Less than 60 minutes

The frittata can be made a day ahead, and kept, covered, in the refrigerator. Note

These crispy, tasty little tarts make wonderful finger food.

Use a non-reactive stainless steel, enamel or glass saucepan for this recipe. Note

EQUIPMENT 30cm x 40cm (12-inch x 16-inch) rectangular cake board You can use butter cream instead of the vanilla frosting. We used a variety of different jubes to get different shapes. Note

Sweet and delicious Vietnamese coffee crème caramel tart from Australian Women's Weekly.

Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note

Any type of sashimi-quality white fish can be used for this recipe; we used kingfish. Note

PASTRY For information on how to wash leeks, see page 112. Note

A delicious dhal-stuffed flatbread, paratha, that originated in the Indian subcontinent.

Amaretto is a sweet almond flavoured liqueur that is made from a base of apricot pits or almonds, sometimes both.

This rich mocha cake with coffee syrup is pudding-like, darkly sweet and entirely satisfying.

Delicious chicken wings in a sweet honey soy marinade; great for sharing with family and family.

Beef stroganoff is a dish served in a sauce with sour cream. It originated in Russia in the 19th century and has since become popular around the world, with as many variations as there are countries that eat it. Here we've used pork instead of beef, but chicken may also be used.

Unbaked pinwheels can be frozen for up to a month. Bake them straight from the freezer, adding about 10 minutes to the baking time. Note

This impressive cake is brought to you by the classic Australian Women's Weekly birthday cake cookbook.

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

This healthy winter dessert would also be perfect for breakfast.

The rich flavour of fresh prawns stand up well to the robustness of a red curry. Serve with a steaming bowl of rice and an icy-cold beer and pretend you're on the beaches of Thailand.

Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.

You can use bought lemon curd or lemon butter in this recipe or make your own. To make lemon curd, whisk 2 egg yolks and ¼ cup caster (superfine) sugar in small heatproof bowl until pale and thickened. Whisk in 1 teaspoon finely grated lemon rind and 2 tablespoons lemon juice, stir over small saucepan […]

Papaya salsa makes a piquant dressing for this delicious grilled barramundi.

Breakfast just got incredibly exciting with this simple white chocolate and raspberry French toast recipe!

Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

Slathered with chocolate cream frosting, these divine little coconut chocolate cakes make an excellent afternoon tea treat.

Served fresh and hot from the oven with butter, this cheesy ham, tomato and pineapple loaf is simply mouth-watering.

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

This is a clever way to make sure your kids get their vegies. You could also use other vegetables in here too ­ try grated carrot, zucchini or capsicum. Note

Combining two of our favourite things, chocolate and hazelnuts, these incredible cookies are filled with an irresistibly creamy centre.

Equipment two deep 20cm (8-inch) round cake pans 25cm (10-inch) round prepared cake board (page 172) or cake stand large piping bag fitted with small plain tube Cake is best made and assembled on the day. For best piping results, place iced cake and piping bag filled with cream in the refrigerator for about 30 […]

Macaroons will keep in an airtight container for about a week. Note

This easy, delicious meal is a fabulous way to enjoy fish.

Use canned or packaged consommé for a good flavour, but if you prefer, use chicken stock instead. Note

It is fine to use just one 300ml carton of cream for the caramel filling Note

These delicious risotto-filled zucchini flowers are a real treat for guests, though you could simply use lemon and chilli ricotta if you want a simpler recipe.

Pop the kettle on and treat yourself to a thick, buttered slice of moist banana walnut bread.

Red capsicum dip is nutritious, tastes great and is very easy to make. Here, we've given you a spiced up Moroccan version. Serve dip with crusty bread; we used toasted pitta bread.

Deliciously lemony and topped with meringue, these divine cupcakes are best served still warm.

This decadent chocolate-orange slice is heavenly with a cup of hot espresso coffee.

Apple, celery and pork are a classic, mouth-watering trio in this easy dish.

The flavour of fresh coriander and its seeds dominate this dish. You need to soak eight bamboo skewers in water for at least an hour before using to prevent them splintering and scorching. Note

These delicious lasagne stacks use grilled eggplant slices instead of lasagne sheets, making it a lighter version of the usually heavy traditional lasagne.

This beautiful risotto is effortless yet brimming with flavour.

Try this gorgeous blue gluten-free cake for your child's second birthday party. The number 2 cake pan can be hired from cake decorating shops.

French for "rust", bright-orange-coloured rouille is a thickened capsicum and chilli-flavoured mayonnaise-like sauce often used stirred into, or as a garnish for, Provençal soups and stews.

Using thigh cutlets in this way rather than the whole bird shortens the roasting time. The thigh is also the most succulent and flavoursome part of the chicken.

You can substitute the fig and ginger jam for any jam of your choice. These biscuits are best served on the day they are made. Store unfilled biscuits in an airtight container for up to 1 week. Note

Finger-lickin' delicious when eaten straight off the grill.

The creaminess of the ice cream and chocolate sauce is a delectable texture contrast to the crunchiness of the pavlova. You can serve this with a berry compote as well if you like.

The hash browns can be made a day ahead; reheat just before serving. The recipe is best completed close to serving. Note

1 week Cook naan breads, cool, wrap and freeze. 24 hours Make coriander yogurt. Combine the chicken, paste and coriander yogurt; cover, refrigerate. 4 hours Thaw naan breads at room temperature. Last Cook chicken mixture. Reheat naan breads on oven trays, covered loosely with foil, in oven at 220°C (200°C fan- forced). Assemble naan breads […]

Forget about foil, baking a whole snapper in a salt crust will keep it moist and impart great flavour to the flesh, not to mention look enormously impressive when served.

equipment 26cm x 35cm (10¼-inch x 14-inch) baking dish 30cm x 40cm (12-inch x 16-inch) rectangular prepared cake board Note

Fresh and fragrant tomato and saffron fish pies from Australian Women's Weekly.

This recipe is gluten-free, however, if you decide to use pre-made packaged caramel popcorn, check the label carefully. Lolly Gobble Bliss Bombs (caramel popcorn) is available from supermarkets. Note

Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.

You can also bake this mixture in one loaf pan;­ it will take about 45 minutes to cook. Loaves are best made on the day of serving. Note

Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.

Equipment 21cm x 32cm number 1 cake pan (see tip) 35cm x 45cm covered cake board. After turning the first cake out of the pan, wash the cake pan and rinse it in cold water, then dry, to remove any residual heat. Note

Sticky and delicious Chinese chicken wings that are quick and easy to make.

Any birthday boy or girl would spin “round the world” after this spectacular bright-coloured cake. Note

This quick and tasty pasta dish is perfect for a mid-week family dinner. Wholemeal pasta is delicately tossed through a fragrant tomato, cauliflower and olive sauce to create this deliciously healthy dinner.

Sprinkled with fresh basil and sea salt, this crisp artichoke and prosciutto tart is simply mouth-watering.

It’s best to make Humpty Dumpty several days ahead to allow the glue to thoroughly dry, alternatively, you could use a purchased Humpty Dumpty toy. Help secure collar in place with sewing thread. Sew along folded edge with white thread to form fingers. Sew tartan edges together to form a tube for the arm. Secure […]

A true family favourite.