We used packham pears in this recipe. Add a squeeze of lemon juice to the reduced syrup if it is too sweet. Note

Dill and salmon are a delicious pair in this easy, creamy risotto.

Roasting cherry tomatoes intensifies the flavour and transforms them into a lovely accompaniment to the lamb. Note

You can double or triple the quantities, filling large dishes to serve a crowd. Do ahead This recipe can be prepared a day ahead to the end of step 3, cover and refrigerate. Finish the recipe when you’re ready to serve. Substitutes You can use a combination of other cheeses such as parmesan, vintage cheddar, […]

You need to press the cake mixture into balls using your hands, ­ do not roll as the mixture will crumble. You will need 25 lollypop or paddle pop sticks for this recipe. When dipping the popcakes in chocolate, tilt the bowl of chocolate to one side, so the chocolate is deep enough to completely […]

Duck kway teow, a popular stir-fried rice noodle dish, in a box for kid's snacks.

Fun envelope cookies for special occasions like weddings and engagement parties.

This recipe is gluten-free, wheat-free, yeast-free and nut-free. You will need about 3 medium carrots (360g) for this recipe. storage Note

To keep the glossy finish to the frosting, the cake needs to be frosted up to an hour before the party. The frosting soon dries out to resemble cooked meringue. Note

Store patties, covered, in the fridge for up to 2 days. Freeze uncooked patties for up to 1 month. Defrost patties in the fridge before cooking. Note

Thai flavours are always so fresh and fragrant, so paired with juicy prawns this dish is a sure crowd pleaser.

Pick up a cooked chicken on your way home from work and you can have this delicious and hearty meal on the table soon after you walk in the front door.

Start your day with a delicious egg, mushroom and prosciutto breakfast pizzas.

You can use a barbecued chicken for this recipe; however, you will have to cook the rice in a mixture of water and prepared chicken stock instead of the cooking liquid. Like most Thai sauces and dressings, nam jim is extremely hot. Seed the chillies to lessen the heat, if you prefer. Note

Embossed cookie cutters come with assorted messages and are available from cake decorating and kitchen shops, and most larger department stores. Or, you can stamp a message with individual letters into the cookie dough. You need a 7.5cm (3-inch) round fluted cutter, a 7.5cm (3-inch) embossed cookie cutter and a piping bag fitted with a […]

A North Italian vegetable and rice dish cooked in broth to a creamy consistency.

Plump raisins and tender pecans make this fruit loaf a great choice for breakfast or afternoon tea.

The perfect healthy snack; zucchini fritters with skordalia, a thick purée of Greek cuisine, from Australian Women's Weekly.

These delicious seafood fritters channel the flavours of an Asian street food market. Packed full of juicy prawns and fragrant coconut, they go brilliantly with a sweet and spicy dipping sauce and fresh salad.

While the cooking method may stray from tradition, there are only pure, classic, mouth-watering flavours to be found in these delicious brownies. This recipe is an easy crowd pleaser.

Filled with ham, cheese and scrambled egg, these easy pinwheels are perfect for a morning snack.

Not suitable to freeze or microwave. Note

Veal chops, cooked pink, are never better than when paired with a classic French caper sauce.

This gluten-free, dairy-free macaroni cheese with peas means nobody needs to miss out on the ultimate comfort food.

These berry frangipane tarts are perfect for a simple afternoon tea celebration. Serve them with a small dish of clotted cream for that little something extra.

Kumara dampers are a marriage of old Australia and new, of bush practicality and modern, urban culinary exploration. The pumpkin scone of Modern Australian cuisine.

Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry mouths.

Chorizo is a sausage made of coarsely ground pork and highly seasoned with garlic and chilli.

Citrus lovers will adore these fluffy puddings drizzled in marmalade syrup.

You can use steamed fresh clams instead of the fish. Chicken or vegetable stock is also fine to use in this recipe. Note

The jalousie can be prepared ahead of time, cover, refrigerate until ready to bake. Note

Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil. Note

Vincotto honey and rosemary take these spiced, poached pears to another level. An elegant end to a dinner party.

A fresh and fragrant braised duck dish that is fragrant and full of flavour. Most types of dried mushrooms will work well; if you want to stick with the Asian theme of the dish, use dried shiitakes.

An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.

This Za'atar spiced chickpea salad with feta and mint is a great summer salad option.

Nashi pears and fresh herbs help make this grilled asparagus, fennel and walnut salad a study in contrasting flavours and textures.

Try this delightfully citrusy orange flavoured macaroon cake next time you're asked to 'bring a plate'. The unique combination and texture of coconut and orange will be a sure fire winner.

Use any berries you like in this cake; they will all marry happily with the orange flavour. The mascarpone adds an extra level of decadence.

A refreshing, sensational summer dessert with subtle spicy flavours brought to you by Australian Women's Weekly.

Full of vegetables and flavours, this pilaf is the perfect mid-week treat.

A warm and filling broad bean and corn soup from Australian Women's Weekly.

Balsamic Dressing Combine ingredients in screw-top jar, shake well. Note

It's not that hard being green... there's a pond, plenty of water, lily pads and a rainbow connection... Why, there's lots of fun to be had!

This cake is perfect for a first birthday party. It's quite simple to make, so you're not spending lots of time on a creation that probably won't be given its due attention by the birthday child.

Served with pomegranate yoghurt, these Moroccan pastries make elegant finger food.

Mash potato as soon as it is cooked, otherwise it will not be as soft and creamy. Note

When folding flour into egg mixture, you can use a large metal spoon, a rubber spatula, a whisk or use one hand like a rake. “This is my mum’s recipe, and whenever I go home, I’ll always find one waiting in the cake tin.” Note

This tasty rustic-style loaf is a winning recipe for picnics, parties and barbecues.

We used whole-egg mayonnaise in this recipe. Cooling chicken in liquid prevents the chicken from drying out. Note

These zesty poached guavas are so delicious served with a big scoop of vanilla ice-cream.

You need to buy a large barbecued chicken weighing about 900g for this recipe; discard skin and bones, then chop the meat coarsely. You can also use pontiac or sebago potatoes for this recipe. Note

The addition of dates and orange rind gives this otherwise traditional apple pie a wonderful, distinct flavour.

This perfect Christmas midday snack goes well with a glass of mulled wine.

If you like, decorate the brownie with white chocolate curls ­ just run a vegetable peeler down the side of a just slightly warmed chocolate block. Jersey caramels are available at supermarkets in the confectionery aisle. Note

A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

This is a hearty wintry recipe, similar to a Lebanese recipe known as mejadra (mujaddara). The lentil and rice mixture could be made ahead and frozen. Thaw in the fridge overnight, or reheat in a microwave oven. You might need to add a little more stock or water to bring the stew to the consistency […]

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning. Note

When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure […]

Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you're good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Fruit can be cooked a day ahead, keep, covered, in the refrigerator. Make bread topping and bake puddings as required. Note

Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum pieces from the deli. Note

This teacake is best eaten the day it is made. Note

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

Cake is best made on day of serving. Not suitable to freeze. A slice of this hearty, healthy cake is a decent breakfast on the run or a reliable mid-morning pick-me-up. Note

You can use any colour you like to tint the dough, choose a matching lolly, or coloured sugar, to coat the pinwheel edges. Note

You can leave the chilli out if you like. Note

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.

You will need about four large stems of rhubarb for this recipe. Note

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

Combine chocolate cake, chocolate custard and chocolate ganache and you've got this fabulous chocolate on chocolate torte, with cherries on top.

Celebrate your child turning four with this awesome birthday cake for car lovers.

Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made. Note

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Don’t thaw the frozen blueberries before using as they will bleed colour into the cake batter. Note

A divine starter for a celebratory dinner, these teriyaki salmon skewers with cucumber salad are exquisite. You can alternate salmon chunks with prawns if you like.