Midweek dinner

Whether you want to use up leftover rice from last night's dinner or are looking to get your serve of daily veggies from one easy dish, these tasty fried rice recipes are the perfect idea. There's everything from a classic vegetarian fried rice with omelette to healthy brown fried rice options. We've even included a cauliflower 'fried rice' for those who are want to mix it up or those who are on the Paleo diet. Enjoy!

Plan a romantic night in with your loved one this Valentine's Day with our most loved-up recipes that will cover your dinner menu from start to finish. Serve up our favourite aphrodisiac oysters or scallops as the entree then follow with one of our delicious meat dishes, accompanied with a salad or Manu Feildel's gorgeous duck fat potatoes. For a delectable dessert that's the perfect finish to a meal, why not try our rich chocolate treats? So for a magical evening that is sure to win hearts, get cooking and light those candles!

A classic Italian lasagne is always a hit when catering for a family and friends. With oozing layers of delicious beef mince covered in tomato sauce and topped with cheese, it's clear why this hearty meal is universally loved. Here, we've gathered our best recipes to master at home. From our popular lasagne bolognese to a veggie-filled beef, mushroom and zucchini dish, these tasty recipes are perfect for sharing.

Lasagne is an all-time family favourite but for a lighter version of this classic pasta dish, swap your beef mince for lean shredded chicken. Here, we've pulled together twelve of our best poultry pastas for easy and light family dinners. From healthy broccoli and chicken lasagne stacks to a creamier chicken and ricotta version, these delicious dishes are the perfect pick any night of the week. Dig in!

Cook up one of these deliciously creamy creations for a weeknight family dinner that's bound to please. This collection has something for everyone, from the traditional recipe we all love to a modern veg and dairy-free version.

What's not to love about lasagne? With layers of fresh pasta sheets, creamy bechamel sauce and endless filling ideas, it's the perfect meal for versatile family dinners. Here, we've gathered our best vegetarian lasagne dishes full of your favourite veggies. From a sweet kumara and mushroom variation to a healthier pesto and spinach dish, these easy recipes are great for those who are on a meat-free diet or are looking to switch up their classic beef version. There's even an indulgent three-cheese recipe if you want to treat yourself. Dig in!

From salt and pepper calamari to a chicken parma and roasts of the day, these recipes for our favourite pub grub are even better when homemade. So whip one of these tasty dishes up, turn on the footy and enjoy!

There's nothing more satisfying that cutting through a flaky pie pastry to reveal the hot, oozing filling within. Whether you love to fill yours with chicken, fish or prefer a meat-free dish, there's no limit on your creativity when it comes to baking the ultimate comfort dish. Here, we've gathered 24 of our best savoury pies for your inspiration. We have everything from mini party and pot pies to full-sized family meals, made with all manner of fillings. Enjoy!

For a quick and easy dinner that's guaranteed to be loved by the whole family, you can't go past a tasty chicken pasta. From delicious pesto pasta bakes to creamy carbonaras, these simple recipes are perfect for using up that leftover chicken on nights where you don't have time to cook. If you're looking for a lighter dish, we've also included lovely chicken pasta salads that are great for an easy meal on those hot summer days.

Feel like chicken tonight.

When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

Beef goes perfectly in Chinese cooking, and is complemented perfectly but the rich flavours, sweet and salty sauces and hearty marinades that comes with it. From lighter dishes like steamed dumplings and stir-fries, to braised ribs, beef cheeks and sweet and sour mince, this collection of recipes proves how easy it is to recreate authentic Asian food in your own kitchen.

The richness of duck meat is perfect for Chinese cooking, which is all about big, bold flavours and delicious sauces. Here, we've pulled together a selection of our favourite authentic recipes for you to recreate at home, from peking duck pancakes to dumplings and spring rolls. You'll also find some quick stir-fries, soups and salads for tasty weeknight dinners without having to go for take-out. Let's get cooking!

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

Whether you use it straight off the tree when it's in season, or go for the sweet, canned variety, the humble apricot can be incorporated in both sweet and savoury recipes. We've gathered together some of our favourites, including cakes, tarts and muffins, plus savoury dishes like slow cooker apricot chicken and glazed ribs. There's also a recipe for homemade apricot and mandarin jam, plus bliss balls and slice recipes for tasty lunch-box snacks. Yummo!

Big, tomato-based pasta dishes are often too hearty for our sweltering summer days but we aren't about to give up pasta for three months! So, we've gathered our best light pastas and warm pasta salads, featuring simple olive oil and pesto sauces, as the perfect alternative. We have a delicious linguine with garlic prawns, vegetarian pasta with radishes and a range of tasty pesto pastas. There's even a zucchini 'spaghetti' recipe for those who are gluten-free.

If you're looking for new recipes to add to your Paleo repertoire, these simply delicious chicken meals are the perfect fit. From light salads to hearty roasts, these Paleo dishes will cover your lunches and dinners for the week. Some of our recipes may include a dash of sweet ingredients for flavour, but if you'd like to leave this out - simply omit them from the recipe. And if you're trying to get your family eating healthier, these whole food dishes are the way to prove how tasty healthy can be!

Yiayia's lemon soup just not cutting it this year? We have you covered! Switch up your Christmas feast with our versions of those traditional recipes you're likely to find on an Orthodox Christmas spread. From Serbian cabbage rolls, known as "sarma", to an impressive stuffed goose, popular among our Russian friends, we have everything you need to complete your festive meal. Whichever denomination you belong to, you're sure to find a recipe that works for you. Merry Christmas!

When it comes to quick weeknight dinners, you can't go past a homemade taco. Simply gather together all your freshly chopped fillings and some lovely soft tortillas or crunchy shells, and you'll be on your way to a Mexican fiesta at home. Whether you prefer tender shredded chicken or spiced beef mice, there's a taco recipe for you. We've also got beautiful seafood dishes with crumbed fish fillets and fresh ceviche fillings. Or, try our vegetarian option packed full of hearty kumara. Whatever you feel like, let's make next Tuesday taco night.

When it comes to entertaining guests, there is nothing more important than the food you serve them - but it doesn't need to be stressful. This collection of recipes includes our favourite entrees, before-meal nibbles and main dishes, all packed full of authentic Mexican-inspired flavours. Start your guests off with homemade dips and pita crisps while you finish cooking, then move onto grilled prawn skewers or bocconcini bites, plus salads, meat and seafood dishes and cheesy bakes.

If you, like us, love a glass of red alongside a delicious meal at the end of the day, you're in luck! These recipes combine your two favourite things in one tasty dish. From hearty casseroles and pies served simmering in a rich red wine sauce, to sweet souffles and chocolate cakes made with the fruity beverage, there's something here for every tastebud. Try our hearty mushroom and pancetta pasta for dinner, then finish off with vanilla and wine poached pears or chocolate cake for dessert.

Pork is a super flavoursome type of meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it's very easy to cook with and goes brilliantly in everything from burgers and meatballs to Chinese san choy bau. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. Take a flick through our versatile recipes and see how you can use more pork mince in your cooking.

There's a reason that pasta bakes are so popular. They're quick to throw together, generally quite economical and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp melted cheese topping, revealing delicate pasta swimming in a hot and oozy sauce. Sound pretty good? Here's some recipes to get you started. We have creamy tuna and chicken pasta bakes, plus Italian cannelloni shells stuffed with ricotta and topped with a fresh tomato sauce.

Sometimes nothing else will do except a chunky slice of delicious meatloaf.

Although most people associate papaya with tropical islands, it's actually really beautiful when it comes into season in Australia, which is usually around November as the weather starts to warm up. This sweet, melon-like fruit complements sweet and savoury dishes equally as well, with everything from Asian-spiced salads to sweet chutneys to accompany your roast meat. For dessert, papaya makes a really refreshing homemade sorbet, and goes perfectly in gourmet fruit salads. Take a flick through our recipes and see what catches your eye.

Snapper is a beautifully sweet and tender white fish, often used in Modern Australian cooking for it's premium flavour and ability to adapt to different herbs, spices and sauces. But it's certainly not limited to restaurants; here, we've pulled together our favourite snapper recipes to make at home. You'll find everything from pan-fried fillets to whole-baked Asian-spiced fish, perfect for sharing. We've also included a couple of our favourite snapper pie recipes, complete with a creamy sauce.

Although the name is deceiving, buckwheat is actually a seed, not a grain, making it a suitable ingredient for those following a gluten-free diet. Whether you use it blitzed up into a light flour or include the whole soaked seed, buckwheat is a wonderful tummy-friendly addition to many sweet and savoury recipes. Here, we've gathered our favourite ways to include it in your meals, with everything from breakfast pancakes and light blinis for entertaining to delicious homemade pizza bases.

There's a reason Aussies love our lamb so much; it's a wonderfully rich and flavoursome meat that goes brilliantly in so many dishes. One of the easiest ways to cook with lamb is when it's minced, creating the perfect base for burgers, meatballs and pizza toppings. It's also often used in Middle Eastern and Greek dishes like pide, kofta and moussaka. Take a flick through our recipes for some inspiration for making your midweek mince dishes even more delicious.

For a delicious meat dish that's packed full of flavour, use chicken thighs in your recipe. They'll stay deliciously juicy while complementing many different flavour combinations, with everything from a classic lemon and thyme cream sauce, to a spicy Indian korma. Here, you'll find recipes for pies, skewers and pasta bakes, plus noodles, stir-fries and Mexican tacos. The options really are endless with this versatile meat.

Crab meat isn't one of those things you'd eat every day (and if you do, we're extremely jealous!). It can generally be quite pricier than other forms of seafood, but we promise it's something worth splurging on once in a while. So whether you're entertaining guests or just feel like treating yourself, enjoy this beautifully sweet and tender seafood tossed through pasta, salads, soup and even paella. We've also got recipes for baked quiche, fritters and a deep-fried soft-shell crab recipe that is guaranteed to delight your loved ones.

Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

Barramundi is a beautiful white fish that is native to the Asia-Pacific ocean region, making is easy for us Aussies to have easy access to a wonderfully fresh piece of seafood. Whether you grill it with some steamed vegetables, or bake it whole with a zesty Asian marinade, barramundi is a delicious addition to mid-week dinners or barbecues with friends. Dig in!

Cottage cheese has long been hailed as the dieter's food of choice, and for a good reason. It's packed full of protein and calcium, while remaining low in calories, fat and carbs. But the best part? It's deliciously creamy and salty flavour goes wonderfully in menu dishes, making a great substitute for 'naughtier' ingredients like cream, mozarella or bechamel sauce in lasagne. Here, we've pulled together some tasty ways to use more of it, from sweet slices, cheesecakes and muffins, to savoury frittatas, pies and breakfast fritters.

Whether you enjoy it tossed with garlic and breadcrumbs to serve as an accompaniment to meat, or eaten as the hero of the dish in an Asian-inspired stir-fry, broccolini is one spring vegetable we can't get enough of. It's often misidentified as the younger version of broccoli, but it's an entirely different plant with longer, thinner stalks and smaller florets. Here, we've pulled together some delicious ways to use it, from pasta and noodles, to fresh salads to serve alongside a big dinner spread.

There is no greater comfort food that sitting down to a hot, homemade pie, fresh out of the oven. You'll love cutting through a rich, buttery pastry to reveal a hot, oozing filling. We love stuffing ours full of tender slow-cooked chicken, simmered in a creamy sauce with mushrooms, or a spiced Asian-style curry base. We've got all the pie flavours you'll want, from Thai-style satay, to a light leek recipe. You'll find everything from little party pies and pot pies, to full-sized family meals.

Just because you're following a meat-free diet doesn't mean you have to miss out of the utter joy that is eating pasta. We've gathered together our favourite vegetarian dishes, made using gnocchi, penne, spaghetti and fettuccine. You'll find delicious vegie-based sauces made with mushrooms, eggplant, legumes and tomatoes, plus a few creamier options for indulgent nights in. Most of these meals are quick to throw together, making them sensible dinner options any night of the week.

They're the tasty green spears you've probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile. We've pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat's cheese risotto and barbecued panzanella salad, you'll love the crunchy texture asparagus gives to your dishes. Take a flick through for tonight's dinner inspiration.

Whether you like tucking into a sweet and creamy Indian butter chicken, or drizzling a serving of coconutty Thai green curry over your rice, chicken curries make the ultimate every-day comfort food. You can be as healthy, or indulgent, as you like with these authentic recipes. We have meals that require slow-cooking over several hours, and others that can be on the table in 30 minutes. Take a flick through and see which one of our delicious Asian curries you'll be making tonight.

If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!

Let's talk turkey!

When it comes to indulging, most of us love getting a box of takeaway food to take home and enjoy on the couch. But often you're left waiting for your food to be delivered and paying more than you'd like. Instead, why not recreate your favourite takeaway dishes at home with these delicious recipes? With everything from Chinese-style honey prawns and chow mein noodles, to Vietnamese bahn mi rolls and Indonesian nasi goreng. You'll also find Indian curries, Aussie fish and chips and Mexican beef burrito recipes, to name a few. Dig in!

As the end of the week approaches the last thing we feel like is spending hours in the kitchen so that's why we've compiled this list of tasty, satisfying meals that are on the table with minimum effort.

If you're following a Paleo diet and are looking for some creative meals to make for dinner, look no further than this recipe collection. We've brought you the best recipes that are low in carbs and processed foods, but high in flavour and nutrients. From our pesto lamb and zucchini salad to our cauliflower crust pizza, there's something for every tastebud here. You'll also find lovely grilled seafood dishes, and delicious baked chicken recipes for a healthy protein hit.

Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.

Have you ever visited the bustling night markets in Asia? There is something incredibly unique about the way they make their food, packing it full of flavour, spices and passion. To create some of those beautiful dishes at home, we've gathered our favourite authentic street food recipes. From Thai-style pad see ew noodles, to Indonesian nasi goreng and sweet Korean walnut pancakes, we've got all the classics you know and love.

Stir-fries make the ultimate mid-week dinner option. They're quick and easy to whip together, and super versatile.

When it comes to quick and easy family dinners, you can't get much better than cooking it all in one appliance. We've gathered our favourite recipes that only need one pot, pan or casserole dish, from stews and soups to risotto and roast dishes. And the best part? These tasty meals are super easy to clean up.

When it comes to preparing dinner for the family, we often stick to the recipes we know and love. But a really fun way to mix up your usual weeknight menu is to prepare some dishes you need to eat, and put together, with your hands. Your little ones will love getting to be a bit more messy with their meals, and you'll rest easy knowing you've put together a super quick, tasty and nutritious dish. Take a flick through and see which of our hands-on meals will get your family excited tonight.

From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

Whether you're hosting a retro-themed dinner party or you just feel like taking your family on a trip down memory lane, these timeless recipes are worth holding onto. We've got all the classic savoury starters like prawn cocktails and easy-to-make cheese balls. There's also main meal ideas like our beef Wellington recipe and traditional quiche Lorraine. Then, finish up with one of our old-school desserts... Black forest cake or chocolate bombe Alaska, anyone? Let's get cooking.

When it comes to Aussie home cooking, The Australian Women's Weekly are known for their hearty, flavoursome family dinners. We've pulled together a selection of some of the most popular dinner recipes from The Weekly, with everything from our classic apricot chicken and chicken cacciatore, to our Italian-style risotto and Indian-inspired dhal curry. You'll also find classics like our pasta and potato bakes, plus a retro tuna mornay recipe to bring back the memories. Have a flick through and see what tickles your fancy tonight.

It's cheap to cook with, easy to whip up quickly and can be an extremely versatile addition to many dishes, but mince certainly doesn't need to be boring. Once you add your herbs, spices, veggies and carbohydrate of choice, it can be super healthy and flavoursome. To show you how you can include more mince in your healthy recipes, here is a selection of our favourite chicken, beef, lamb and pork recipes. We've also included some lean turkey mince options to cut down on fat and kilojoules. Dinner that's healthy and tasty? Tick!

When you think of comfort food, it's generally something warm, oozing and crunchy, packed full of salt or sugar to settle your food cravings. And even when we look back the classic Australian Women's Weekly favourites, we've always loved our one-pot meals.These retro recipes include pasta and potato bakes, creamy tuna mornay, cheesy mac and cheese and hearty meat casseroles. You'll also find deliciously warm desserts including rhubarb crumble, hot apple pie and rice pudding.

If you find yourself left with an uncomfortable feeling of burning in your chest and throat after eating, you may be suffering from acid reflux. There's a few lifestyle changes you can make to help reduce the severity of your reflux, which includes eating low-fat and non-acidic foods. Steamed, poached and grilled poultry and seafood is a great base for your meals, then add vegetables like fennel, celery and ginger (known for reducing acid in your body). Light, easy-to-digest carbs like oats, rice and couscous can also be eaten. Try to avoid high-fat foods like cream, cheese, avocado or mayonnaise.

Want to feel like you're in Rio De Janeiro this year, sitting alongside the world's best athletes as they compete? Us too. But for those of us who weren't lucky enough to get tickets, why not bring the Southern American celebrations to you? These tasty recipes are perfect for those hosting Olympics parties, and are designed to be shared with loved ones. From our hearty chilli beans with chimichurri to our super-sweet churros and nourishing acai breakfast bowl, there's something here to please every sports lovers' tastebuds. Let's get cookin'!

It's no wonder why Thai food is one of the most popular forms of cuisine in Australia - it's fresh and healthy, but packed full of beautiful herbs, spices and fragrant sorted. If you don't feel like heading out to a restaurant or ordering in takeaway, check out these delicious recipes that you can make at home yourself. From our Thai tom yum soup and fresh papaya salad, to our spicy green and red curries, we've covered off all the classics for your enjoyment. Dig in!

When it comes to Italian recipes, most peoples' minds will jump straight to spaghetti bolognese or pizza. And while these dishes have become a big part of Australian cuisine over the past few decades, Italians have a wide range of beautiful dinner dishes that are worthy of being on every dinner table. From our chicken saltimbocca to our roast vitello tonnato and crisp risotto-filled arancini balls, these authentic recipes will have you looking forward to dinner time. Let's get cooking!

It's no secret that Aussies love the fresh, zesty flavours of Asian cuisine. And whether it's a Chinese pork and prawn fried rice, or a hearty Sri Lankan potato and pea curry, this collection of recipes is sure to settle your savoury cravings.