use aïoli, a garlic mayonnaise, instead of plain mayonnaise, and lemon juice instead of warm water to jazz this salad up. Note

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

You need 12 skewers; if using bamboo skewers, soak them in water 1 hour before use to prevent splintering or scorching. Note

Salted cod, also called salt cod, baccala, bacalhau, bacalao and morue, is available from Italian, Spanish and Portuguese delicatessens and some specialty food stores. Note

You can replace the pork medallions with lean pork fillet. Use a vegetable peeler to slice the carrot lengthways into thin ribbons. The pork can be served warm or cold. Reheat the pork, covered, in a microwave oven on HIGH (100%) for about 1 minute. Note

Sumac is a purple-red, astringent spice ground from berries growing on shrubs around the Mediterranean; it has a tart, lemony flavour. It can be found in Middle-Eastern food stores and major supermarkets. Note

Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note

This Asian-style sesame noodle salad is sticky, sweet and utterly delicious.

A rich and creamy red Thai-style curry from Australian Women's Weekly.

We used whole pink snapper in this recipe, but you can use any whole white fish. Note

A rich, fragrant and warming slow-cooked lamb and eggplant curry that will melt in your mouth.

As easy as raita is to make, if you are in a hurry you can cheat and buy tzatziki, which is the Greek eqivalent of the Indian raita. Note

This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.

A quick, easy and flavour-packed Mexican beef stir-fry from Australian Women's Weekly.

Coulibiac is a Russian fish pie stuffed with spinach, rice and brown mushrooms.