Easy vanilla cupcakes
It's not a celebration without cake.
Teriyaki salmon with edamame and cucumber rice salad
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.
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Four bean salad
Mix things up.
Corn chowder
Chow-der!
26 marvellous Middle Eastern recipes
There's nothing like filling the kitchen with the fragrant spices for which the countries of the Middle East are famous.
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Olive and bacon pizza scrolls
Scroll on!
Individual spanakopita
Both the adults and kids will love these crispy Greek pies.
Perfect potato salad
Creamy, fresh and completely delicious.
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Christmas pinwheel sugar cookies
These adorable red and green swirled biscuits make the ultimate edible Christmas treat.
Corn fritters with rocket salad
Fritters are the ultimate fried food.
Shortbread
A classic biscuit treat.
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Grilled fish with mango salsa and coconut rice
Looking for fresh, flavoursome dinner ideas?
Chocolate fig panforte
Rich and sweet.
Jam wreaths
These jam wreath cookies get into the fun festive spirit of Christmas. Keep wreaths in an air tight container for up to 2 weeks.
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Roasted cauliflower with miso glaze
Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Coffee wreath (with chocolate sauce)
What's better than a Christmas wreath? One you can eat!
Classic moussaka
Excellent comfort food.
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Jigsaw puzzle Christmas tree
Perfect for gifts.
Dark chocolate French macarons
Treat yourself.
How to make perfect roast potatoes
Bright and zesty with the perfect amount of crunch.
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Fruit mince pies
You know its Christmas when the fruit mince pies come out.
Baked apple sponge
Keep the doctor away with this apple treat.
Salad Niçoise
You'll love this classic French salad.
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Old-fashioned apple pie slice
Pie meets slice!
Lemon, tea and three milks cake
Moist, sweet and utterly irresistible.
Pakoras with coriander raita
Spice up snack time.
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Beef and lentil lasagne
Add fibre to this family favourite - with legumes!
How to make cauliflower rice pilaf
Create a tasty low-carb side dish
Double chocolate brownie cookies
Rich, chewy and utterly indulgent.
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Gluten-free banana bread
A gorgeous allergy-friendly treat.
Mixed berry crumble
It's berry good.
Kumara and coconut tarts with pecan toffee
Like pumpkin pie? You'll love these!
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Spicy fruit mince pillows
Pop the kettle on.
Olive oil cake with blueberries
This delicious cake is best served warm, with crème fraîche.
Classic beef and vegetable pasties
You'll love these Cornish classics.
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Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
Salmon and spinach pasta bake
Your new family fave!
Mango lime cheesecake
It's hard to imagine something more iconic to an Australian summer than mangoes.
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Orange and blueberry cake
Bursting with zesty flavour.
Women’s Weekly Vintage Edition: Apple Charlotte
A classic that stands the test of time.
Deep-fried whitebait with garlic dip
These crunchy little deep-fried whitebait are a real treat, especially dunked in delicious cucumber garlic dip. They make a great starter, or a great platter for sharing with friends. Looking for more fish recipes?
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Persian bread with fetta and honey
The perfect marriage of sweet and salty flavours!
Almond-crumbed chicken schnitzel with fennel & nashi salad
If it sounds nuts, it's because it is.
Chocolate raspberry brownies
Who could ever resist the lure of a fudgy, chewy brownie?
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Mixed berry muffins
Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
Thai spring rolls
Don't forget the dipping sauce!
19 delicious desserts with canned pineapples
It's time to dig out that can of pineapples from the pantry because these beautiful desserts are waiting to be served!
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Pork ribs with sticky barbecue sauce
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Delicious dessert recipes with ricotta
Satisfy your sweet tooth with these easy ricotta desserts.
Millionaire’s shortbread
Treat yourself.
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Salmon patties
We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.
Sri Lankan potato and pea curry
Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.
29 amazing ways to use the humble onion
Too many onions are nothing to cry about! These recipes will make the most of them.
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Rocky road cakes
A sweet treat you can't beat.
Chicken and corn pasta bake
Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick. Note
Roasted pumpkin and fetta pasta
If you've got leftover roast pumpkin to use up, this one will be ready in no time.
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Figgy brownies with chocolate butterscotch sauce
Five ingredients and pantry staples to create an easy dessert.
Creamed corn and bacon cob loaf
Never out of fashion, and always moreish.
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
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Mega mushroom burgers
The ultimate low-carb hack.
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
Tangy lemon squares
Give your afternoon tea some added zing.
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Teriyaki beef stir-fry
Quick and easy Asian-style teriyaki beef stir-fry from Australian Women's Weekly.
Yogurt, berry and white chocolate muffins
Best served warm and fresh out of the oven.
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Lemon passionfruit cheesecake slice
A delightful dessert or indulgent afternoon tea treat.
How to make cheesy nacho boats in your sausage roll maker
Tasty lunch in no time.
Damper
This traditionally Aussie yeast-free bread is super-simple to make at home.
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Creative calzone recipes for your leftovers
The family will love these folded favourites.
Calzone with pepperoni
Calzone is an Italian filled pastry, similar to a folded pizza, that originated in Naples.
Napoletana pasta sauce
The simple things are often the best.
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Cottage cheese recipes
High protein, low calorie and completely delicious.
Lemon curd cake
Fit for the finest celebration.
Mint slice biscuits
Is there any better combo than mint and chocolate?
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Mandarin almond cakes with candied mandarin
Fluffy and delicious mandarin almond cakes topped with candied mandarin.
Pork and fennel sausage rolls
Flaky pastry and pork mince with fragrant fennel. Yes please!
Date and walnut roll
Perfect for afternoon tea - or just any time really!
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Spinach and cheese snails
Perfect lunch or dinner for two.
Caramel tarts
These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).
Curried kumara and lentil soup
Rethink your workday lunch.
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Caramel and peanut butter mousse meringue cake
Guaranteed to impress.
Lemon ricotta semolina cake with cherry syrup
We love the sweet cherry syrup!
Yoghurt panna cotta with blueberry sauce
The creamy dessert that wobbles like jelly...
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Classic fruit tart
Change up the fruit and enjoy all year round.
Choc-cherry coconut slice
A marriage of flavours made in heaven.
Big breakfast vegetarian-style
If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!
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Homemade tomato sauce (ketchup)
Put your slow cooker to work.
Baked beef sausages with rosemary and tomato
This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
Coconut and pineapple slice
Do you like pina colada's?
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Vegetarian sausage rolls
It's a long way to the shop...
Vegan sausage and egg mock muffin
A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!
How to make triple choc chunk brownies in your pie maker
These brownies are lovely and moist on the inside and crunchy on the outside - just as a good brownie should be.
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Very green veggie curry
Fresh and vibrant.
Crunchy macaroni and cheese
The ultimate comfort food.
Vegetable korma
Get your five a day the tastiest way!
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Rice cakes with zucchini and mushrooms
Veg it up!
Spinach and ricotta-stuffed chicken parmigiana
Stuff yourself in the best possible way.
Boiled date cake
This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
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Tuna and spinach potato pie
The whole family will love this comforting pie.
Gluten-free pizza dough
No gluten, no problem!
