Midweek dinner

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

David's favourite meat is lamb and his favourite cut of lamb is the shank. This slow-cooked stew is best cooked the day before and reheated gently. He's a smart man, that Dave.

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning. Note

Warm up with a bowl of this delicious caramelised onion soup with crispy cheese toasts.

Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.

Zesty orange and fresh thyme perfume the delicate fish of these delicious whole roasted snapper.

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.

Simple, tasty and hardly any washing up!

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

Soy and chilli permeate the flesh of this tender, steamed fish served with a pile of greens and sweet chilli sauce.

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

We used blue-eye fillets in this recipe, but you can use any firm white fish fillets. Fish mixture can be marinated for 30 minutes. Note

Merguez, the French spelling of the Arabic “mirqaz”, is a small spicy lamb sausage eaten in Tunisia and Algeria. It is served grilled as part of a mezze, or fried then cooked with pulses, various meats and vegetables in tagines, cassoulet or other hearty casseroles. Note

Green curry is traditionally the hottest Thai curry. Prepared chicken meatballs are available from most major supermarkets, chicken shops and butcher shops; if you can't find them, roll chicken patties into balls.

You can use vegetable stock instead of the chicken consommé. Stir a little chopped preserved lemon rind and fresh tarragon into the rice, if you like. Note

Ask the butcher to cut the ribs for you so they will fit into your slow cooker. Note

Almonds, prunes and shallots add depth to the flavour of this succulent chicken cooked in a tagine.

Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus.

Tabbouleh is a traditional Lebanese salad made with a great deal of chopped flat-leaf parsley and varying amounts of burghul, green onion, mint, olive oil and lemon juice.

Some days, all that is required is a simple roast with veg. We've cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.

A sticky and sweet stir-fry that is both quick and easy.

This is the perfect meal if you're after something vegetarian, healthy and filling. The noodles and tofu provide bulk and protein, and the vegetables provide plenty of vitamins and fibre.

These delicious salty bundles are also fantastic with a squeeze of lemon and a sprinkle of chopped parsley. Note

We normally think to accompany seafood with either lime or lemon for that added citrusy flavour. Here, we've chosen orange, and the results are absolutely spectacular.

Serve this chilli crab with finger bowls and plenty of napkins. Shellfish or nut crackers make breaking the claws easier and a long, narrow seafood fork helps remove the flesh.

Cooking the dish in this way gives you a tender and moist fish, beautifully infused with the rosemary and lemon. Plus, you won't even need to clean the barbecue!

Make a day ahead so the curry flavours can develop overnight. Replace peas with beans, if you like. Note

Recipe is not suitable to freeze. Note

For an easy weeknight meal, try this crispy spinach and beetroot tart topped with crumbled feta.

A rich and creamy herb and garlic chicken with gnocchi from Australian Women's Weekly.

We used ling fillets in this recipe. Note

This is a great pasta dish to cook for friends; it's quick and easy to make and always tastes delicious.

Sweet chunks of apple, whole spring onions and sage add complex flavour to this slow-cooked pork neck pot roast.

We think salsa verde is just as good as pesto, and deserving of far more attention. It's not a spicy Mexican type salsa, but Italian, with a zesty, herbaceous, lemony flavour that goes well with fish and simple meat dishes. It compliments the kingfish beautifully.

Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tubes really easy.

Wild blend rice is a combination of white long grain rice and wild rice. Rice can be prepared several hours ahead; cook fish just before serving. Note

Save on cost but not taste with this delectable char-grilled chicken dinner.

For a nourishing and earthy dinner try this tasty winter mushroom and rocket risotto.

This delicious and filling baked fish dish with a punchy tomato and olive sauce is quick and easy to make.

Eggplant and pesto baked pasta

In this flavour-packed dish, the richness of the salmon and creamy sauce, is complemented by a zesty squeeze of lime and fresh herbs.

Eggplant, tomato & leek lasagne

Spaghetti and meatballs might be considered the classic of the genre, but fettuccine does the job just as well. In fact, given that there's more pasta for the sauce to stick to, some would say even better.

Full of flavour and super quick to put together, this curried macaroni tuna & bean salad makes a great packed lunch as well.

Slow cooking the pork in this way will result in a meat so tender that you could cut it with a spoon. Serve with a steaming bowl of rice to ensure you soak up every last drop of that delicious sauce.

An Italian pasta salad of warm agnolotti and salmon salad from Australian Women's Weekly.

Sprinkled with fresh sage and brimming with contrasting flavours, this casserole makes a wonderful family meal.

Lamb shanks that will fall off the bone and melt in your mouth with a flavour-packed bean ragu.

If you can’t buy char-grilled zucchini, you can make your own. Use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender. Note

A simple and interesting warm beetroot, egg and potato salad that makes an excellent light lunch.

Everybody loves a traditional roast. Ditch the usual carb-heavy vegetables for this wonderfully coloured and flavoured mediterranean ensemble and there'll be no complaints at dinnertime.

Not suitable to freeze. Not suitable to microwave. Note

Create this authentic Thai sour chicken curry quickly and deliciously in a pressure cooker.

Italian-style tomato, beef and pea lasagne from Australian Women's Weekly.

Tangy barbecued chicken for sharing with family and friends from Australian Women's Weekly.

Veal saltimbocca is an elegant dish to serve at your next dinner party.

You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.

A simple chicken, zucchini and parsnip purée that is great for the young ones.

This quiche is simple, easy and utterly delicious.

Lentil and chickpea dhal with chutney yoghurt from Australian Women's Weekly.

An American dish of pan-fried beefsteak with a sauce made from the seasoned pan juices.

Red or white wine vinegar can be substituted for the sherry vinegar Note

Not suitable to freeze. Not suitable to microwave. Use a stiff brush to scrub the mussels under cold water. You can ask your local fishmonger to beard the mussels for you. Discard any mussels that do not open. Note

Ask the butcher for lamb shoulder as what is sold as diced lamb is sometimes from the leg and will not be as tender. Note

Crisp rösti, meltingly soft veal tenderloin and piquant salsa verde together make for a fine dinner indeed.

Harissa is a spicy North African condiment of chilli and spices. Recent research has shown countries with a high chilli consumption, such as Mexico and India, tend to have decreased rates of cancer. Chillies also boost our metabolism, helping to burn fat and reduce feelings of hunger. If you don’t like things too spicy, replace […]

Microwave fried rice is a commercially prepared mixture of egg, ham, vegetables and rice. It is available from supermarkets. You can make your own fried rice if you prefer. Serve with chilli sauce and lime wedges. Note

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.

Fragrant, refreshing and herbaceous Thai chicken, papaya and peanut salad from Australian Women's Weekly.

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.

QUICK RELEASE METHOD Each time the lid is removed from the cooker, the pressure must be released quickly first. Use tongs (steam can burn your fingers) to turn the pressure valve on top of the cooker to open the valve and release the steam. We use this method when adding ingredients and when checking the […]