The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.
These delicious pork tortillas from The Australian Women's Weekly use Italian-style pork sausages and are topped with a fresh cucumber and tomato salad for a light yet flavour-packed meal.
When it comes to quick weeknight dinners, you can't go past a homemade taco. Simply gather together all your freshly chopped fillings and some lovely soft tortillas or crunchy shells, and you'll be on your way to a Mexican fiesta at home. Whether you prefer tender shredded chicken or spiced beef mice, there's a taco recipe for you. We've also got beautiful seafood dishes with crumbed fish fillets and fresh ceviche fillings. Or, try our vegetarian option packed full of hearty kumara. Whatever you feel like, let's make next Tuesday taco night.
Warm, buttery grilled corn is brilliant topped with creamy mayonnaise and shaved pecorino cheese in this Mexican style recipe. Serve as a side with grilled meat and fresh salads.
This super tasty dish is quick to prepare, perfect for weeknights. It's packed full of Mexican spices your family will love, plus heaps of plant-based protein to fuel your bodies.
Packed full of authentic Mexican spices, these quick and easy prawn fajitas are best served with with a cooling dollop of avocado sour cream. Healthy family dinners have never been so easy.
We've put a fun twist on the classic chille con carne with the addition of hearty meatballs. Try serving this delicious Mexican-spiced casserole over freshly steamed rice for an easy family dinner.
Nachos tick all the boxes for a quick, tasty and cheap midweek dinner: they're filling, fast, crunchy and, with a dollop of sour cream, a little bit naughty. Photography by Rob Shaw / Bauersyndication.com.au.
These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.
Make the most of the cooler months with our hearty slow-cooked stews, casseroles and curries. We've selected delicious flavours from around the globe that will have your family looking forward to dinnertime. Our quick chicken cacciatore will become a favourite. And there's no better time to get the slow cooker out and make light work of our Mexican beef chilli mole. Or for a vegetarian option, you can't beat our parmesan, spinach and bean ragu, ready when you walk through the door!
These fresh, zingy Mexican beef tortillas are loaded full of delicious, authentic flavour and pack a good amount of punch. These are sure to become a family favourite in no time!
Spice up your next dinner or movie night with these delicious Mexican meatball pockets! Packed full of authentic flavour and mild spice, they're perfect for a quick, tasty lunch or dinner idea.
This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.
Fun to put together and packed full of flavour and spice, these delicious slow-cooked beef burritos by Julie Goodwin make a fun family dinner time feast.
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!
Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.
Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese, spicy tomato salsa and creamy avocado atop crunchy corn chips.
"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin
Perfect for a quick and easy dinner on a Friday night, or as a share plate among friends just as you sit down to watch the footy, this chicken nachos dish by recipes+ will not last long.
This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.
Jazz up your standard family weeknight dinner with this delicious grilled Mexican stack, made by layering tortillas with melted cheese and a tender spiced chicken filling.
Both the kids and adults will love these beef fajitas packed with tender slices of beef, grilled capsicum, salsa and iceberg lettuce. Enjoy assembling them at the dinner table.
Get a good portion of your five-a-day along with a healthy dose of protein with this vegetarian Mexican extravaganza. Serve soup with warmed or toasted tortillas and if you like, a dollop of sour cream.
For a new take on the usual Tex-Mex fare, consider this delicious chicken taco salad. You've all the fresh and healthy ingredients of a usual taco, but none of the mess that is involved in eating with your hands.
The ham hock can be cooked a day or two before it’s needed. Keep the ham from the bone, covered with the reserved liquid, in the fridge; reheat it when needed in a saucepan over a low heat.
If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.
These breakfast burritos are packed full of fibre and are a great start to the day. The addition of jalapeño peppers gives them a satisfying bite and complement the tangy lime in the avocado beautifully.
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food.
This tasty Mexican inspired breakfast quesadilla encases oozy cheese, runny eggs and hearty beans to create a healthy, flavour-packed breakfast or lunch that will fuel you for the day.
Just a few moments preparation in the morning and into the slow-cooker with this authentic and flavourful Mexican classic. Perfect for cold winter nights when something substantial is called for but you just don't have the time. Enjoy with rice and a glass of red.
Soups can be a clever way to impress a crowd or soothe yourself on a cold day. For many of us though, it has become a trusty back-up in the freezer when we need some quick sustenance. What you serve with it can make or break it. Note
Soak bamboo skewers in cold water for at least an hour before using to prevent them scorching during cooking. We used flathead fillets in this recipe. Note
This is our version of huevos rancheros, or ranch-style eggs, which traditionally is made with fried eggs and beans. For extra bite, serve with Tabasco, a fiery sauce made from hot red chillies.
If you have some, add ⅓ cup loosely packed fresh coriander leaves (cilantro) to the chilli con carne just before serving. Chilli can be refrigerated for up to 2 days or frozen for up to 2 months. Add a little water when reheating if the chilli has thickened. You can also cook the quesadillas in […]
Fajita is a traditional Mexican dish where grilled meats and vegetables are rolled up in a tortilla and eaten with your hands. Chicken or pork may be used instead of the beef. Note
serving suggestion Toss some rinsed, drained corn kernels through the avocado salad, if you like; accompany with a green leafy salad. To flip the quesadillas, invert the frying pan with the quesadilla onto a plate, then slide the quesadilla back into the pan. Quesadillas can also be cooked in a sandwich press. Note
A tomatillo is a small green fruit that is a member of the tomato family. It is a basic ingredient in Mexican cooking and adds a tart flavour to food. It is covered by a papery husk, similar to that of an onion, which should be removed, as it is not edible. Tomatillos are also […]
Red emperor can be used in place of mahi mahi, if you prefer. This corn and chilli salad goes well with Mexican food too  use it to accompany beef fajitas or bean and cheese burritos. Note
You can use 2 teaspoons dried oregano instead of the fresh if you prefer or if fresh is unavailable. Avocado salad, coombine 1 coarsely chopped large avocado, 125g (4 ounces) halved yellow grape tomatoes, 1 thinly sliced small red onion, 1 finely chopped fresh long red chilli and . cup loosely packed coriander leaves (cilantro) […]
These tapas-style snacks make for the perfect Mexican party nibbles.
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy